European Food Information Council (EUFIC)

Citizens' involvement cannot happen without effective communication! At EUFIC, we take on the challenge of translating complex scientific findings into information that people can understand and use. Do you want to be part of the endeavour? Join us as an intern! 💪 We’re looking for : ✨ Graphic Designer https://lnkd.in/eHvyxWCs  ✨ Science Communication https://lnkd.in/eQ97-m7Z ✨ HR & Operations assistant https://lnkd.in/ezV6J5Nk ✨ Business Development https://lnkd.in/eZQBGEBu ⏲️ Application close on 31st October. DTU - Technical University of Denmark Department of Food and Resource Economics, University of Copenhagen Wageningen University & Research University of Bath Jobs BDA Career Universidade Católica Portuguesa University of Bologna (Alma Mater Studiorum – Università di Bologna) Food Hub Wydział Technologii Żywności SGGW / Instytut Nauk o Żywności SGGW w Warszawie APRE - Agenzia per la Promozione della Ricerca Europea EIT Food

Last Saturday, we were invited to the XIth International Nutrition and Dietetics Congress in Ankara, Turkey, to present our food and health literacy findings across Europe! 📊✨ Presented by Dr Katerina Palascha, part of our dedicated EUFIC research team, we uncovered significant knowledge gaps among certain groups, particularly men, younger adults and individuals with lower education levels. 🤔 So, how can we bridge these gaps? To start, it’s clear that we need to enhance the effectiveness of national dietary guidelines, ensuring that vital information on food literacy is accessible to all. 🌐🥗   A heartfelt thank you to Sabri Ulker Food Research Foundation for inviting us to share our insights. It was a privilege to engage in such an important discussion! 💡 Hacettepe Üniversitesi

The event on food loss and waste prevention by the World Sustainable Urban Food Centre of València (CEMAS Valencia) and co-hosted by us has officially started! 📢 Laura Fernández Celemín, EUFIC's Director General and Carlos Mundina, President of CEMAS have opened the day with a welcoming speech. The morning started with the theory of the European framework, which will evolve into practice with the examples of several 🇪🇺 cities and their experience in #FoodWaste and loss prevention. 🏘 Follow all the updates 🔗 https://lnkd.in/eu_Jm-b9 #FLWEventValencia European Commission European Green Capital Award United Nations Cristina Lisetchi, Valeria De Laurentiis, Isabella Ligia, Natalia Boitot, Arash Derambarsh, Christina Linnerhag,  Liliana Annovazzi-Jakab

24 hr left!! 🕰 Join us in Valencia, 🇪🇺 Green Capital 2024, to hear directly from city representatives and European city networks about how cities can effectively tackle #FoodWaste and reduce food loss!    Discuss with experts, share your ideas, and help shape the conversation.    The outcome ❓    A booklet collecting all best practices and examples from the event. 📖    Join to share your contribution 🔗 https://shorturl.at/WmVwR  #FLWEventValencia  European Green Capital Award ECAS - European Citizen Action Service Energy Cities REScoop.eu European Commission C40 Cities CEMAS Valencia

The discussion continues on the consumer’s side with the panel: ‘Reducing consumer food waste, challenges and opportunities’ 🤔 Betty Chang our Research Area Lead has brought EUFIC’s insights on the narratives that influence consumers’ behaviours, like social norms and cultural values. However, companies, HoReCa and governments are equally responsible for how messages are crafted and shared ❗ To explore new ‘entry points’ for change that haven't yet been considered we also listen to Anja Katalin De Cunto from C40 Cities, Dr Richard Swannell FRSA, Director of WRAP, Sanne Stroosnijder on behalf of Wageningen University & Research, Sophie Attwood, Founder & Director of Behaviour Global and Stephane Leroux, Executive Director of International Food Waste Coalition (IFWC). The moderator of this panel was Gyula Kasza, founder of the Wasteless Foundation, who established the Hungarian National Food Waste Prevention Programme. ❇It was great to learn how food waste solutions can be a win-win for other #FoodSystems related problems. Many thanks to FAO for this opportunity! #HU24EU

Today we are in Budapest for the FAO regional conference on the prevention of #FoodWaste. Our director general, Laura Fernández Celemín moderated a high-level panel discussion on food waste prevention in Europe and Asia. 🤝 This coordinated effort requires different stakeholders to come together while defining incentives and tools that support a long-lasting and sustainable collaboration.  On stage with her: 🌐 Mr Zdravko Tušek, State Secretary at the Ministry of Agriculture, Forestry and Fisheries of Croatia. He underlined the key role of #digital system in supporting food donation systems. 📚 The General Director of the General Directorate of Regulatory and Compliance in Agriculture, Ministry of Agriculture and Rural Development of Albania, Mr Bledi Mile, has instead brought examples of the country's #educational programmes. 🔎 Mr Cyrille Schweizer, Agricultural Advisor- Romania, Bulgaria, Hungary, Embassy of France in Romania, has reported on the progress of food waste #law from mandatory provision of doggy bags in restaurants to preventive measures in supermarkets. 👩 Mr Robert van Otterdijk, Leader of FAO FLW programme in Europe and Central Asia & Agrifood officer, emphasized the need for more #ConsumerBehaviour insights. #HU24EU

After last year's success, the high-level event hosted by CEMAS Valencia and us on #FoodWaste & loss comes back, but this time to focus and discuss the capacity of cities to act! 🎇 Come to Veles e Vents in Valencia on 8th October to participate in discussions on waste prevention in European cities. Check out the full programme 🔗 https://rb.gy/lxxycv  #FLWEventValencia C40 Cities Cities For Impact European Commission European Green Cities European Citizens Association European Citizen Action Service World Cities Summit Citizens Advice European Green Capital Award

🌾 The health benefits of whole grains are undeniable, from reducing the risk of heart disease to improving digestion or supporting overall well-being. Yet, many of us aren't including enough of these nutrient-rich foods in our diets. 𝐖𝐡𝐲? Often, it's due to a lack of knowledge on how to cook these foods or identify them in the supermarket, misconceptions, or simply not knowing where to start. That's why we at #EUFIC have launched the #SwitchToWholeGrains Challenge —an engaging initiative that will kick off in November and is designed to help you make healthier choices one step at a time. Through weekly challenges, delicious whole grain recipes created by chefs from the LIFE Climate Smart Chefs project, and practical tips, we're here to guide and inspire you to incorporate more whole grains into your meals. Whether you're looking to improve your diet, try new recipes, or learn more about whole grains, this challenge has something for everyone. Plus, there's a chance to win a 100 € voucher of your choice! Sign up and get ready to start your journey towards better food choices this November! 💪🍽

The #2030Agenda states #FoodWaste reduction by half. 🍎    How can we get there?    We together with CEMAS Valencia strongly believe in the role of cities in food loss and waste prevention.    Join the high-level event happening this 8th of October in Valencia to raise awareness and discuss in-force programmes and tools available for European cities. 🇪🇺    Check the full programme 🔗 https://lnkd.in/eu_Jm-b9 #FLWEventValencia Energy Cities Cities For Impact Zero Waste Europe SlowFoodRavenna European Green Cities ECAS - European Citizen Action Service European Green Capital Award UNIC (European University of Cities in Post-Industrial Transition)

Are you a professional in public health, media, healthcare, or government with an interest in #sweeteners? Join us at the upcoming EUFIC Communication Lab, designed to equip you with the tools and strategies to communicate sweetener-related health messages to the public effectively. Limited spots are available, so register now to connect with experts and gain insights on effective communication strategies! 🗓 Date: September 23rd ⏰ Time: 10:00 AM – 12:00 PM (Brussels time) What to Expect: 🔹 10:00 – 10:05 | Kick-off, introductions, and a quick icebreaker 🔹 10:05 – 10:25 | Understanding public perceptions of sweeteners through the SWEET Project 🗣️ Speaker: Charo Hodgkins, University of Surrey 🔹 10:25 – 11:00 | Interactive audience Q&A session 🔹 11:00 – 11:45 | Panel discussion on best practices for communicating with the public 🗣️ Moderator: Nina McGrath, EUFIC Panelists: 1. Dávid Szakos, University of Veterinary Medicine Budapest 2. Lisa Heggie, European Association for the Study of Obesity (EASO) 3. Caomhán Logue, Ulster University 4. Frédéric Bayer, EUFIC 5. Laurent Oger, International Sweeteners Association (ISA) 🔹 11:45 – 11:55 | Developing a roadmap for evidence-based risk communication in the EU 🗣️ Speaker: Giorgia Zamariola, European Food Safety Authority (EFSA) 🔹 11:55 – 12:00 | Final thoughts and wrap-up Register here: https://lnkd.in/dPHgDDRa Looking forward to seeing you there! 👩💻👨💻