As part of our Future Menus trend report launch, we have recently had the pleasure of collaborating and sharing the story of 3 inspiring chefs who implemented exciting low-waste menu practices and successful initiatives to transform food waste culture in the foodservice industry. Darren Robertson of THREE BLUE DUCKS, Julian Cincotta of Butter Sydney and Betizen, and Henrique Marcello Turra of Radish Events, took to the Talking Trends stage alongside our own Emily Ng and Andrew Ballard, at the recent Fine Food Australia trade show to share their top low-waste-menu tips and practices. For those that missed this inspiring session, we also sat down with the three chefs separately, to hear more about their journeys to zero-waste and their top tips for the industry. Head to our website to watch the full videos: https://lnkd.in/gx3d8zde #foodtrends #foodtrends2024 #futuremenus2024 #ufs #preppedfortomorrow #lowwastemenus #talkingtrends #finefood
Unilever Food Solutions ANZ
Food and Beverage Services
North Rocks, New South Wales 2,858 followers
#Prepped for Tomorrow
About us
It takes commitment to run a successful kitchen. The drama, the burns, the pain, the hours... and only a chef gets that. We're part of a global network of 250 chefs in 76 countries, covering 50 cuisines. We help you get #Prepped for tomorrrow with high-quality ingredients, the hottest global trends and expert culinary support, to help your kitchen thrive today, and inspire you for the future. Made for today, Prepped for tomorrow. Find out more at ufs.com
- Website
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www.ufs.com
External link for Unilever Food Solutions ANZ
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- North Rocks, New South Wales
Updates
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Highlights from Fine Food Australia 2024. A great time had by all of us in UFS team, exhibiting our products and services, launching our new and simply ‘UNREAL’ Hellmann’s Vegan Aioli, presenting the Future Menus 2024, our global trend report, at the Talking Trends Stage with 3 sensational keynote speakers, and celebrating the week that it had been! Emily Ng, Jacob Robinson, Lena Cheong Foo, Patricia Gimber, Andrew Ballard, Nick Pothitos, Sandra Karlsberga, Nigel Guthrie, Scott Quayle, Darren Robertson, Julian Cincotta, Henrique Marcello Turra. #foodtrends #foodtrends2024 #futuremenus2024 #ufs #preppedfortomorrow #finefood #talkingtrends
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We enjoyed Day 1 of the Fine Food Australia trade show at the MCEC today, sampling our latest products, meeting new customers and presenting our Future Menus 2024 at the Talking Trends stage, along with Julian Cincotta from Butter Sydney & Betizen. We will be here til Thursday 5th September 3:00pm, make sure to come by our stand (HG10) if you are planning to visit. Don’t miss our exciting Future Menus session tomorrow, Tuesday 3 September at 12:15, with 3 keynote speakers: Darren Robertson of THREE BLUE DUCKS, Henrique Marcello Turra of Radish Events and Julian Cincotta from Butter Sydney & Betizen. #foodtrends #foodtrends2024 #futuremenus2024 #ufs #preppedfortomorrow #finefood #talkingtrends
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Don’t forget to come and join us at the Talking Trends stage of the 2024 Fine Food trade show next week, as we discuss the future menu trends from our recent global trend report. The discussion will be led by Emily Ng, Head of UFS ANZ - Marketing Lead and Andrew Ballard, Executive Chef of UFS ANZ, and will feature 3 inspiring keynote speakers: Darren Robertson of Three Blue Ducks, Henrique Marcello Turra of Radish Events and Julian Cincotta of Butter Sydney and Betizen, who are already implementing some of these trends with outstanding results. They will share their insights, best practice, and advice to the industry. Time: Mon 2 Sep at 11:30; Tue 3 Sep at 12:15 Location: Talking Trends Stage, Fine Food, MCEC For more details about each session visit the Fine Food website and see their Talking Trends agenda. Download our 2024 Future Menus trend report here: AU: https://bit.ly/4cLGNeE NZ: https://bit.ly/4f7sP8A #foodtrends2024 #futuremenus2024 #futuremenusANZ #ufs #preppedfortomorrow
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Knorr has been bringing flavour to people’s lives since 1838 and continues to do so with the same dedication and passion. At Unilever Food Solutions, our Knorr Professional range is wide and diverse, designed specifically with chefs' needs in mind. With more than 7000 products worldwide, sold to professional kitchens in 74 different countries, it is here to help chefs cook smarter, not harder. From ready-to-use sauces to gravies, seasonings and side dishes, Knorr Professional provides chefs with more efficiency, inspiration and possibilities to tackle the ever-increasing demands of diners. Explore Knorr Professional https://lnkd.in/gVRQQ6Z9 #KnorrProfessional #UnileverFoodSolutions #preppedfortomorrow
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Of the 8 global culinary trends detailed in the latest edition of our Future Menus report, we believe Modernised Comfort Food will continue to dominate menus in Australia and New Zealand. Chefs around the country are finding innovative ways to modernise classic dishes with contemporary twists to appeal to evolving diner tastes. Discover the simple secrets of Modernised Comfort Food trend in our Future Menus report. Download now: AU: https://bit.ly/4cLGNeE NZ: https://bit.ly/4f7sP8A #foodtrends2024 #futuremenus2024 #futuremenusANZ #ufs #preppedfortomorrow #modernisedcomfortfood
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Don’t miss out on these exciting sessions about future menu trends! When: Mon 2 Sep at 11:30; Tue 3 Sep at 12:15 Location: Talking Trends Stage, Fine Food, MCEC
Looking for new trends, recipes, techniques that will help you attract more diners and even help improve your profitability? To launch Future Menus 2024, the latest global trend report by Unilever Food Solutions ANZ, they will be holding a series of presentations at the Fine Food Talking Trends Stage on 2-3 September; discussing the biggest trends, set to shape the future of hospitality industry, with a special focus on local best practice of ‘Low-Waste Menus’ from keynote speakers – Executive Chefs/Owners of THREE BLUE DUCKS, Radish Events and Butter Sydney. Visit our website for exact session times and details! Download your copy of UFS Future Menus report > https://bit.ly/3Yn7Rwj Check out Talking Trends agenda > https://lnkd.in/gXRySaRp
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We are excited to announce, we will be exhibiting at the Fine Food trade show, on 2-5 September at the Melbourne Convention & Exhibition Centre. To celebrate the launch of Future Menus 2024, we will also be presenting at the Fine Foods Talking Trends stage. Along with an exciting lineup of opinion-leading keynote speakers, we will be discussing the key findings from the report and diving deep into 2 of the trends, set to shape the foodservice industry in Australia. Stay tuned for more details and make sure to plan a visit to our stand HG10. In the meantime, make sure to download our 2024 Future Menus trend report to get on your journey to discover 8 global food trends AU: https://bit.ly/4cLGNeE NZ: https://bit.ly/4f7sP8A #foodtrends #foodtrends2024 #futuremenus2024 #ufs #preppedfortomorrow #finefood #talkingtrends
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Did you know that Hellmann's, the world's No.1 Mayonnaise Brand*, was founded in a New York Deli in 1913? With more than 100 years of experience making mayonnaise, we remain obsessed with delivering its iconic taste and superior performance thanks to an authentic recipe, crafted by our professional Chefs, using real high-quality ingredients. You can trust Hellmann's mayonnaise to deliver a thick, creamy texture and maximum stability in all applications, hot or cold. The Hellmann's foodservice range has a product for every professional need. #Hellmanns #UnileverFoodSolutions #preppedfortomorrow *Source: Euromonitor, Cooking Ingredients & Meals, retail value RSP in 2023
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The highly anticipated edition of Future Menus 2024 is here! A global trend report, built on an insight of 250 UFS and more than 1,600 industry Chefs from around the world, it features 8 global trends with expert tips and the latest on-trend recipes for foodservice kitchens of the future. Made for today, Prepped for tomorrow AU: https://bit.ly/4cLGNeE NZ: https://bit.ly/4f7sP8A