Chop Steakhouse & Bar

Chop Burlington Oakville turns 10! 🥂 From now until October 13th, we’re celebrating 10 years of Chop excellence at our Burlington Oakville location with an exclusive feature menu filled with your favourite throwback dishes! We wouldn’t be the success we are today without our loyal guests and resilient staff. From the kitchen to front of house, we want to say a massive thank you to everyone who contributed to making these last 10 years unforgettable. Book your table at chop.ca today and join us in celebrating a decade of incredible food, amazing people and top-tier hospitality. Cheers to the next 10 years!

The 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗗𝗮𝘆 𝗳𝗼𝗿 𝗧𝗿𝘂𝘁𝗵 & 𝗥𝗲𝗰𝗼𝗻𝗰𝗶𝗹𝗶𝗮𝘁𝗶𝗼𝗻 𝗼𝗻 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 30𝘁𝗵 is an opportunity for us in Canada to honour the resilience, dignity, and strength of survivors and intergenerational survivors, while also remembering those who never came home. This week, in addition to providing information and educational resources to our network of team members, our parent company's community giveback initiative, 𝗡𝗼𝗿𝘁𝗵𝗹𝗮𝗻𝗱 𝗖𝗮𝗿𝗲𝘀 donated $10,000 to the 𝗜𝗻𝗱𝗶𝗮𝗻 𝗥𝗲𝘀𝗶𝗱𝗲𝗻𝘁𝗶𝗮𝗹 𝗦𝗰𝗵𝗼𝗼𝗹 𝗦𝘂𝗿𝘃𝗶𝘃𝗼𝗿𝘀' 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 (www.irsss.ca).    In the spirit of our values: We Love People, Connection, Challenge, and Growth, we invite you all to share support on this day, wear orange, and continue on our combined path to reconciliation and empathy.

Some jobs are boring. This one isn’t. Looking to work where your growth, skill development and career are front-of-mind? Then you’re in luck! We’re hiring bright and enthusiastic people for all culinary, service and management positions at our Toronto Downtown location. What are you waiting for? Click here to apply today: https://lnkd.in/gDjDpM5t

Lights 💡 Camera 🎥 ACTION! 🎬 Earlier this Summer, Chop Steakhouse & Bar Vaughan was delighted to be the host of the official Vaughan International Film Festival (VFF) afterparty. Organized over two nights with 200 attendees welcomed, 2024 marks the 3rd year of this exciting local partnership. Special guests in attendance included Bernard Weiser (Supervising Sound Editor & President of the Entertainment Industry Professionals Mentoring Alliance - EIPMA), 𝗞𝗶𝗮𝗿𝗮𝘀𝗵 𝗗𝗮𝗱𝗴𝗮𝗿 (Director & Writer, The Steak), 𝗟𝘂𝗶𝗴𝗶 𝗗𝗶 𝗙𝗶𝗼𝗿𝗲 (Actor, Shooting Watermelons), Mark Lanza MPSE (Sound Supervisor, Sony Pictures Studios), 𝗩𝗮𝗻𝗲𝘀𝘀𝗮 𝗦𝗮𝗻𝗱𝗿𝗲 (Director & Writer, The Pleasure is All Mine), and this year’s Sandra Piccolo: Trailblazer Award recipient, Kimberly Jimenez (Senior Vice President of Post Production Services, Sony Pictures Entertainment). Based in a neighboring city of Toronto, VFF celebrated the 13th edition of the festival this year. The popular event aims to provide a platform supporting both experienced and aspiring filmmakers while building valued in-person connections between independent creators and film fans. The VFF team received a record number of entries with over 200 different films from 40 countries across the globe submitted for consideration. Narrowed down to 17 fantastic features from 10 countries, including Brazil, Croatia, France, Greece, Italy, Spain, and the United Kingdom, the scene was set for the most anticipated screenings yet. We are incredibly proud to be a part of this annual collaboration, supporting this incredible not-for-profit organization with ensuring future investment and security for the future of the short film industry. Congratulations to all the team members involved with this successful event, we’re already looking forward to next year.

And that's a wrap on our Steak Masters Feature Menu Series for 2024! Thank you to all of our team members for their hard work over the last few weeks, welcoming guests to a unique experience that embraces excellence, helping to elevate the art of steak with an emphasis on fresh, sustainable ingredients, and 100% Canadian beef. Pictured below are just some of the incredible team of Chefs and GMs who have been instrumental in helping to bring Executive Chef Stephen Clark's culinary creations to life.

With Father's Day this Sunday (June 16th), are you still looking for the perfect way to celebrate that important person in your life? What about treating them to a good old-fashioned tasty BBQ? Our Executive Chef, Stephen Clark was delighted to join host Ross Hull on Global News Toronto this morning to demonstrate how you can master grilling the perfect steak and mouth-watering accompaniments. To learn all the quick tips & tricks for creating a delicious meal this weekend, visit https://lnkd.in/gqGx6K6d or click on the video link below.

Our core values are at the heart of everything we do. Participating in the Northland Cares program is just one of the important give-back initiatives that allow us to connect with the members of our local communities and let them know they always have our support. Earlier this year, Northland Cares collaborated with Big Brothers Big Sisters of Canada for a second time to organise the 𝑩𝑰𝑮 𝑾𝒆𝒆𝒌𝒆𝒏𝒅 𝒐𝒇 𝑻𝒐𝒈𝒆𝒕𝒉𝒆𝒓𝒏𝒆𝒔𝒔. The main aim of this event was to bring families together to give them the chance to reconnect and enjoy some quality time, without the impact of day-to-day worries. It was our honour to help host 40 families in 4 locations across Canada and treat them to an experience of the best in Canadian hospitality. From exciting group activities to a movie night in the Sandman Hotels, with delicious family meals in Chop Steakhouse & Bar, Denny's Canada, and Moxies, it was truly a weekend to remember. Thank you to all of our team members for making the 𝑩𝑰𝑮 𝑾𝒆𝒆𝒌𝒆𝒏𝒅 𝒐𝒇 𝑻𝒐𝒈𝒆𝒕𝒉𝒆𝒓𝒏𝒆𝒔𝒔 such a success and we can't wait to welcome everyone back again.

To celebrate Earth Day and Northland Sustainability week, Chop Steakhouse & Bar team members joined their colleagues from all of the different Northland brands at 11 meeting points across the country to clean up the communities around them, collecting nearly 150 bags of garbage. At Northland, we are proud to come together in our efforts to protect the Earth for generations to come. Together, we can make a meaningful impact and contribute to a more sustainable world 🌎

Renowned for its immersive culinary experience embracing artistry and excellence, we are delighted to announce the return of our time-limited feature menu series, 𝗦𝘁𝗲𝗮𝗸 𝗠𝗮𝘀𝘁𝗲𝗿𝘀, in all locations across Canada from April 18th. Over the next 8 weeks, guests will be treated to a tantalizing choice of new dishes created with sustainable ingredients and 100% Canadian beef, specially curated for Chop Steakhouse & Bar by Executive Chef, Stephen Clark. In its 3rd official year, Steak Masters offers a bespoke & robust menu, where every dish is a masterpiece. If you are interested in finding out more about the art of perfecting flavour, please visit https://lnkd.in/gGf4W4xq or https://lnkd.in/gRgjVfi3 to discover more about the mastery of the culinary arts.

"International Women’s Day is not only a day to recognize that women should have access to the same doors as everyone else, but a day to recognize that we should be welcomed with open arms on the other side of those doors. Being a part of the Chop Vaughan team has consistently empowered me in achieving my leadership goals by providing me with countless opportunities to grow. As a woman in leadership, there is nothing more empowering than being part of a team who encourages me to share my philosophy of leadership and consistently welcomes my voice in the conversation. Today we celebrate the resilience, adversity, and perseverance of all women who not only help to pave the path towards those doors, but who help in unlocking those doors. I am so grateful to be able to be empowered to shift my question from, “Who is going to let me?” to “Who is going to stop me?” Delia, Front of House Supervisor, Chop Vaughan