Chef Works is hospitality’s trusted partner, inspiring confidence with quality uniforms that work as hard as you do. We are committed to delivering chef wear that is always evolving. As the industry leader in the design, development and management of uniform and hospitality apparel globally, Chef Works is dedicated to delivering a solution that will fit your business and your uniform requirements. With an emphasis on fashion and function, Chef Works dresses a diverse range of customers, including international hotel chains, award-winning restaurants and bars, culinary schools, food service companies, laundries and assisted living facilities.
External link for Chef Works Australia
Unit 12/17 Power Avenue
Alexandria, Sydney 2015, AU
Congratulations to the latest graduates of the OzHarvest Nourish program. 18 weeks of hard work to not only achieve a Certificate II in Cookery but also gain life skills, new friends and opportunities for further education and work.
Say Hello to Lockharte! Uniform your whole crew with bib, cross-back, and waist styles to choose from. Featuring thoughtfully designed hip and pencil pockets, these aprons have been sustainably crafted from Repreve® recycled fabric in a durable canvas texture. What's more? You can customise with your logo/name for a personalised touch. https://lnkd.in/g7zNUErX
Introducing our newest ambassador, the infinitely talented Jessica Liemantara. As the youngest contestant to whisk her way to the MasterChef Australia finals in 2018, since then Jess has been honing her skills at top establishments, sharing her knowledge in a delightful cookbook, and even launching her own brand, bringing her delectable treats straight to your doorstep! We can't wait to share more on this special collaboration. https://lnkd.in/ggmn286G
We're thrilled to announce that we're partnering with award-winning Brisbane-based executive chef, Jake Nicolson Throughout his career, Jake has consistently pushed boundaries and redefined what it means to create a memorable dining experience. Stay tuned as we follow Jake behind the scenes exploring his creative vision. Get ready for some serious kitchen inspiration–and maybe even a sneak peek at some of Jake's signature dishes along the way. https://lnkd.in/gAafnFvT
We proudly supported St Vincent's Care chefs participating in the London Culinaire Salon last month. Congratulations on your outstanding achievement: Tilda National Team Chef of the Year 2024 - 2nd in Class Waitrose National Team Chef of the Year - Highly Commended Award Chefs David Martin & Harry Chen
When content is king...2-day photoshoot in Melbourne last week with our agency JP Media (Australia), Kristoffer Paulsen behind the lens and Liam Neal capturing video. We can't wait to share more soon!
A fantastic program which we are thrilled to support. Applications are still open for the February intake.
"One Nourish student shared with me that the program opened a door they never knew existed. I thought that perfectly captures the essence of the Nourish Program. To each one of you graduating today, we are inspired by your efforts, resilience, curiosity, and incredible commitment. This is just the beginning of your journey, and we're so proud of you!" - Ronni Kahn AO Congratulations to our magnificent Nourish Program students in Sydney, Adelaide, and Newcastle who officially graduated last week with a Certificate II in Cookery, along with newfound life skills, meaningful connections, and opportunities for further education and work! We have loved watching you flourish over 18 weeks, learning incredible skills in and out of the kitchen that will stay with you for life. To all our amazing supporters and partners who help make our Nourish Program what it is today, thank you 💛 A big shout out to... 19 On-Green Community Centre, Adelaide Institute of Hospitality, Adelaide Convention Centre, bp, Canva, CBD College, Chef Works Australia, Crema, Common Ground Permaculture, Dress for Success, Dress for Work, Family Planning Australia, FWH Foundation, HOYTS Group, Hunter Water, IHG Hotels & Resorts, Lake Macquarie City Council, Lendlease, Mas National, Matana Foundation, Marley Spoon, Marrickville Legal Centre, Morialta Trust, Nisbets, PCYC Lake Macquarie, Radish Events, Rotary Charlestown, Sheldon & Hammond, The Salvation Army, TAFE NSW, Vittoria Food & Beverage, Venues NSW
Congratulations John McFadden, what a massive achievement.
So I just went back to back World Seafood Titles at the World Food Championships in Dallas, Texas With a score of 97.5 out of 100 across 5 judges. A big thank you to my wife, Karen McFadden who always believes in me & stands by my side, my family & friends for your ongoing encouragement. And to my sponsors who have helped me on my way. Very proud to go back to back World Seafood Titles. Thank you Squizify, UNOX Australia and New Zealand, ECOFRY Cooking Oils, Le'Culinaire Hospitality Institute, Newly Weds Foods, Mouhamad Dib, Yumbah Aquaculture Ltd, Australian Foodservice Advocacy Body, Rory Amon MP, michael eaton, Mike McCloud, Brad Bennett,
We have partnered with the McGrath Foundation to launch a very special edition colour of our best selling Brio Bib Apron. Now available in PINK, 10% of all sales will be donated to the McGrath Foundation to support them in providing critical care to families affected by Breast Cancer. https://lnkd.in/gthSE_8d
As the world becomes more attuned to environmental issues, it's evident that hotels and restaurants are undergoing a transformation. They're reevaluating their core principles and wholeheartedly adopting sustainable practices to safeguard the planet. Let's delve into the sustainable initiatives that are getting the green thumbs up for reshaping the hospitality landscape: https://lnkd.in/g3wijsbH