Canadian Rangeland Bison

What an honour to be at SIAL Paris. What an incredible show. We love meeting with future Customers and sharing our love for bison in new places.

For one week at the end of September, The Palms Buffet, located in the South Beach Casino & Resort in Manitoba, will feature bison in recognition of Canada's National Day of Truth and Reconciliation. We are proud to be a part of this.

We are so proud to have Bison now available in Lake Louise at the Village Market. Say 'Hi' to Drew and his team for us next time you're stopping by!

We love seeing more Bison ranchers coming to Alberta! https://lnkd.in/e6NmWrbJ

TASTE OF CANADA COPENHAGEN June 11th - 12th and 13th - Focus on top Canadian Food & Beverage products 🇨🇦 in partnership with Juuls Engros, Fiskerikajen, Air Canada, great producers, Simmering Copenhagen and many more. Canadian Chef Robert Clark C.M. is coming to Copenhagen for a 3 day event at the Fiskerizakaja by Fiskerikajen ApS. Chef Clark will be showcasing, presenting and cooking some of the best produce coming out of Canada for a selected audience of the gastronomic scene in Denmark. 🍤 Sustainable sourced seafood (BC, NS) 🦬 Regenerative Bison meat (AB) 🍷 Award winning wines (ON, BC) 🍁 Organic single estate Maple Syrup(QC) 🍵 Organic Chai (BC) 🥃 Rye Whisky (BC) We have a few seats left for these professional tasting sessions - please reach out with a DM. Juuls Engros A/S - Anders Regout Thomas Borggaard Pajor - Fiskerikajen ApS - Hjalte Pohlentz - Jesper Redecker Hansen - Air Canada - Marc Sam - Invest Nova Scotia - Government of Alberta - Florian Robers - Trade & Invest British Columbia - Melissa Arsenault - Organic Ocean Seafood Inc. Colin Aspinall - Stillhead Distillery - Brennan Colebank - Chris Merry - Say When Beverages Inc. - Canadian Rangeland Bison - Cosman & Webb Townships Organic - Daniel Cosman - Nova Scotia Seafood Alliance - Norman Hardie - Painted Rock Estate Winery - Simmering Copenhagen Aps Søren Falck Hansen - Embassy of Canada | Ambassade du Canada - Carolyn Bennett - Christian Denter, CITP

We are thrilled to Commemorate Alberta Food Processors Association (AFPA) 50th Anniversary with the Announcement of the 2024 Alberta Food and Beverage Awards. The 2024 winners are: Beverages (non-alcoholic): Eagle Hill Farms - Haskap Honey Sweetened Juice Alcohol: Highwood Distillers Ltd. Caldera Distilling Inc.- Sweet Sippin Maple Whisky Cream Cereal Products: Going Nuts - Coconut Crunch Granola Condiments & Sauces: monster sauce - Monster Crunch Chili Crisp Dairy: Friceys Prairie Fruit Pops Ltd. - Fruit Covered Ice Cream Bar Sweets & Candy: WOW! Factor Desserts - Gulab Jamun Dainty Cheesecake Growers: Sunterra Market - Sunterra Greenhouse Dutchess Strawberries Snack Foods: Seven Summits Snacks - Dark Chocolate Superfood Bar Meat & Seafood: Canadian Rangeland Bison- Bison Premium Tomahawk Oils & Seasoning: Darkside of the Grill Inc. - Killer Shroomz Prepared Meals: Flat Out Feasts - Cajun Jicama & Pork Skillet Most Innovative: WOW! Factor Desserts - Gulab Jamun Dainty Cheesecake Congratulations to all the winners and all the products submitted what an incredible landscape and list that we are proud to have Made In Alberta

At Rangeland, we're passionate about providing restaurants with a protein option that goes above and beyond. Our premium bison meat offers a one-of-a-kind dining experience, ensuring that every customer leaves satisfied and impressed.

Today, we're shining a spotlight on Salmon N' Bannock in Vancouver, BC, a place where First Nations traditions and community come together through food. Founded in 2010 by Inez Cook and Remi Caudron, Salmon N' Bannock embodies the spirit of gathering and honoring Indigenous culinary heritage. Inez is now the sole owner as of 2019. Salmon n' Bannock is Vancouver’s only indigenous restaurant proudly serving wild salmon and free range organic game meats. Situated on the unceded traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) Nations, Salmon N' Bannock proudly celebrates its Indigenous roots. Their diverse staff represents a multitude of First Nations, including Anishinaabe, Inuit, Lil'wat, and many others. We're thrilled that Rangeland products are part of their incredible menu, featuring mouthwatering options like: ▪️Slow-braised Bison Pot Roast ▪️Bison Bone Marrow with bannock crackers ▪️Mushrooms on toasted bannock with bison gravy (All offered on their 7-1128 West Broadway, Vancouver location) ▪️Open-faced Bison Sandwich on Bannock with horseradish aioli. (Offered at their On The Fly airport location- YVR Internationals Departures �Post Security) It's an honor to be part of their culinary journey, celebrating Indigenous culture and cuisine. 🍽️🌿 . . . #IndigenousCuisine #Community #RangelandBison #Bison #CanadianBison #SalmonNBannock #SalmonNBannockOnTheFly #IndigenousMenu #Vancouver #VancouverRestaurant #CanadianRestaurant #YVR #VancouverAirport

Wise words from Wendell Berry remind us of the crucial link between nutrition and health. In a world where the food industry often prioritizes profit over well-being, and the health industry sometimes overlooks the importance of wholesome nutrition, the responsibility falls on us as individuals to take charge of our own health. Nutrition isn't just about filling our stomachs; it's about nourishing our bodies, minds, and souls. Let's prioritize real, nutrient-dense foods (Like bison meat 😉) that fuel our bodies effectively and contribute to a better quality of life. It's time to take our health into our own hands. 💪 . . . #NutritionMatters #HealthIsWealth #BisonRebellion #Nutrition #WholeFoods #HealthOverProfit #NourishYourBody #NourishYourMind #NutrientDense #TakeChargeOfOurHealth #FuelYourBody #RedMeat #Protein #RangelandBison #Bison #CanadianBison #CanadianFoods

Calling all chefs and foodservice professionals! 🍽️ Looking for a protein source that not only excites your customers' palates but also aligns with their health-conscious choices? Bison is the answer. It's lean, flavorful, and tells a story of sustainability and well-being. In the kitchen, you can embody the "You Are What You Eat" concept by serving bison, a meat that's truly in a league of its own. Partner with Rangeland and bring this unique experience to your menu. Let's elevate dining together! 🥩✨ . . . #BisonCulinary #HealthyDining #FoodServicePros #YouAreWhatYouEat"