Lallemand Bio-Ingredients

🤝 Join us as we unveil our cutting-edge yeast portfolio and explore innovative solutions for your food products. 🍀 This is your chance to gain insights on our extensive yeast-based ingredients, and discuss how we can help you innovate your food products. Discover our Toravita® range, a strong flavor carrier that amplifies taste and has binding, emulsification and texturing properties. A perfect combination for your plant-based applications. ⛔ Stop by our tabletop#555 to meet Alicia (Coyne) Bailey, Bob Villeneuve and Mark Wright and indulge our crunchy cassava chips with a delightful cheese taste, but "dairy-free". Also, enjoy the smooth and fresh herb & garlic cream cheese. We can’t wait to connect with you! 😊 #foodinnovation #yeast #yeastextract #plantbased #Lallemand

Ready and excited to see old and new friends at SupplySide West 2024! Come say hello at booth 2457 🤗 From left to right: Karen Dhanraj, Michael Omvik-Grotkjaer, Marcia da Silva Pinto, PharmD, PhD, Annemarie Halter, Maria Nariño Rodriguez, Jennifer Marion

👀 Read about Engevita® HiPRO Beyond, a cutting-edge yeast protein harnessing the natural benefits of Saccharomyces cerevisiae. Offering a complete protein profile with all essential amino acids, HiPRO Beyond is allergen-free, GMO-free, and perfect for plant-based food products. Unlike other plant proteins, it doesn’t affect taste or texture, making it ideal for vegan cheese and more. Plus, it supports sustainability through circular economy practices. Discover how this innovative protein can elevate your plant-based creations: https://lnkd.in/dziYW-gr 👉 Visit our booth at Food Ingredients Europe, 4.1H29, to learn more about Engevita® HiPRO Beyond and our latest product innovations. Alternatively, contact us directly for more information. #yeastprotein #innovation #food #FIE2024

📅 **Join Us at FIE 2024! Discover the Future of Plant-Based and Savory Solutions** 🎆 We’re excited to invite you to visit our booth (4.1H29) during FIE 2024, where we’ll be showcasing an array of innovations designed to elevate your plant-based and savory offerings. 🧀 Experience live demos of our cutting-edge yeast protein, Engevita® HiPRO Beyond—an ideal dairy milk protein alternative for plant-based cheese and a versatile ingredient for plant-based meat and other applications, thanks to its mild profile and easy inclusion in complex matrices. 🥨 Discover the latest launches from our Savor-Lyfe® portfolio, alongside the rich umami profiles from Toravita®. ↘ This year, we are proud to participate in the FIE 2024 Plant-based and Alternative Proteins Innovation Tour! As you join it, make sure to stop by on November 20th from 11:00 to 12:30 to explore the unique benefits of Engevita® HiPRO Beyond and how it can make a difference in your formulations. 👉 Enter FEVD2 in the registration form to get a free pass, courtesy of Lallemand! Hurry up, free passes are limited.https://https://lnkd.in/gyjDWQpi #FIE2024 #FOODINNOVATION #SAVORY #LALLEMAND

👉 Hear from Anne-Laure Gauthier, Board Member of Exter North America, and Ruggero Crameri, VP of Savory & Biotech at Lallemand Bio-Ingredients, in their interview with Vegconomist, as they discuss the exciting joint venture between Exter and Lallemand for the North American market. 🌿 This partnership is strategically positioned to meet the growing demand for plant-based and alternative protein flavors by combining Lallemand Bio-Ingredients’s expertise in yeast fermentation with Exter’s renowned slow-cooking technologies. #PlantBased #Exter #Lallemand #NorthAmerica #FoodInnovation https://lnkd.in/dA5aMB2Q

We are actively seeking a Digital and Event Marketing Assistant for a 6-month internship to join our team in Blagnac (Toulouse, France). If you're looking for a new challenge combining collaboration and innovation, join Lallemand and its passionate teams! Details in the link below: https://lnkd.in/dzsQd8BY

🔎 𝗦𝗲𝗲𝗸𝗶𝗻𝗴 𝗲𝗻𝗵𝗮𝗻𝗰𝗲𝗱 𝗺𝗶𝗰𝗿𝗼𝗯𝗶𝗮𝗹 𝗽𝗿𝗼𝘁𝗲𝗰𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗱𝗼𝘄𝗻𝘀𝘁𝗿𝗲𝗮𝗺 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝘀? At Lallemand Bio-Ingredients, we are committed to driving innovation and developing cutting-edge solutions tailored to your needs. 📣 𝗘͟𝘅͟𝗰͟𝗶͟𝘁͟𝗶͟𝗻͟𝗴͟ ͟𝗔͟𝗻͟𝗻͟𝗼͟𝘂͟𝗻͟𝗰͟𝗲͟𝗺͟𝗲͟𝗻͟𝘁͟!͟ Introducing 𝗟𝗮𝗹𝗺𝗲𝗱𝗶𝗮™ 𝗣𝗥𝗢𝗧𝗘𝗖𝗧 𝗔𝗫 – our latest innovation designed to: ✅ Enhance the protection of your microorganisms during fermentation and downstream processes, including freeze-drying. ✅ Improve stability and viability of your starter cultures and probiotic bacteria. ✅ Optimize your fermentation efficiency with advanced nutrient solutions. Interested in learning more about how Lalmedia™ PROTECT AX can benefit your processes? Contact us at info@bio-lallemand.com to discover how our Lalmedia™ range can elevate your microbial cultures to new heights! 🌟 #Innovation #Nutrients #Probiotics #FreezeDrying #DSP #Stability

The team is eager to meet you at SupplySide West 2024! We'll be at booth 2457 on October 30 and 31. You can ask us about #Verite, #GastroAD, #MGard, #Lalmin, #Engevita and more!

Last day at C-360! Visit us on booth FA34 or Canadian Pavilion #11 to discuss how Lallemand can help with your Personal Care solutions! Angelique Barreau (Nadreau) Anne De Vos Veronique van Zyl Marcia da Silva Pinto, PharmD, PhD

Gastro-AD® is a potent plant-based postbiotic for acid reflux and heartburn symptoms. Ask us in the comments, below, if you would like samples or more information. #plantbased #postbiotic #heartburn #GastroAD #Lallemand