Escarpment Laboratories

Exciting News for Home Brewers!  The wait is over! Introducing the LalBrew Pomona™ 11g sachet – your new go-to yeast for brewing fruity hop-forward beers at home! Known for its biotransformation capabilities and performance in high-gravity and hoppy wort, this hybrid yeast selected by Escarpment Laboratories is perfect to brew modern IPAs. LalBrew Pomona™ ensures your brew is rich in hop flavor and aroma while enhancing tropical fruit notes. So, are you eager to try LalBrew Pomona™? Comment down below and let us know! 👇 #LallemandBrewing #WeBrewWithYou #BrewingYeast #LalBrewPomona #HomeBrew #CraftBeer

Time for round 2 in our backyard of Hamilton! Next week we'll be on the floor of #OCBC, and we can't wait to catch up. 📌 If you're looking to build some new connections, chat fermentation, grab some limited edition merch, or just catch up — run (don't walk) to booth W-1204! 📌 Join us for "Keeping Non-Alcoholic Beer Safe," at the OCBC on November 6th, from 11:00 AM to 12:00 PM in Room 207. This session will feature industry experts sharing insights on ensuring the safety and quality of non-alcoholic (NA) beer production. Richard Preiss (Escarpment Labs), Cam Fryer (Royal City Brewing), and Matt Cummings (Equals Brewing Company) will each discuss critical aspects of NA beer safety. Link in bio for more information! If you're also making the out trip to Hamilton let us know! We'd love to see you ⬇️

💻 NEW BLOG 💻 It's time to brew beers that warm both the body and the soul! At Escarpment Labs, we’ve put together some recommendations to help you craft the perfect cold-weather brews using our yeast strains. Whether you're planning a rich stout or a crisp dark lager, our latest blog dives into everything we've got to elevate your winter beers https://buff.ly/3YhY60V for all the details!

And we're back from a whirlwind couple weeks out west! ✈️ We couldn't be more feeling more positive after catching up with brewers at #ACBC and #BCBeerCon this year. Thank you to everyone who came to an event, talk, or popped by the booth to chat. The passion for fermentation was palpable! And also a huge congrats to those who walked with awards at Canada Beer Cup, Alberta Beer Awards, and the BC Beer Awards — especially those using Escarpment Labs in their recipes. We're thrilled to be apart of your award-winning formulas 🏆 Looking to keep this positive momentum going with stops at OCBC and AMBQ next month!

In a top-secret lab, a bold experiment transformed a fan-favourite yeast strain into something extraordinary... 🌩️ SUPERFOG, the evolution of our most popular strain, brings you: 💥 Enhanced Thiol Biotransformation – Amplify tropical fruit aromas like passionfruit and grapefruit 💥 Elevated Glycerol Production – Deliver smooth, full-bodied mouthfeel 💥 Consistent Haze Retention – Keep every pour beautifully cloudy until the last drop Whether you're brewing juicy hop flagships or experimenting with haze-forward styles, Superfog guarantees bold flavours, stable haze, and a silky finish that sets your beer apart! Now available & ready to ship! https://buff.ly/4eJ249K to learn more 🦸

At #BCBeerCon today? You won't want to miss our talk! Yeast Health Management and Best Practices with Richard Preiss 📍 Anvil Centre — Main Theatre 🕑 1:30PM PDT Practical tips for maintaining yeast health and viability to ensure consistent fermentation, repitching, and high-quality beer production. Controlling your yeast management will help reduce costs, improve efficiencies, and produce consistent and award-winning beer. In this talk, we will cover the basics of yeast nutrition, as well as strain-specific and beer style-specific nutrient tips to help brewers understand how to produce consistent beers with dialed-in flavours. https://buff.ly/4h7MeY2 Hope to see you there (or at booth 64!) 👋

✨ BC BEER CON SEMINAR SPOTLIGHT ✨⁠ ⁠ "Yeast Health & Management Best Practices"⁠ Presented by Escarpment Laboratories 🗓 Thursday, October 17 🕒 1:30 pm⁠ ⁠ Unlock the secrets to brewing excellence! Join us as we learn about maintaining yeast health and viability to ensure consistent fermentation and high-quality beer production. Discover practical tips on yeast nutrition, strain-specific nutrient strategies, and pro tips for successful yeast propagation. Elevate your brewing game, reduce costs, and produce award-winning beers with dialled-in flavours!   ⁠ 🎟️ Don’t wait! Get your tickets now ➡️ BCBeerCon.ca! #BCCraftBeer #BCCraftBeerCommunity #BCBeerCon⁠ #BCBeerCon2024

Did you know that you can enhance LalBrew Pomona's biotransformation by loading up the wort with precursors, ensuring that they carry over to the fermenter? You can also tailor a hop bill to complement the Geraniol (fruity/floral) into Citronellol( citrusy/floral) characteristics by using hops like Moteuka, Bravo, US Cascade, Mosaic, Sorachi Ace, and Citra. Learn more about this unique strain and other IPA options through our blog, "Brewing Beyond Standard" through https://buff.ly/3ZSavek.

Exclusive to Pink Boots members: Join us TODAY (10/15) for a great opportunity to learn about yeast health & management! Registration is required, so head to your @pinkbootssociety account or the link in bio to sign up. Looking forward to seeing you at 2pm CST (3pm EST) 📅

🍁 Happy Canadian Beer Day! 🍻 Today we celebrate with @beercanadacheers the cultural bond that ties Canadians together through our love of beer—and the hard work of professional brewers behind it all. At the heart of every great brew? Yeast. From unlocking unique flavours and aromas to driving innovation while honouring tradition, yeast plays a vital role in shaping Canada’s diverse beer scene. Cheers to our partners and brewers who are pushing boundaries and crafting the beers that bring us together, one fermenter at a time! #CanadianBeerDay #YeastCulture #BrewedInCanada