SEAPA Group

🌊 It's always exciting to see SEAPA's global reach in action! A big shout-out to the SEAPA France team— Patrick Drevici and Sylvia W.—for spreading the word at the annual National Fair on Shellfish culture in the Parc des expositions Chorus - Vannes in France. Their efforts are helping oyster farmers learn more about our world-famous oyster baskets and farming systems. International tradeshows, like those we've attended this year in France, Japan, and the United States, are vital for connecting directly with the farming community. These events allow us to have face-to-face conversations with oyster farmers, sharing our expertise on where SEAPA products perform best and in what conditions they can help produce award-winning oysters. Looking forward to many more opportunities to support the industry and continue to expand our global reach! 🌍🦪 #oysterculture #oysterfarming #oysterlovers #france # Australia #japan #usa #seapa #globalevents #innovationinaquaculture #awardwinningoysters #aquacultureexperts

SEAPA representatives Alex Jack (Australia) Takehiro Yoshimoto (Japan) and Erik Schlagenhauf (USA) inspecting oyster baskets and oysters with Hog Island Oyster Co's Warren Moak at their Humboldt Bay and Tomales Bay sites in California. After successful presentations at the Japanese International Seafood Show in Tokyo and the Annual Shellfish Conference & Tradeshow in Washington, our representaives are now spending valuable time in the field with American oysters farmers using our equipment. #oysterFarming #oysterculture #SEAPABaskets #shellfish2024 #farmingtechnology #usa #japan #aquaculture #innovation #SustainableAgriculture

🌍 Global Reach, Local Expertise! 🦪 SEAPA’s world-class oyster farming solutions are making waves again! We're thrilled to showcase our industry-leading equipment at the 78th Annual Shellfish Conference & Tradeshow in Lynwood, Washington, USA. Fresh off a highly successful presentation at the 26th Japan International Seafood & Technology Expo in Tokyo, our international team is now providing expert insights to American oyster farmers. A big shoutout to Alex Jack (SEAPA Australia), Takehiro Yoshimo (SEAPA Japan), and Eric Schlagenhauf (SEAPA USA) for sharing their knowledge and passion. 🌱 Here’s to empowering oyster farmers across the globe with cutting-edge innovation! #shellfish2024 #oysterFarming #aquaculture #globalImpact #SEAPAworld #aquaculture #oysterfarming #oysterlovers #washington #usa #japan #innovation #farmingtechnology

Good luck to all our customers in the USA on National Oyster Day August 5 2024 Here are some of the offerings for oysters lovers: Traditional Preparations of Oysters Raw on the Half Shell For purists, nothing beats a freshly shucked oyster served raw on the half shell. Often accompanied by lemon wedges, cocktail sauce, or a mignonette, this preparation allows the oyster's natural brininess to shine. Many local establishments pride themselves on serving oysters so fresh they can tell you the name of the boat and captain who harvested them. Fried Oysters A Southern classic, fried oysters are a staple along the Northern Gulf Coast. Whether served in a po'boy sandwich or as part of a seafood platter, these crispy delights offer a perfect balance of texture and flavor. Chargrilled Oysters A New Orleans specialty, chargrilled oysters are typically prepared with a garlic butter sauce and sometimes topped with cheese. Chargrilled oysters make a great appetizer for a seafood feast. Pecan-Crusted Oysters Combining two favorites, pecan-crusted oysters offer a unique twist on the traditional fried preparation. These oysters are often served with tartar sauce, creating a delightful blend of textures and flavors. Oysters Rockefeller This classic preparation, featuring oysters topped with a rich mixture of spinach, herbs, and butter. Oyster Shooters For those looking for a more spirited experience, oyster shooters combine the briny flavor of raw oysters with cocktails. A raw oyster served over a shooter of your favorite liquor. Give Me Oysters and Beer for Dinner Every Day of the Year A simple yet satisfying pairing, many locals enjoy freshly shucked oysters with a cold beer. #aquaculture #oysterfarming #oysterlovers #oysters

🌟 Celebrating Excellence and Embracing New Beginnings at SEAPA 🌟 It is with mixed emotions that we announce the departure of a valued team member, William Tragarz. William has been an integral part of SEAPA, making significant contributions across Europe. We wish him all the best in his future endeavors and thank him for his hard work and dedication. As we bid farewell to William, we are thrilled to welcome back Patrick Drevici to the company. Patrick's return brings a wealth of experience and expertise that will undoubtedly benefit our team. We are also excited to introduce a new member to our SEAPA family, Sylvia Weber. Sylvia joins us with a fresh perspective and enthusiasm that we are confident will drive our success forward. Please join us in wishing William all the best and extending a warm welcome to Patrick and Sylvia! Together, we continue to grow and achieve new heights. #SEAPAFrance # #NewBeginnings #ThankYouWilliam #WelcomePatrick #WelcomeSylvia #GreatWork! William Tragarz #Kudos

Great to visit some of our French customers this year _ Cedric K'Dual (Krystale Oysters) and Sébastien Marais (La Perla Des Marais oysters) from Gouville-sur-Mer in Normandy, Julien Delaunay (La Rose du Mont oysters) from Mont saint Michel Bay, Yohan Cahute (Les Huitres Cahute) from Saint-Méloir-des-Ondes, the Drévici brothers Bénji and Yann-Gé (Drévici Oysters) from Sarzeau and see their farms, facilities plus taste their lovely oysters grown in our baskets. #aquaculture #france #australia #oysterfarming #oysterlovers #krystalehuitres #huitresmarais #

Great looking oysters from superior farming equipment #oysterculture #oysterlovers #aquaculture

A big thank you to La Kabane, located in the heart of the oyster farming village of Cap-Ferret, France for sharing this great video with us. They have been using SEAPA baskets to adapt their farming methods on traditional French ‘tables’ with some great results. #aquaculture #oysterlovers #oysterculture #france #southaustralia

Great to see the lovely oyster Eric Torin from Jardin de Tatihou is growing using our baskets in France’s magnificent bay of Saint Vaast la Hougue. #oysterculture #france #southaustralia

SEAPA's stand at the Salon de la Conchyliculture La Tremblade, Nouvelle-Aquitaine. Great looking setup for our French oyster farming customers thanks to William Tragarz and François Touron in France. #aquaculture #france #oysterlovers #oysterculture #oysterfarming #garon