Michael Steliga, Author at Baked Bree

Fougasse Recipe

If you’re a fan of artisanal bread, then Fougasse is a must-try. This rustic, bread, has its origins in the Provence region of France

Manicotti shells, have become a cornerstone of Italian-American cuisine, these pasta tubes are a beloved comfort food.

When it comes to comfort food, few dishes can beat the rich, savory flavor of this slow cooker beef tips recipe.

Chicken JerkyChicken jerky is more than just a trend, it’s a nutritious, versatile, and flavorful snack that fits into almost any lifestyle.

Jamaican rice and peas is more than just a side dish—it’s a cornerstone of Caribbean cuisine.

At first glance, ramen carbonara might seem like an unlikely pair. However, their flavors complement each other beautifully.

Few sandwiches can match the indulgent, comforting appeal of a Chicken Parm Sandwich, its and Italian-American staple.

Philly cheesesteak stuffed peppers combine all the savory goodness of the iconic sandwich with the freshness of bell peppers.