Fermify

Hello world,   Our Golden Ticket raffle has come to a close, and we have already contacted the winner, they might be channeling their inner Charlie Bucket! 🎟️🍫 and will soon get the full Willy Wonka treatment at Fermify.   They'll step inside our facility, meet the masterminds behind our groundbreaking technology, and witness precision fermentation in action. 🔬   They’ll even taste our revolutionary, sustainable cheese for the first time ever! 🌱🧀   Thank you to everyone who participated! Stay tuned for more exciting news as we continue to shape the future of food. 🌍💫   #fermify #OurScienceHasHolesInIt #TheGoldenTicket

We're #hiring a new Upstream Technician in Vienna, Vienna. Apply today or share this post with your network.

Hello world! 🌍✨ Why focus on protein security, not just food security? As the World Economic Forum puts it: "Accessible, affordable, healthy, and sustainable protein is critical to human nutrition and economic development." With global protein consumption expected to double by 2050, and only one planet to rely on (unless Mars comes through 🤷♂️), the challenge is clear. At Fermify, we’re pioneering the future with animal-free casein—an ethical, scalable, and eco-friendly protein solution designed to meet tomorrow’s demands. Our solution offers up to 98% land reduction compared to conventional dairy (subject to scale). 🌱💡 The future of dairy protein starts today—with Fermify. #fermify #proteinsecurity #sustainability Source: https://lnkd.in/dvTXPxKd

Hello world, 🌍✨ Did you know that two-thirds of farm animals globally are raised on factory farms? 😲 This startling figure raises significant ethical and well-being concerns that we can no longer ignore. At Fermify, we believe in a different approach. We’re committed to creating sustainable solutions that prioritize animal welfare 🐮 while delivering the essential proteins. It’s time to rethink our food systems and create a future where ethics and sustainability go hand in hand. 🌱💪 #fermify #sustainability #animalwelfare Source: https://lnkd.in/db3hXDuv

Hello world, we have some very exciting news to share: We at Fermify have submitted the FDA GRAS dossier for our animal-free casein and the same time, we have self-affirmed our casein GRAS. This is a key development for Fermify and the entire precision fermentation sector. We are one of the first companies who sell their casein proteins in the USA. What does that mean for Fermify: We are not only allowed to officially let customers and consumers test our product It also verifies that our process and technology has reached a readiness level that we can produce animal-free casein at scale and reach the favorable product specification of a food product. What comes next? The rest of the world, for sure! https://lnkd.in/df4yGFvP

It took only 60 years to increase per capita protein supply by 50%. This is an incredible achievement - leading to less malnutrition, more balanced diets, and a higher quality of life. To put it in perspective, achieving the same increase before 1960 took 150 years. Now, let’s connect this with global population growth: from 3 billion people in 1960 to over 8 billion today. This means we now produce 4 times more protein than we did 60 years ago. And the demand keeps rising, with no signs of slowing down. During the same period, the size of Earth remained unchanged. Our planet will not stretch to accommodate our needs. Traditional production of proteins, especially animal-based, requires enormous amounts of land, water and electricity, and generates >10% of global CO2 emissions. Unless you are betting on moving to Mars soon, the nutrition challenges need to be solved on Earth. Thanks to advancements in molecular biology and bioengineering, we can now produce a wide range of animal proteins, but without animals. What once seemed futuristic is already a reality today, thanks to precision fermentation. At Fermify, we are committed to driving this global shift towards sustainable nutrition. Join us on this transformative journey. #precisionfermentation #IdratherstayonEarth #newproteins

🎟️ Last call for The Golden Ticket! Time’s running out to win a VIP tour of Fermify, taste our precision-fermented cheese 🧀, and see the future of food firsthand. 🌱 Don’t miss it—enter now: https://lnkd.in/dphUjVeu #TheGoldenTicket #Fermify #FutureOfFood

You are passionate about cutting-edge food technology and ready to make an immediate impact in the startup world? We are offering a unique Master’s Position in Digitalized Integrated Production of Alternative Proteins—a role that blends research, innovation, and hands-on experience with real-world industry application. This is not just another academic position—it’s your chance to make an immediate impact, driving innovation in a fast-moving startup while working toward your master’s degree. Join us, and help create the future of food, one protein at a time!

We're #hiring a new Upstream Technician in Vienna, Vienna. Apply today or share this post with your network.

"Food for thought" is what Chief Editor Roland Wyss-Aerni, calls the current issue of foodaktuell.ch We say Cheese for the world minus the Cows! 😍