Let Them Eat

🍓🍓🍓 Strawberry Matcha Incoming 🥤 🥤 🥤 Have you tried the trending Iced Strawberry Matcha? #icedstrawberrymatcha Available in all Let Them Eat stores now ☀

Let Them Eat was founded in 2008 by Dani Frankish & Tanya Agius – over 16 years ago! So, when they say they have eaten our full range of food many times over and in every which way, we believe them! To put a little ‘spark’ back into their favourites, they have some secret (and simple!) recipes up their sleeve that they are going to share with us over the coming months. Discover ways you can reimagine our food with some easy to make yet delicious combinations that you can try for yourself at home! You will be surprised at how versatile our food really is! Let’s kick it off with a dish we think is excellent for weekend breakfast that adds a kick of spice to the morning, packs a whole lot of flavour plus is super simple to make at home!   BREAKFAST KIMCHI PANCAKE This is Dani’s favourite homemade breakfast, using our Kimchi & Sweet Potato Fritter* served with a fried egg and a little addition of fresh Kimchi on top. https://lnkd.in/gCTtqe5g

Winter is here and so are some warming new products! #food #adelaidefood #winterfood #adelaidevegan #adelaidewinter

After many a-season attending festivals and large-scale events, we always had in the back of our mind that we would, one day, love to have our very own Food Truck.  So, after years of dreaming and with much consultation with our design team, we now have our very own, custom-made Food Truck! We have created every inch of 'Aubie' to meet our exact needs as a business and our little baby is now finally ready to roll out into the world! With more accessibility, we are now able to cater for all events - no matter how big or small! Since recently soft-launching Aubie the Food Truck, our 2024/2025 calendar has been filling up fast. From the aforementioned large-scale events and festivals, through to private events and weddings! We even have the versatility for you to select from our iconic Vegetarian range you see at Let Them Eat stores or be able to select from our catering packages for private events! Plus, we will always cater for any dietary requirements! If you interested in adding some fun to your next event - together with nutritious, tasty whole food - enquire to book Aubie the Food Truck now! #adelaidefood #adelaidefoodtruck #foodtruck #healthytakeaway #vegan #vegetarian

It’s been years since it all happened. But even now, as I attempt to put pen to paper – or rather, fingers to keyboard – those haunting memories still make my heart race and my stomach drop. The trauma, the difficulties, and the overwhelming emotions still linger, creating that familiar ball of emotion within me. Only now do I have the strength to tell our story to the world. And with the support of our family and friends, here is our tale - from loss to love. The day our world turned to ashes

Looking for something sweet this Mothers Day? We've got you covered! We have our special Mothers Day Sweets Packs available! We cater for all dietary requirements and will look after your morning tea sweets for Mum Order online now www.let-them-eat.com.au

Be prepared early for Mothers Day and pre-order our love-ly Jam Drops, available in packs of three! Vegan, gluten free and absolutely delicious, we have put a cute little spin on this classic cookie with a love-heart dollop of jam, just for Mothers Day!   We are also excited to offer, for the first time, Mothers Day Sweets Packs! A delicious assortment of our handmade Let Them Eat range of sweets – think cakes, biscuits, chocolates! The perfect way to treat Mum! Beautifully packaged and available in two sizes.   Dietary requirements? No problem! We will happily curate a Vegan or Gluten Free pack especially for you!   *Mothers Day orders close 5pm Wednesday 8th May and will be available for collection at retail stores from Friday 10th https://lnkd.in/gvHNAKSX

It is with great trepidation that we say goodbye to our Marion store. We have loved our Marion customers and wish to note that our final day of trading will be Thursday 28th March. We will take this opportunity to thank our Store Manager, Zac, and his team for their amazing dedication and you will be seeing each of them around at our other Let Them Eat locations. #closure #adelaide #adelaidefood

Here comes Easter! Get organised early this year and pre-order your Let Them Eat favourites for your Easter festivities. Let us take upon the stress and let you enjoy more time family and friends on Easter weekend.

Let Them Eat is seeking an enthusiastic catering kitchen professional to join our kitchen team at Let Them Eat Mile End. It is essential that the successful applicant has outstanding organisational and time management skill, and is a positive and motivated team player. This is a full time position. The catering department runs 6am to approximately 2pm Monday to Friday however, there is some sporadic weekend work throughout the year. This location operates as the production facility for the Let Them Eat stores, events, wholesale division and catering. There is currently a team of 18 employees working in this department where you will be supported by the kitchen manager, supervisor and team leader. This position is to consistently produce Let Them Eat catering order requirements as per the order sheets provided. Including: sandwiches, rolls & wraps; cut fruit platters; grazing platters; cake & biscuit platters. Ensuring the highest quality and visual appeal while keeping orders accurate and on time. As a candidate you would be: Experienced in catering with food handling and / or production Hold a valid driver’s licence Happy with a can-do attitude and a team player Self-motivated, organised and with time management ability Capable of following written and verbal orders, recipes and instructions   Your responsibilities will include: Making sandwiches, rolls and wraps and following recipes for granola & chia pots. Putting together cut fruit platters, grazing platters and cake platters to the highest visual standard. Filling orders for catering: checking products to ensure accuracy and quality while ensuring proper packaging and labelling. Understanding and following dietary and allergen requirements. Following recipes, operating food processing equipment and managing ingredients to meet product quality and uniformity standards Mixing of recipe ingredients with care using precise measurements and accuracy Advising management of any maintenance actions that may be required Assistance with the kitchen division at times where there isn't sufficient work in the catering division. Instructing other staff that may be assigned to your section in busy times. Clean equipment and premises as per schedule Receive deliveries Conduct deliveries To make sure all monitoring records are completed and maintained Assisting in stocktake Ensuring all waste or recycling is disposed of appropriately Follow all food safety, hygiene, GMP procedures and policies  Report any food contamination, issues, or pest sightings Inductions and trainings as requested Ensuring the safety of yourself and others  Following all safety procedures and policies Report any safety concerns, incidents and hazards   Only successful applicants will be contacted for an interview.   Come join our wonderful team!