FoodFund International

Thank you, Vogue Arabia, for your article – 16 of Dubai’s Hottest Restaurants to Check Out This Weekend, where CLAY and Loren have the privilege of being featured. If you’re in Dubai, come and visit us 🥂 Read more in the article – https://lnkd.in/dwZceBFJ #FFI #CLAYDubai #Loren #VogueArabia #DubaiRestaurants

Recently GITEX GLOBAL Largest Tech & Startup Show in the World, our Information Systems & Technology Manager at FFI participated in the signing of the Memorandum of Understanding with the ORACLE FINANCIAL SERVICES SOFTWARE LIMITED team. Innovation is a key pillar here at FoodFund. #FFI #Oracle #GITEXGLOBAL #Innovation

We are hiring across the FFI group for Hostesses, Head Hostesses and Reservations Agents (GEC)! To apply and join our team, send your applications to info@foodfund.ae. Wishing you the best of luck! #FFI #Hiring #Hostesses #HeadHostesses #ReservationsAgent #RestaurantJobsInDubai

CLAY Bahrain’s Head Chef, yassine boulaabar, features in FACT Magazine's Voice From The Kitchen. Talking about the first dish he remembers cooking, training in a Michelin Star restaurant, Nikkei cuisine, and his favourite item on the menu, Chef Yassin offers a rare glimpse behind the scenes. We are honoured to have you as part of the FFI family. Well done Yassin, and thank you! Read the article here – https://lnkd.in/dYjBPxPi #FFI #CLAYBahrain #FACTMagazine #YassinBoulaabar #VoiceFromTheKitchen #HeadChef

In Conde Nast Traveller’s article on the most beautiful restaurants in Dubai, both SĀN and Loren have been featured. Thank you Condé Nast Traveler, we are honoured. Read more in the article – https://lnkd.in/dnCj7UYz #FFI #SAN #Loren #CondeNastTraveller #BeautifulRestaurants

We are honoured to have our beautiful SĀN featured in Architectural Digest Middle East – The 19 Best Beach Clubs in Dubai for Design Lovers. Read more here – https://lnkd.in/dceX_xGN #FFI #ArchitecturalDigestMiddleEast #SANBeach #DubaiRestaurants #BeautifulDubaiRestaurants

Huge congratulations to Valeria from CLAY Bahrain, for winning 1st Place in the Monin Cup Bahrain, where young and talented mixologists get to showcase their creativity and skills amongst the best in the world! Well done Valeria, we are so proud! 🏆 #FFI #MoninCup #CLAYBahrain #Bartending #Bahrain

We always find Anastasiya with a smile and were lucky enough to catch up with her. “I have worked in the restaurant business for over a decade. Personally, hospitality is not just work, but a lifestyle. It is a place where people meet, create and achieve. It's inspiring to see where one’s passion and dedication can bring them... I like this expression by John Ruskin - ‘Quality is never an accident. It is always the result of an intelligent effort.’” “Today my favourite cocktail is Top Up – it is our most loved signature cocktail in Bentley Kitchen. It is twisted with Aperol Spritz and raspberries, allowing us to appreciate the beauty of simplicity and power of balanced flavours!” #FFI #BentleyKitchen #HumansOfFFI

Loren’s gelato is something to marvel at, transporting you to the South of Italy, where it’s traditionally served with delicious, fluffy brioche bread. We are so excited for our recent feature! “Savor Dubai’s Coolest Gelatos This Summer at Ristorante Loren” - Web-Release Read the full article here – https://lnkd.in/dvJpTNnm #FFI #RistoranteLoren #Gelato #DubaiRestaurants #ThePalmJumeirah

Chef Jolbi Huacho is taking over the Gulf News Food Show with his Japanese-Peruvian Black Cod Miso Kosho – a delicious, healthy recipe rich in umami flavours, and paired with a fresh quinoa salad. Watch him make this fantastic dish, it is a true work of art! #FFI #CLAYDubai #Recipe #DubaiCooking #BluewatersIsland #NikkeiCuisine #Nikkei #Cooking #GulfNews #GulfNewsFood