That's a wrap on two great webinars that we hosted this month! 1️⃣ Overview of Pulse Starches with Dr. Yongfeng Ai 2️⃣ Navigating the Food Industry with Emily Nickel If you missed either of these insightful sessions, no worries! You can catch the full recordings on our YouTube Channel and watch at your convenience: https://lnkd.in/diZp65Wx #WebinarRecap #FoodIndustry #PulseStarches #FoodProcessing #SKFoodCentre #AgriFood #FoodInnovation #pathfinding
Saskatchewan Food Industry Development Centre Inc.
Food and Beverage Manufacturing
Saskatoon, Saskatchewan 5,737 followers
CREATE. CONNECT. COLLABORATE. COMMERCIALIZE. plant-based foods | extrusion | development | ingredients | innovation
About us
The Saskatchewan Food Industry Development Centre (Food Centre) is a non-profit organization and global leader in providing expertise and resources to assist agri-businesses in exploring opportunities in the food and beverage industry. The Food Centre’s line of expertise include ingredient, food and process development; plant-based proteins; processing; extrusion; food safety education and training; and path finding. The Food Centre operates several processing facilities with hundreds of different pieces of equipment to manufacture a variety of food products – from jams, granola bars, and meat products to kimchi! Our facilities are distributed across 2 locations – our 10,000 square ft Pilot Plant on the University of Saskatchewan campus and our 55,200 square ft Agri-Food Innovation Centre located in Saskatoon’s holiday park industrial area. Both locations have many certifications and offer different processing options for food processors to access local markets or international markets. Since inception, the Food Centre has helped develop and process over 900 products, all destined for local and world markets.
- Website
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https://foodcentre.sk.ca
External link for Saskatchewan Food Industry Development Centre Inc.
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Saskatoon, Saskatchewan
- Type
- Nonprofit
- Founded
- 1997
- Specialties
- product development, ingredient validation, processing, extrusion, plant-based foods, food safety, women entrepreneur programs, process development, and fermentation
Locations
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Primary
2335 Schuyler St
Saskatoon, Saskatchewan S7M 5V1, CA
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52 Innovation Blvd
Saskatoon, Saskatchewan S7N 2V3, CA
Employees at Saskatchewan Food Industry Development Centre Inc.
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Pooba Ganeshan
Principal Scientist, Saskatchewan Food Industry Development Centre; Adjunct Professor, Food & Bioproduct Sciences, University of Saskatchewan
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J Blair Knippel CPA, CA, CPA (Illinois)
Global leader in Finance, Sustainability, Food & Health Technologies, Operations & Strategy
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Vince Neiser
Program Manager - Domestic Meat Inspection at Saskatchewan Food Industry Development Centre
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Patrick Campbell
Maintenance Technician
Updates
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Saskatchewan Food Industry Development Centre Inc. reposted this
We are really looking forward to Peter Chapman's Perfect your Pitch workshop in Saskatoon on October 28th! After the workshop, Peter will join us for the Monthly Mixer. This is a great opportunity you don't want to miss! REGISTER NOW for the FREE workshop: https://lnkd.in/eyqSnnuV Register for the Monthly Mixer: https://lnkd.in/eUwmpvvT
Want to grow your sales to Food and Beverage retailers? Join us in Saskatoon next week where we help you take the next step. Join me on October 28 in Saskatoon with Sue Oguchi for our Perfect your Pitch workshop hosted by LearnSphere / SavoirSphère and Prairie Food Link Register today: https://lnkd.in/ezpc5YqZ
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Since 1997, the Saskatchewan Food Industry Development Centre (Food Centre) has been a catalyst for innovation, helping clients worldwide bring their food product ideas to life. From concept to commercialization, our One-Stop Shop approach provides unparalleled support through every stage of the project lifecycle. Join us in 2 days for an insightful webinar where Emily Nickel will highlight the Food Centre's expertise, discuss our comprehensive support services, and explore how we assist clients with project initiation, customized pathfinding, and access to funding opportunities. https://lnkd.in/gY__9x3G #innovation #pathfinding #valueadded #foodprocessing #SKFoodCentre
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Unlock the secrets of microbrewing! 🍺 Join us for an engaging webinar featuring Dr. Christopher Eskiw, where we’ll explore the booming microbrewing scene in Canada—home to over 1,000 innovative and community-focused breweries. Discover how these small-scale enterprises are not just crafting unique beers, but also embracing science and technology to elevate the brewing process. https://lnkd.in/gpj8AQFt #innovation #microbrewing #craftbeer #brewingscience #SKFoodCentre
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Discover how the Food Centre leverages its diverse expertise to guide clients through every stage of the project lifecycle, from idea to final product. Increase your chances of success in the market and join Emily Nickel for this insightful webinar. https://lnkd.in/gY__9x3G #foodinnovation #SKFoodCentre #pathfinding #valueadded #foodprocessing #foodstartup
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🍂Fall is here, and it's the season for fresh ideas and bold moves! Ready to turn your innovative concepts into reality? Our Product Development Program is your fast track to transforming your ideas or processes into something amazing, right here in Saskatchewan. Curious? Application is free! Reach out to Emily Nickel and explore the endless possibilities. https://lnkd.in/gqaG9PNU #InnovationInSK #ProductDevelopment #FreshIdeas #AgriFood #AgTech #SaskatchewanAg #AgricultureInnovation #ValueAddedProducts #PDPFundingProgram
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We all know pulses are highly nutritious. Pulse starches provide unique value-added solutions for food, feed and industrial applications. Join the Food Centre and Dr. Yongfeng Ai, a leading expert on pulse starches, as he presents the significance of pulse starches and their functional attributes. There is still time to register for tomorrow's webinar! https://lnkd.in/gPDyr6xS #Pulses #Pulsestarch #foodinnovation #SKFoodCentre
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Are you looking to develop a food product but unsure where to start? With the Food Centre by your side, navigating the journey from concept to final product becomes much more manageable. Join our free webinar with Emily Nickel and host Mehmet Tulbek, President of the Food Centre, to learn more! https://lnkd.in/gY__9x3G #innovation #pathfinding #valueadded #foodprocessing #SKFoodCentre
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Microbreweries are thriving in Canada, with over 1,000 small-scale brewing enterprises making their mark. These passionate creators are crafting unique beers that reflect diverse tastes and flavors. In our upcoming webinar, Dr. Christopher Eskiw will delve into the fascinating world of microbrewing, exploring: 🔍 The current landscape of the microbrewing industry in Canada 🔬 The fundamental science behind brewing processes ⚙️ New technologies and approaches enhancing beer quality 📈 Challenges and trends shaping the future of microbreweries Don’t miss out on this opportunity to learn from an expert and gain insights into the art and science of microbrewing! Cheers! 🍺 https://lnkd.in/gpj8AQFt #innovation #microbrewing #craftbeer #brewingscience #SKFoodCentre
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Pulse starches can enhance quality, nutritional profile, and market appeal of food products while supporting sustainability and clean-label trends. Discover their unique characteristics with leading expert, Dr. Yongfeng Ai, Associate Professor from University of Saskatchewan. Join us a week from today! https://lnkd.in/gPDyr6xS #pulses #starch #processingtechnologies #foodprocessing #foodingredients #cleanlabel #SKFoodCentre