ResQ

Curious what's at stake for restaurants with the upcoming US election? Here's what's keeping operators up at night: With 1 in 3 food service workers being foreign-born and our industry already facing staffing shortages, potential immigration policy shifts could dramatically impact our ability to maintain service levels and grow. Plus, potential tariff changes could shake up our supply chains - especially for imported essentials like seafood, spices, and wines. Restaurants might need to get creative with sourcing or menu engineering to keep dishes both delicious and profitable. Want a deeper breakdown of how the 2024 election could impact restaurants? Read our latest edition of The Fix in the comments below 👇 #Restaurants #FoodService #Election2024 #OperationsStrategy

Excited to be at the Fast Casual Summit in Denver! 🌄 Don't miss Liz Wattiker and Ryan Klepper's talk "Bagels, Tech and Triumph: How H&H Bagels Transformed Their R&M Operations" today at 5 PM. In just 15 minutes, you'll learn: • How H&H Bagels cut annual refrigeration repair costs by 50% 💰 • How to use data to reduce equipment breakdowns 📊 • Strategies for finding top vendors while expanding 🏙️ There might be a special offer as well... you'll have to come by and see! 👀 #FastCasualSummit #RestaurantOperations #OperationsManagement

The ResQ team is live at Informa Connect's CREATE in #Nashville! Our colleagues Easton and Christina look forward to meeting and chatting with all the operators attending. We're thrilled to recognize some of our incredible customers here, such as Hattie B's Hot Chicken, Barcelona Wine Bar , Tacombi, Angry Chickz, and many more. Make sure to come by our booth and say hi y'all! 🤠 #nashvilleevents #createnashville #conferencelife #restauranttech

Do You Know When to Buy, Build, or Blend Your Restaurant Tech? 🔧 Informa's FSTEC panel of restaurant tech execs spilled the beans on scaling up without sacrificing service. Here's the scoop: 🛒 Buy when you want to save big on development costs, the tech fits like a glove, and you've got partners who are in it for the long haul. 🔨 Alternatively, here's when to build: You need something custom and unique to your operations that out of the box solutions won't solve. 🔀 The Winning Recipe? Blend! "Buy for consistency, build for differentiation," says Shaina Himelstein from Brooklyn Dumpling Shop. We cover this and more industry news in our latest edition of The Fix newsletter. Not subscribed? Join in the link in comments 👇

Oh, hi there 😎 Look who made it to the big screen at ServiceTitan's Pantheon! We're thrilled to partner with ServiceTitan to drive growth for service providers. Together, we'll empower businesses with innovative solutions to streamline operations and boost success. More updates coming soon! For now, check out these pictures of our team in Orlando, where they have been having a blast connecting with attendees at this incredible event. #servicetitan #pantheon #keynotespotlight #resq #serviceproviders #conferencelife

We're thrilled to announce that ResQ has been featured in the October Total Food Service magazine! The article highlights how ResQ is revolutionizing the commercial service industry by: 1️⃣ Streamlining operations for both service providers and facility operators 2️⃣ Enabling service providers access high quality jobs, fast 3️⃣ Improving cash flow with our rapid payment program (as fast as 7 days!) 4️⃣ Providing data-driven insights for better decision-making As our founder, Kuljeev Singh, says "We want to make sure service providers can focus on their work, not on whether or not they'll be paid on time." We're proud to be making a difference in the food service industry and grateful for the recognition from Total Food Service. Are you a service provider currently at ServiceTitan's Pantheon? Give us a shout at Booth 45! #FacilityTech #CommercialMaintenance #TotalFoodService

Exciting news! 🎉 The ResQ team is heading to ServiceTitan's Pantheon next week! We're thrilled to connect with fellow industry leaders and showcase how ResQ can help you prioritize, schedule jobs, and get paid faster. At ResQ, we understand that service providers are the backbone of great customer experiences and the unsung heroes keeping everything running smoothly. That's why we're continuously innovating and building solutions tailored to their needs. We can't wait to meet you and hear your stories! Find us at Booth 45! 🚀 #ServiceTitanPantheon #ResQ #ServiceIndustry #Innovation #vendorlove

While inflation's got everyone sweating, some savvy players are placing cool bets on the restaurant industry's future. Here's the scoop: 🍦 John Lowe, ex-CEO of Jeni's Splendid Ice Creams, is playing the long game: - Launched Amok Consumer Growth Fund - Target: Early-stage restaurants and consumer goods - Strategy: Betting on interest rates returning to historical norms in 3-6 years 🥗 Thrive Restaurant Group's calculated move: - Acquired Modern Market Eatery (29 fast-casual units) - Wagering on the healthy eating trend outlasting current economic turbulence The message is clear: Smart money is being placed on bets toward the future when interest rates are lower! 💰🔮 Interested in more insights like this? See the link in comments 👇

🚨 Big shake-up alert! 🚨 The restaurant industry is serving up a fresh batch of CEOs! 👨🍳👩🍳 There's been a sizzling surge in leadership changes 🔄, and these new top chefs have one main ingredient on their menu: leveling up customer experience to cook up growth! 📈🍽️ In our latest drop of The Fix, we're dishing out the juicy details: - 🤯 Why a whopping 25% of public restaurant companies are sporting new chief execs this year - ☕ How Starbucks is brewing up a comeback with Chipotle Mexican Grill's Brian Niccol at the helm - 🌯 Costa Vida, Fresh Mexican Grill's new president Wade Allen's secret recipe for spicing up guest experience through operational excellence Hungry for the full scoop on these tasty leadership changes and tips? 🍴🧠 Satisfy your curiosity by subscribing to The Fix – link in comments! 👇 #RestaurantIndustry #LeadershipShakeup #CustomerExperienceRevolution

Ever wonder how some restaurant chains seem to pop up everywhere overnight, while others struggle to open a second location? 🍔 🍗 🚀 In our latest drop of The Fix, we unpack this, including: - The surprising strategy behind H&H Bagels nationwide expansion - How Yum! Brands is opening a mind-blowing 13 restaurants PER DAY - Why Angry Chickz, Tacombi, and Pura Vida Miami are ones to watch Curious? Check out the full scoop in the link in comments 👇 #RestaurantIndustry #BusinessGrowth #ScalingSecrets