Australian Culinary Federation

Did you know saffron, one of the world’s most prized spices, has been cultivated for over 3,000 years? Originating in ancient Persia, it was cherished for its vibrant colour, delicate flavour, and medicinal properties. Traditionally known as one of the world’s most expensive spices, saffron has found a home in Australia too – with regions like Tasmania and Victoria now producing high-quality saffron. 🌾 For chefs, saffron adds a subtle floral depth to risottos, sauces, and desserts. A little goes a long way with this golden treasure! 🌸 #BehindThePass #SaffronSecrets #AussieGrown #ChefsInsight

🌟 NSW, ACT & Regions Dinner🌟⁠ ⁠ Gather with friends and industry at Al Aseel Parramatta for an evening of incredible food, connection, and conversation. ⁠ Enjoy a Lebanese feast featuring favourites like hommos, baba ghanouj grilled skewers, and sweet baklava.⁠ ⁠ 📅 When:⁠ Monday, November 18 | Arrive at 6:00 PM for 6:30 PM start⁠ 📍 Where: Al Aseel Parramatta – 85 Victoria Road, Parramatta⁠ 💰 Cost: $65 per person (inclusive)⁠ ⁠ Special guest Fayzel, the owner of Al Aseel, will be joining us for the evening!⁠ ⁠ 🎟️ Reserve your spot now – Don’t miss this chance to reconnect, relax, and enjoy great food with good company.⁠ Link in bio⁠ ⁠ #NSWACTDinner #LebaneseFeast #AlAseelParramatta #FoodAndConnection

You're Invited – VIC ACF Committee and Members Meeting Join us for our upcoming Committee and Members meeting at William Angliss Restaurant. It’s a great opportunity to catch up with fellow ACF members, share insights, and enjoy a delicious 2-course meal. Event Details: 📅 Date: 30th October 2024 ⏰ Time: 6:00 PM arrival, 6:15 PM start at William Angliss Restaurant 🍽 Set Menu: Main and dessert 💰 Price: $23 per head RSVP: Please confirm your attendance by emailing communications.acfvic@gmail.com We look forward to seeing you there!

The ACF Australian Young Chefs, led by mentor Kellie Smith (massive thank you to Kellie!), had a memorable experience at the Worldchefs Congress & Expo. From attending sessions in the Congress Program to off-site tours, this experience will undoubtedly bring valuable insights back to our industry. Their tour highlights included: 🚜 Exploring Green Harvest Farm and the Kwong Cheong Thye Soy Sauce Factory 🍽️ A gala dinner filled with networking opportunities ⭐ An unforgettable dining experience at the 3-Michelin-starred restaurant Zén 🎆 Discovering the vibrant streets of Little India Among the team was Apprentice Chef Archer Houghton, the 2024 Nestlé Golden Chef’s Hat winner, who made the most of his prize trip. The chefs also proudly supported Team Australia during the Global Chefs Challenge and Global Young Chefs Challenge, which celebrated the skill and talent of our Australian chefs. What a tour it has been – an inspiring experience we know will provide lasting value for everyone involved! Joining the Australian Culinary Federation (ACF) opens doors to opportunities like these, helping young chefs grow through mentorship, global exposure, and industry initiatives. You can learn more about our membership options by visiting https://lnkd.in/grVHAfVx #ACFAussieChefs #ACFChefsOnTour #AussieChefsInAction #AustraliaAtWorldchefs #DownUnderFlavours #ACFChefsInSingapore #ProudAussieChefs #ACFTeamChallenge #AussieChefExcellence #WorldchefsCongress2024 #WorldchefsCongress #Singapore

Global Young Chefs Challenge 2024: Amber Heaton After an incredible competition at the Worldchefs Congress & Expo, we are thrilled to share that Amber Heaton has earned 7th place in the Global Young Chefs Challenge – an amazing achievement among the world's finest young talent. Amber, your skill, passion, and dedication throughout this journey is truly inspiring. Congratulations on representing Australia with such excellence! Check out Amber’s menu here: www.austculinary.com.au #ACFAussieChefs #ACFChefsOnTour #AussieChefsInAction #AustraliaAtWorldchefs #DownUnderFlavours #ACFChefsInSingapore #ProudAussieChefs #ACFTeamChallenge #AussieChefExcellence #WorldchefsCongress2024 #WorldchefsCongress #Singapore

After the intense competition at the Worldchefs Congress & Expo, the results are in! We are so proud to share that Australia’s Andrew Ballard and Commis Jess Roe have secured 5th place in the official rankings – a truly outstanding achievement. Congratulations! What a week it was! Your commitment, professionalism, and dedication are truly inspiring. Check out Australia’s incredible presentation here: www.austculinary.com.au #ACFAussieChefs #ACFChefsOnTour #AussieChefsInAction #AustraliaAtWorldchefs #DownUnderFlavours #ACFChefsInSingapore #ProudAussieChefs #ACFTeamChallenge #AussieChefExcellence #WorldchefsCongress2024 #WorldchefsCongress #Singapore

🌟 NSW, ACT & Regions Dinner🌟⁠ ⁠ Gather with friends and industry at Al Aseel Parramatta for an evening of incredible food, connection, and conversation. ⁠ Enjoy a Lebanese feast featuring favourites like hommos, baba ghanouj grilled skewers, and sweet baklava.⁠ ⁠ 📅 When:⁠ Monday, November 18 | Arrive at 6:00 PM for 6:30 PM start⁠ 📍 Where: Al Aseel Parramatta – 85 Victoria Road, Parramatta⁠ 💰 Cost: $65 per person (inclusive)⁠ ⁠ Special guest Fayzel, the owner of Al Aseel, will be joining us for the evening!⁠ ⁠ 🎟️ Reserve your spot now – Don’t miss this chance to reconnect, relax, and enjoy great food with good company.⁠ Link in bio⁠ ⁠ #NSWACTDinner #LebaneseFeast #AlAseelParramatta #FoodAndConnection

The world’s best are battling it out at the Global Chefs Challenge, and the results will be live-streamed soon! ✨ Join us to witness some extraordinary talent on display, with Australia proudly represented. 🎥 Watch it all here: https://bit.ly/3YnMpG3 Let’s cheer on our incredible chefs as they bring modern Australian flavours to the world stage! #ACFAussieChefs #ACFChefsOnTour #AussieChefsInAction #AustraliaAtWorldchefs #DownUnderFlavours #ACFChefsInSingapore #ProudAussieChefs #ACFTeamChallenge #AussieChefExcellence #WorldchefsCongress2024 #WorldchefsCongress #singapore

🌍 Championing Australian Food Excellence on the Global Stage! Chef Andrew Ballard, with the outstanding support of Commis Jess Roe, delivered a menu that reflected Australia’s multicultural food landscape at the Global Chefs Challenge in Singapore. The energy and passion were contagious, with our young chefs rallying behind them every step of the way. A special mention to Archer Houghton, winner of the 2024 Nestlé Golden Chef’s Hat competition, who joined the cheer squad in Singapore as part of his prize experience. 👏 Explore Andrew’s full menu – a melting pot of modern-day Australian cuisine – on the ACF website: https://lnkd.in/grVHAfVx Good luck, team. We will wait to hear the results later today. No matter the outcome, you are an inspiration. #ACFAussieChefs #ACFChefsOnTour #AussieChefsInAction #AustraliaAtWorldchefs #DownUnderFlavours #ACFChefsInSingapore #ProudAussieChefs #ACFTeamChallenge #AussieChefExcellence #WorldchefsCongress2024 #WorldchefsCongress #singapore #nestleGoldenChefsHat

🌟 NSW, ACT & Regions Dinner🌟 Gather with friends and industry at Al Aseel Parramatta for an evening of incredible food, connection, and conversation. Enjoy a Lebanese feast featuring favourites like hommos, baba ghanouj grilled skewers, and sweet baklava. 📅 When: Monday, November 18 | Arrive at 6:00 PM for 6:30 PM start 📍 Where: Al Aseel Parramatta – 85 Victoria Road, Parramatta 💰 Cost: $65 per person (inclusive) Special guest Fayzel, the owner of Al Aseel, will be joining us for the evening! 🎟️ Reserve your spot now – Don’t miss this chance to reconnect, relax, and enjoy great food with good company. https://lnkd.in/gK9HQAtA #NSWACTDinner #LebaneseFeast #AlAseelParramatta #FoodAndConnection