Welcome to the world’s largest annual food event serving one of the fastest growing sectors on the planet - your gateway to new food business in established, evolving and emerging markets.
17 - 21 Feb 2025
Gulfood - The World's Biggest Annual F&B Event, organised by #DubaiWorldTradeCentre, continues to drive global conversations on the future of food. This year’s edition featured The Food500 Summit, a premier platform bringing together industry leaders, policymakers, and innovators to tackle key challenges in global food systems.
We spoke with Tapan Vaidya, Group CEO, PJP Investments Group (UAE, KSA, Jordan); Hemen Ruparel, CEO, Samex India; and Edwini Kessie, Director of the Agriculture and Commodities Division at the World Trade Organization, about the insights shaping the industry, from sustainability and investment strategies to technological advancements redefining the global food ecosystem.
At Gulfood 2025, we spoke with Tapan Vaidya, Group CEO of PJP Investments Group (UAE, KSA, Jordan); Hemen Ruparel, CEO of Samex India; and Edwini Kessie, Director of the Agriculture and Commodities Division at the World Trade Organization.
Our discussions covered key issues in the global food industry, from sustainability and investment trends to the role of technology in improving efficiency and resilience. Their insights underscored the importance of strategic collaboration in tackling industry challenges and driving progress.
Gulfood 2026, taking place from Jan 26–30, marks a major milestone with an expanded presence across two venues—Dubai World Trade Centre and the new Dubai Exhibition Centre at Expo City Dubai. With a broader platform for industry leaders to connect, innovate, and drive business growth, the event will create new opportunities on a global scale and further strengthen its position as the world’s leading F&B sourcing event.
#Gulfood
Gulfood - The World's Biggest Annual F&B Event, organised by #DubaiWorldTradeCentre, continues to drive global conversations on the future of food. This year’s edition featured The Food500 Summit, a premier platform bringing together industry leaders, policymakers, and innovators to tackle key challenges in global food systems.
We spoke with Tapan Vaidya, Group CEO, PJP Investments Group (UAE, KSA, Jordan); Hemen Ruparel, CEO, Samex India; and Edwini Kessie, Director of the Agriculture and Commodities Division at the World Trade Organization, about the insights shaping the industry, from sustainability and investment strategies to technological advancements redefining the global food ecosystem.
Gulfood 2026 is set to make history with an exciting expansion! For the first time ever, we’re doubling the scale with two venues: the Dubai World Trade Centre and the new Dubai Exhibition Centre at Expo City Dubai.
As the world’s largest F&B sourcing event, we’re bringing even more opportunities for connection, growth and global business. Mark your calendars for January 26–30, 2026. Don’t miss out on this monumental milestone.
Learn more at gulfood.com#Gulfood#Gulfood2025#Gulfood30#GlobalFood#Culinary#Tradeshow#Connexions
The 30th edition of Gulfood brought Food500 to the forefront, offering pivotal sessions that explored the future of the F&B landscape. Industry leaders from across the globe engaged in thought-provoking discussions, tackling key themes such as digital transformation, plant-based solutions, supply chain innovation and the rise of functional foods.
As we look ahead to 2026, Gulfood is gearing up to expand to two venues, offering even more space for the ever-changing conversations and business opportunities.
#Gulfood#Gulfood2025#Gulfood30#GlobalFood#Culinary#Tradeshow#Connexions
Gulfood’s Discovery Tours took attendees on a journey through the best F&B offerings. From plant-based alternatives to gourmet culinary delights, each tour provided curated insights into the latest trends and products. Participants sourced top ingredients, gained fresh business perspectives and expanded their industry knowledge.
Explore more at https://lnkd.in/dejSJBJA#Gulfood#Gulfood2025#Gulfood30#GlobalFood#Culinary#Tradeshow#Connexions
Top Table at Gulfood 2025 featured world-renowned chefs, with Alain Ducasse showcasing French culinary mastery, Ángel León unveiling sustainable marine-based dishes, and Ana Ros highlighting the beauty of local ingredients. Along with many more international chefs, they displayed their culinary artistry, offering valuable insights into sustainability, craftsmanship and diverse food cultures.
A truly inspiring experience, Top Table set the stage for next year’s culinary discoveries—don’t miss what’s to come.
🔗 Learn more at gulfood.com#Gulfood#Gulfood2025#Gulfood30#GlobalFood#Culinary#Tradeshow#Connexions
Top Table at Gulfood 2025 brought together global culinary leaders to push the boundaries of food through innovation, artistry, and collaboration.
As the world’s largest annual F&B event, Gulfood remains the definitive platform where industry pioneers exchange insights and set new standards in gastronomy.
This year’s discussions delved into bold techniques, inventive presentations, and emerging trends, with acclaimed chefs Ana Roš Stojan (Hiša Franko), Fredrik Berselius (Aska), Vladimir Mukhin (KRASOTA Dubai), and Daniel Birk (ROW ON 45) offering their perspectives on the industry's most pressing challenges and breakthroughs.
Gulfood returns on 26-30 Jan 2026 at Dubai World Trade Centre and Expo 2020 Dubai.
#Gulfood
Top Table at Gulfood - The World's Biggest Annual F&B Event, organised by #DubaiWorldTradeCentre, brought together global culinary leaders to redefine the future of food through innovation, creativity, and collaboration. This year’s edition explored bold techniques, imaginative presentations, and the latest industry trends shaping tomorrow’s kitchens.
We spoke with Ana Roš Stojan, Chef & Owner of Hisa Franko; Fredrik Berselius, Chef & Owner of Aska ; Vladimir Mukhin, Chef & Owner of KRASOTA Dubai; and Daniel Birk, Executive Chef at ROW ON 45, who shared their insights on the evolving culinary landscape, emerging challenges, and the innovations shaping the future of gastronomy.
Gulfood 2025 has been a monumental journey, where international pavilions brought a fresh wave of flavours to the show floor. First-time exhibitors from Africa and a diverse global presence showcased the latest F&B products, contributing to a thriving business ecosystem.
SLS Dubai Hotel & Residences emerged victorious in the YouthX Young Chef Challenge, securing a coveted internship at Aponiente.
Masterclasses by culinary legends like Alain Ducasse and Ángel León offered unparalleled insight at Top Table.
Khabib Nurmagomedov brought an exciting energy to the event, promoting Gorilla Energy Drink and energising the crowd.
As we wrap up this landmark 30th edition, we look ahead to an even more dynamic Gulfood in 2026—expanding to two venues to accommodate the growing global demand.
#Gulfood#Gulfood2025#GlobalFood#Culinary#Tradeshow
As we close the 30th edition of Gulfood, we’ve brought the world’s finest flavours to one dynamic event. From India’s bold spices, Serbia’s premium meats, Argentina’s rich produce, Portugal’s top olive oils to the fresh fruits of Chile—this has truly been a global sourcing showcase.
Huge thanks to our exhibitors, sponsors and all who joined us in making this event an unparalleled success. See you in 2026, where we’ll take it further across two iconic venues!
#Gulfood#Gulfood2025#Gulfood30#GlobalFood#Culinary#Tradeshow
