Gaggenau

For Tammy Chow, a Hong Kong-born gastronome, now nestled in the luxurious Palm Jumeirah, the kitchen is more than just a space – it's the heart of her home, a testament to her passion for food, and a bridge between her diverse cultural experiences. Showcasing Gaggenau’s 400 series oven, combi-steam oven, Vario induction cooktop and downdraft ventilation, Gaggenau appliances have revolutionized Tammy's approach to both Asian and Western cuisines, with the culinary space serving as a hub for family gatherings and a link to cultural memories. Read the full story: https://lnkd.in/eceG9XCB Kitchen design: XBD Collective and Smallbone Interior design: Ellen Søhoel, XBD Collective Creative director: Rami Mansour Videography: Aesthete #Gaggenau #Architecture #KitchenDesign #TheRoyalAtlantis

Before relocating to their Palm Jumeirah beachfront property in Dubai, Tammy Chow lived in some of the world's most exquisite culinary hubs – Hong Kong, London, and Japan. Designed with the expertise of XBD Collective and the innovative solutions of Simon Hosein from Smallbone, the Atlantis The Royal home is a masterpiece of classic English furniture with a contemporary twist. Drawing inspiration from the iconic cities she once lived in, the apartment features a decorative style that is quintessentially contemporary European classic with the essence of oriental decorative objects. Equipped with Gaggenau’s 400 series appliances the space has been designed with purpose, functionality and aesthetics in mind, with a versatile space that intends to bring joy into everyday living. Read the full story: https://lnkd.in/eceG9XCB Kitchen design: XBD Collective and Smallbone Interior design: Ellen Søhoel, XBD Collective Creative director: Rami Mansour Videography: Aesthete #Gaggenau #Architecture #KitchenDesign #PalmJumeirah

25 Years Master of Steam: The Gaggenau Combi-Steam Oven For a quarter of a century, Gaggenau's combi-steam oven has been redefining the boundaries of home cooking, bringing professional-grade technology to the discerning private chef. Created to elevate any culinary experience, the combi-steam oven combines hot air (up to 230 °C/450 °F) and steam with a choice of 5 humidity levels 0%, 30%, 60%, 80%, 100%. The result is a culinary tool that preserves nutrients, enhances flavours and offers unparalleled versatility in the kitchen. To celebrate this milestone, Gaggenau honours a legacy of culinary excellence. The Gaggenau combi-steam oven stands as a testament to the brand’s commitment to performance, craftsmanship and the art of living. Discover the Master of Steam: https://lnkd.in/d5sq9BS #Gaggenau #GaggenauAppliances #Steam #LuxuryKitchen #LuxuryKitchenAppliances

A distinguished group of Gaggenau’s Black Jacket Society chefs from California gathered in San Francisco at Chef Michael Tusk’s Quince to celebrate and honour the newest members of the Society. As part of an ongoing series that brings renowned chefs together for dinner and conversation, Gaggenau welcomed Chef Michael Tusk of Three MICHELIN Star and Green Star Quince, Chef Jordan Kahn of Two MICHELIN Star and Green Star Vespertine and One MICHELIN Star Meteora, and Chef Josiah Citrin of Two MICHELIN Star Mélisse and One MICHELIN Star Citrin, into the Black Jacket Society with an intimate culinary experience amongst other chefs. Find out more about the event: https://lnkd.in/dbwtaE6D Photography: Adahlia Cole and Colin Peck #GaggenauExperience #PartnerEvent #Gaggenau #KitchenAppliances #BlackJacketSocietyChefs #Michelin #MichelinGuide

A harmonious blend of tradition and modernity defines the kitchen at Black Forest House 1650. Black steel accents punctuate the space, creating a striking contrast against the minimalist backdrop of light hues and exposed wood. At its heart, Gaggenau appliances elevate the kitchen into a culinary sanctuary, meticulously chosen by owners Katharina and Helmut for their craftsmanship, design, and performance. “The way the appliances are designed, their functionality; so intuitive. I really like the steam oven, a lot. It allows you to prepare food without disturbing it.” - Katharina, Owner This kitchen features Gaggenau’s 400 series oven, combi-steam oven, wine climate cabinet, culinary warming drawer and Vario cooktop. Read the full story: https://lnkd.in/e7wQ38fK Interior design: Studio Riebenbauer Photography: Julius Hirtzberger #Gaggenau #Artofthekitchen #Architecture #Design #KitchenDesign #ModernArchitecture #LuxuryDesign

The Black Forest House 1650 is a historic farmhouse nestled high above the clouds at almost 3000 feet, in the middle of nature. After a four-year renovation by the owners Katharina Riess and Helmut Wahl, the house retained its harmonious connection to the landscape while also revealing a modern transformation. A space designed to foster connection, encourage creativity and facilitate collaboration. Inviting like-minded people to not only be present but also become a part of its narrative. The defined details and native materials used echo Gaggenau’s Black Forest beginnings and honour the tradition of craftsmanship that is at the heart of the brand’s heritage. Read the full story: https://lnkd.in/e7wQ38fK Interior design: Studio Riebenbauer Videography: Julius Hirtzberger #Gaggenau #Architecture #Design #KitchenDesign #ModernArchitecture #LuxuryDesign

In the heart of Paris, just a stone's throw from Place des Unis, a 160-square-meter Haussmannian apartment has been transformed into a breathtaking pied-à-terre. Paris-based interior designer, Bella-Pia Richard collaborated with Amsterdam’s acclaimed architect and founder of Framework Studio, Thomas Geerlings, to redefine Parisian design through renovating an early 20th-century gem. Featuring a curved marble bench top that delicately surrounds Gaggenau's 400 series flex induction cooktop and control knobs, Bella-Pia and Thomas have combined their talents to create new life into the apartment, blending modern aesthetics with classic design elements. Interior design: Bella-Pia Richard & Thomas Geerlings, Framework Architecten Photography: Thomas De Bruyne #Gaggenau #Architecture #Design #KitchenDesign #ModernArchitecture #LuxuryDesign #parisdesign #marbledesign

Influenced by the architectural marvels of Palm Beach, renowned designer Jonathan Savage's condo is a true masterpiece influenced by his love for minimalistic yet textured interiors. Jonathan's approach to design intends to create stunning mid-century modern designs where no expense is spared to achieve architectural perfection. Echoing his appreciation for sleek, innovative, and functional design, the kitchen features Gaggenau’s wine climate cabinet, full surface induction, EB333 oven, combi-microwave oven and warming drawer. Interior design: SAVAGE Interior Design Architecture: David Lawrence Architecture Inc. Photography: Adahlia Cole & Colin Peck Read the full story: https://lnkd.in/dyP3iypM #Gaggenau #Architecture #Design #KitchenDesign #ModernArchitecture #LuxuryDesign

Blending modernised classics and sculptural pieces into serene yet luxurious spaces, Principal of Savage Interior Design and owner of this Palm Beach condo, Jonathan Savage is a master when it comes to colour and patterns. Surrounding the kitchen equipped with Gaggenau appliances, the coastal wallpaper creates a calm ambience, the home is a modern-classic space, pairing subtle textures with bold visual surprises. Boasting extraordinary ocean views, Jonathan uses his design philosophy to influence the entire living environment; a symphony of simplicity and flair, characterised by clean lines, rich consistency, and intentional lighting. Read the full story. https://lnkd.in/dyP3iypM Interior design: SAVAGE Interior Design Architecture: David Lawrence Architecture Inc. Photography: Adahlia Cole & Colin Peck #Gaggenau #Architecture #Design #KitchenDesign #ModernArchitecture #LuxuryDesign

The Epicure Gourmet Festival at the Dolder Grand in Zurich, Switzerland, once again captivated food enthusiasts with an extraordinary celebration of culinary art. The event brought together top chefs from around the globe, each showcasing their talent and creativity through exceptional taste experiences and top-tier culinary craftsmanship. Throughout five unforgettable evenings, attendees witnessed groundbreaking creativity with a curated 8-course menu by chef Heiko Nieder together with different guest chefs on each evening. As a partner of the gourmet festival for the second consecutive year, Gaggenau equipped the 11 live cooking stations for the finale, held on July 7th, with appliances to ensure the participating chefs had the finest tools for their culinary endeavours. Find out more about the event: https://lnkd.in/dPkXRjgt #GaggenauExperience #PartnerEvent #Gaggenau #KitchenAppliances #TheEpicure2023 #Doldergrand #Heikonieder #gourmetfestival