Maison Dandoy

Do you want more cookies? 🍪 Gifts, special treats and most of all, biscuits : we’re excited to introduce the Dandoy Family, a special initiative designed to connect with you and share authentic, delicious moments while honoring the people and the world around us. Imagine sweet surprises with nearly every visit to our stores, a surprise gift for your birthday because every celebration deserves a little sweetness, and being the first to explore our newest flavors and delicious creations from Maison Dandoy If you share our values and have a passion for sweet delights, you’re in the right place! Discover more about Dandoy Family : https://lnkd.in/eptzhASn

Maison Dandoy x Whoogy’s, that’s spicy 🌶️ We’re thrilled to introduce our collaboration with Whoogy's Food’s, a self-taught chef passionate about friendly (and spicy) cooking. Discover our new biscuit, carefully hand-stamped in our workshop in Brussels, and adorned with a little chili pepper engraving. This creation is a delightful fusion that combines the comforting sweetness of our speculoos with a fiery kick of Espelette pepper. We will only produce 500 boxes, available in our local boutiques in Brussels : https://lnkd.in/eSccWsSM #maisondandoy #whoogys #speculoos

What’s your favorite way to enjoy tea—biscuits or waffles? A few months ago, we opened our new tea room in Uccle. Beyond being just a boutique, our new cozy venue is the perfect place to savor a waffle or try one of our recipes, specially imagined for the location, during a leisurely afternoon stroll... And there's more to savor for our gourmets – our Liège and Brussels waffles have joined us on the journey. Paired with their favorite toppings, they eagerly await to be devoured by you! It's a guaranteed trip down memory lane, providing endless delight! Discover our Maison Dandoy tea room in Uccle : https://lnkd.in/eJcR9338 #maisondandoy #dandoytearoom

How our Maison Dandoy family made #BCorp certification possible? Last week, we took a moment to celebrate our amazing team at HQ and our incredible artisans in the atelier who make this journey possible every single day—one cookie at a time 🍪 Achieving BCorp certification is a milestone we couldn’t have reached without the hard work and passion of everyone involved. It’s the first step in our continuous journey towards a #regenerative and #circular model, accelerating the #sustainability work that has always been at the heart of Maison Dandoy 🌍 Thank you to everyone for making this possible, this is just the beginning of what we can achieve together Alexandre Helson Antoine Helson Gabriela Barthez Léa Dupuis Vitalie Van Den Driessche Rosalie Romedenne Barbara Cerexhe Olivia Coulée Théa Pasquier Mathilde Bracik Aurélie R. France Baillé Charlotte Vandeput Laura Lurquin #MaisonDandoy #BCorp B Lab Europe

Do you need personalized gift boxes and biscuits for your end of year ? For all your occasions, big or small, Maison Dandoy offers personalized gift boxes and biscuits. The #holidayseason is approaching faster than you think! To celebrate it properly and thank those who stood by your side all year long, there’s nothing better than our biscuits and gift boxes. Generous and unique, they’ll arrive just in time to delight your team members and/or clients. Place your order in 3 minutes! Click, order, enjoy — for a crisp and festive experience in under 3 minutes Discover our catalog here : https://lnkd.in/emiAG2Zd or request a quote at : rosalie@maisondandoy.com #maisondandoy Rosalie Romedenne

Can we create a biscuit without waste? Maison Dandoy is thrilled to introduce its latest creation: the "palet aux pommes." A biscuit that combines sweet pleasure with a responsible approach. Born in our #DandoyLab, it embodies everything we love: blending tradition with innovation and showing our commitment to more eco-friendly products. In collaboration with chef Marie VIAL, we decided to do things differently: instead of throwing away the apple pomace, which we get from our friends at Appelfabriek and transformed into powder by NextGrain, we’ve turned it into a key, delicious ingredient. The result? A palet that contains 23% apple pomace, proving that enjoyment and circular economy can go hand in hand. Made with local ingredients and through short supply chains, this biscuit is also low in gluten thanks to the use of spelt flour. For more information : https://lnkd.in/ehKFFe-Y #maisondandoy #lab10

Maison Dandoy is proud to announce its #BCorp certification – a milestone in our journey toward a regenerative and circular business model. This certification recognizes our commitment to sustainability, transparency, equity, and social responsibility. It rigorously evaluates a company's social and environmental impact, proving that economic success can go hand in hand with social commitment. With a score of 84.9, we are further strengthening our eco-friendly approach by supporting regenerative agriculture and implementing sustainable practices. Every biscuit we create is a step toward a more planet-friendly future. This achievement would not have been possible without the incredible efforts of our internal and external teams. It has truly been a team effort, supported by an ecosystem that shines around Maison Dandoy, guiding us on this journey: Corporate ReGeneration, Farm For Good, Smart2Circle, House of Agroecology, Tapio, the Brussels Capital Region, and the Regeneration Committee. This journey connects generations— we are ensuring that the values and heritage of sustainability are carried forward from one generation to the next. This certification is not the final step but a framework to help us accelerate our efforts and meet our ambitious environmental and social goals. Thank you for being part of our journey to create a better world, one smile and one biscuit at a time. Find more information here : https://lnkd.in/eR73BK66 #maisondandoy

Maison Dandoy x Neuhaus: a 100% belgian collaboration A delicate praline? Or a crunchy biscuit? Maison Dandoy is thrilled to partner with Neuhaus to bring you the "Les Gourmands" collection—a delightful fusion of our artisanal biscuits and Neuhaus' exquisite chocolate. Together, we’ve merged our expertise to create delights that honor Belgian gastronomic heritage, a symbol of tradition and excellence. This exclusive collaboration features five unique pralines, each crafted to combine the smooth richness of Neuhaus chocolate with the irresistible crunch of our biscuits. To celebrate the launch of the new "Les Gourmands", we were thrilled to participate in a unique event. This exclusive moment brought together the most discerning gourmets to enjoy sweet creation 🍪 #maisondandoy

Un peu de Maison Dandoy chez vous? 🚚

Nos biscuits étaient présents lors du vernissage de la COLLECTIBLE Design Fair à Bruxelles. Ces petites oeuvres biscuitées ont fait croustiller la soirée de tous les amateur.ices de design réunis pour l'occasion!