Lesaffre Bulgaria

Data science revolutionize business Data science and digital transformation revolutionize business operations and drive the future 🦾 Data science focuses on statistical and computational techniques to extract insights and knowledge from data. By analyzing data, #technology offers many benefits in digital transformation to advance innovation and solve complex business problems to:  ☑️Improve decision-making and increase competitiveness. ☑️Improve customer insight to develop more personalized and efficient products and services ☑️Improve product development with more products adapted to customer needs. ☑️Optimize operations by providing a thorough understanding of their processes and systems ☑️Predict maintenance and avoid costly downtime. Using #datascience in the food industry and the study of #fermentation processes can then help companies develop effective strategies and products, to design the #futureoffood.  Learn more about the key role of data science and digital transformation here ⤵️ https://lnkd.in/dk-sftJV   #workingatLesaffre

Do you want to join the mission that fuels our #passion? ✨ We know that passionate people working for responsible companies can change the world 🌍For nearly 170 years, our people have innovated, developed, and delivered yeast and fermentation products that help to feed people, spread happiness, and promote healthy living. We express our passion through 3 #commitments: ♻️ Our passion for a truly sustainable business: We deliver a whole range of truly #sustainable natural products through environmentally conscious processes. Each of our core businesses helps to create a healthier, more sustainable future for everyone by reducing salt, sugar, antibiotics, artificial flavors, pesticides, or fossil fuels ⛽. Across the globe, we work with #respect and care for the communities we operate in and serve. 🌱 Our passion for the infinite potential of nature: Passionately committed to our mission, we push boundaries to reveal the full potential of microorganisms 🦠 and #fermentation. Since 1853, our team has been devoted to uncovering all the ways in which #microorganisms and fermentation can benefit humanity. Together, we are proud and happy to better nourish and protect the planet. 🤝 Our passion for collaboration: We are committed to building the Lesaffre of tomorrow by working closely with our external #partners. We are at the heart of an ecosystem that brings together all kinds of organisations, professions, skills, and stakeholders. The ingenuity and commitment of everyone in that network will help us to meet our greatest #challenge: feeding 9 billion humans by 2050 in a safe, sustainable, and healthy way 🏆 Learn more about it below: https://lnkd.in/epBud9BX

Podcast food futurologist The future of food is all about innovation and sustainability! 🍴 As the world's population continues to grow, so does the demand for food. With the increasing concerns about sustainability and the impact of our food choices on the environment, the food industry is undergoing a significant transformation. Tony Hunter, a renowned food futurist, predicts food trends and analyzes the industry.  According to him, the food industry innovates and experiments with new foods and flavors to create personalized nutrition thanks to #technology. Plant-based proteins like soy and pea proteins will become more prevalent 🌱, as well as a rise in using insects as a source of protein 🦗 The future of food is exciting and full of possibilities. Experts worldwide are developing solutions to better nourish and nourish the planet! 🌍 🔊Listen to Tony Hunter’s vision in the following podcast. https://lnkd.in/dVqYjC6W  #workingatLesaffre

Do you know all the members of the “biotics” family? 💊 Probiotics, prebiotics, synbiotics, postbiotics—the “biotics” family has several different member groups and they all have different descriptions and definitions 📚 Just as each individual is #unique, so is our internal #microbial ecosystem. As such, there is increased interest among scientists 👩🏼🔬 in exploring personalized ways to care for #gut health. Part of those efforts is focused on getting to know more about the “biotic” family and its effects on overall #health. So let’s take a closer look at each family member! 👀 Find out more here ⤵️ https://lnkd.in/eDuzZW5A

Explore yeast! Do you know what is #yeast exactly? Yeast cells are tiny #microorganisms from #natural origin, smaller than a grain of sand, that can only be seen with a microsocope. 🔬 They feed themselves with sugar and can multiply at a phenomenal rate! This natural microorganism has superpowers as it is at the origin of #fermentation: ✔️ Makes dough rise 🍞 ✔️ Turns grains or fruits into alcoholic beverages 🍺🍷 ✔️ Transforms biomatter in ethanol based-fuels ⛽ To know more about what is yeast ⤵️ https://lnkd.in/dh7iTW9S

PROBIOTICS BENEFIT FOR THE HEALTH [#DidYouKnow?] Probiotics are good for your health! 💪 #Probiotics are #microorganisms like #yeast that live naturally in your body. In addition, they are found in various fermented foods such as yogurt, kefir, pickles or kombucha. Many studies show that consuming probiotics promotes a healthy and functional body. Indeed, these bacteria can: Help your body digest food & reduce gastrointestinal issues 🦠Keep bad bacteria from getting out of control and making you sick 🍊Create vitamins 🩸Help support the cells that line the gut to prevent bad bacteria from entering the blood 💊Breakdown and absorb medications Discover more about the benefits of probiotics here ⤵️ https://lnkd.in/dQEivNQK #fermentation #workingatLesaffre

Горди сме с участието на нашия Генерален мениджър Veneta Pissarska в рубриката WorkTalent Presents. Нейният богат опит, усет към бизнес стратегиите и отдаденост към развитието на екипа ѝ са вдъхновение за всички нас. Тя активно предава своя опит и знания на младите професионалисти, насърчавайки тяхното развитие и успех.❤️

Търсим да наемем нов B2C NATIONAL SALES MANAGER за град София! Ако имате интерес, кандидатствайте днес или споделете тази публикация в профила си! We're #hiring a new B2C NATIONAL SALES MANAGER in Sofia. If you’re interested, apply today or share this post on your profilе!

FERMENTATION, THE NEXT BIO-REVOLUTION TO FIGHT FOOD INSECURITY Fermentation, a food processing technique driving to the next bio-revolution 💫 Fermentation technologies use #microorganisms 🦠to alter the nutritional content of foods and make them more palatable. Sustainable, ethical, and environmentally friendly, it also extends the shelf life of foods. According to the Good Food Institute, #fermentation will be key to addressing the world's growing food insecurity issues. This #biotechnology offers the opportunity to develop food products using crops and by-products, and even to transform what would otherwise be waste. Read more about this biotechnology and discover how some regions in the world such as Saskatchewan in Canada set to ferment the future ⤵️ https://lnkd.in/da5XuKRb  #workingatLesaffre

YEAST WILL PLAY A KEY ROLE IN THE FUTURE OF FOOD [#DidYouKnow?] Used for 16,000 years, yeast has the “power” to better nourish and protect the planet! 🌎 Yeast has been used to shape the texture as well as the taste of food for thousands of years. Considered “divine”, early humans already knew how to make the most of #microorganisms for food. Nowadays, we understand the fermentation process and know how to use it to build our future. By studying #yeast, experts are now able to handle the 10 billion living cells it contains to extract proteins to design, in addition to bread, wine, beer, meat alternatives, and vegan or gluten-free items! 🍲 At a time when the world is looking for a solution to feed 9 billion people by 2050, #fermentation is a way out to feed people, especially since the process generates few greenhouse gas emissions 🌱 Read more bellow ⤵️ https://lnkd.in/dqMCReMk #futureoffood#workingatLesaffre