Cabosse Naturals

🍰 Cacaofruit in Cake: A Sweet Innovation with Sustainable Impact 🍰 Baking with our cacaofruit ingredients is more than just a flavor upgrade—it's a step towards a more sustainable future 🌱. When you incorporate cacaofruit into cake recipes, you're not only adding a unique, natural fruity sweetness but also taking advantage of its moisture content, which blends perfectly without altering the cake’s structure or texture. Cacaofruit ingredients offer a hashtag #healthier alternative to refined sugars, infusing your cakes with hashtag #natural sweetness 🍯 and exceptional flavor 😋. But the benefits don’t stop there—our cacaofruit ingredients are fully upcycled and certified, playing a crucial role in reducing waste and promoting sustainability 🌍. By choosing cacaofruit, you’re not just enhancing your recipes; you’re contributing to climate change solutions and supporting a more sustainable food system 🍃. Eager to learn more about cacaofruit in cakes? Discover our article in the comments section 👇 #Cacaofruit #Sustainability #Upcycling #BakingInnovation #CabosseNaturals #HealthierBaking

🌟 Customer Spotlight: A Refreshing Innovation from Ecuadorian Cacaofruit 🌟 At Cabosse Naturals, we’re proud to partner with brands that share our passion for quality and sustainability. Today, we’re excited to highlight one of our valued partners, PulpaMulpa GmbH, and their cacaofruit creations: 🍹 #Pulpoca - a unique, refreshing sparkling drink made from the delicate pulp of Ecuadorian cacaofruit. 🍷 #Cacoboa - their innovative and refreshing cacaofruit wine. Spot on Pulpoca: With a 5% alcohol content and crafted under strict production standards, Pulpoca offers a taste experience like no other. Whether you’re enjoying it as a summer drink by the lake 🌊 or as a sophisticated bar companion 🍸, Pulpoca delivers a crisp, revitalizing flavor that’s perfect for any occasion. Need a refreshing drink? Take a sip of Pulpoca or mix it into one-of-a-kind cocktails 🍹. We’re thrilled to see our cacaofruit being used in such an innovative and delicious way. Cheers to sustainable indulgence! 🥂🌿 #CustomerSpotlight #Cacaofruit #CabosseNaturals #Sustainability #RefreshingDrinks

🍨 Unlock the Unique Flavors of Cacaofruit with Chef Hiroyuki Emori 🌟 We’re excited to share a special creation by World Champion Chef Hiroyuki Emori from the Tokyo Chocolate Academy. Chef Emori has crafted a stunning frozen drink that highlights the vibrant flavors of the cacaofruit pulp. This refreshing drink is paired with Ruby Chocolate sauce, echoing the fresh notes of the cacaofruit. Enhanced with raspberries, red wine vinegar, and a hint of rose, it delivers a crisp, aromatic experience that transports you to the heart of a cacaofruit plantation. 🍧As Chef Emori puts it, “It’s like tasting the cacaofruit in its freshest state.” Ready to explore this and other exciting recipes? Download our free recipe booklet in the comments below. #CacaoFruit #ChefHiroyukiEmori #CabosseNaturals #RubyChocolate #ChocolateAcademy

Discover the future of Ice Cream and Sorbets with Cacaofruit ✨🍨 What’s most important to you when trying a new flavor? Cast your vote and have a say in the future of frozen treats!

Our younger generations, such as Gen Z, aren't just looking for great taste—they want products that align with their #values. At Cabosse Naturals, we’re proud to spotlight something that ticks both boxes: #CacaofruitDrinks. Crafted from the often-overlooked cacaofruit, these drinks are as refreshing as they are sustainable. By utilising the whole cacaofruit, we’re not just creating a unique, naturally sweet beverage—we’re reducing waste and making the most of every harvest. But it’s not just about #Sustainability. Our cacaofruit drinks have a distinct, exotic flavor that stands out from the ordinary. Imagine the perfect balance of zesty, fruity notes with a hint of natural sweetness—an entirely new way to experience cacao! For a generation that demands more from their products, our cacaofruit drinks are the perfect match. They’re not just a treat for the taste buds but a statement of commitment to a better planet. Discover cacaofruit wine, cacaofruit beer, cacaofruit sodas, … in the comments section ✨🍸 #GenZ #CacaoFruit #CabosseNaturals #ConsciousConsumption #UniqueFlavors #DrinkDifferently

Discover the Essence of Pure Indulgence: Cacaofruit-Filled Pralines 🍫✨ At Cabosse Naturals, we believe in celebrating the entire cacaofruit—beyond just the beans. That’s why we want to highlight something truly special: Cacaofruit-Filled Pralines. A fat-based praline filling made with our natural #CacaofruitPowder offers a decadent combination of creamy texture and exotic cacaofruit essence. These exquisite pralines are a fusion of rich, velvety chocolate and the luscious, naturally sweet flavors of cacaofruit. Each bite offers a unique taste experience, combining the deep, familiar notes of fine chocolate with the refreshing, tangy essence of the cacaofruit. Not only do these pralines taste incredible, but they also represent our commitment to #sustainability. By using the whole cacaofruit, we minimize waste and ensure that more of this precious resource is enjoyed. It’s indulgence you can feel good about. Ready to taste the difference? Make sure to download our free recipe booklet and discover more cacaofruit praline innovation - check the comments section! ✨ #CacaoFruit #Pralines #CabosseNaturals #Chocolatelovers #IndulgenceRedefined #TasteTheDifference

Exciting News from Cabosse Naturals! ✨ We’re thrilled to announce the launch of our #cacaofruit recipe bookletpage, where you can access a range of FREE recipe booklets designed for both industry professionals and artisans alike! 🍨🍰🍹🍫 Our collection features recipes for #IceCreams and #Sorbets, #BakeryAndPastry, #Confectionery, and delicious #Beverages. Whether you’re in the industry or a skilled artisan, these resources are perfect for inspiring and elevating your creations. Explore our latest recipe booklets and take your craft to the next level! 🔗 Find the link in the comments below 👇

❌🥦El desperdicio de alimentos es uno de los mayores retos ambientales de hoy en día, no solo por la cantidad de alimentos que se desechan, sino también por el impacto medioambiental que genera. ¿Te imaginas tirar una manzana después de recoger sus semillas? A nivel mundial🌏, tiramos el 50% de frutas y verduras, y hasta ahora se desechaba el 70% de la fruta del cacao, siendo una de las frutas más desperdiciadas. ✅Para combatir esto, Cabosse Naturals, experto en cacao, reaprovecha la fruta del cacao, desarrollando una nueva cadena de suministro que ofrece una gama de ingredientes de cacao puro. Ahora, no solo sus semillas, sino que también la pulpa se transforma en ingredientes naturales, nutritivos y 100% puros, como el zumo, el concentrado o la pulpa en polvo. ¿Quieres saber más? 👉🏼 Échale un vistazo a nuestro articulo https://lnkd.in/dA7ZadhQ

🔍 Looking for some insights on the future of the plant based food and beverage industry? Then you should not miss the Plant-Based Food & Beverage Summit next week, September 19-20 in Berlin! William Angleys, Global Business Development Director Innovation at Barry Callebaut Group will explain how our #cacaofruit ingredients range is the right innovation for plant based industry, unlocking sustainability and making an impact on local communities! ⬇ See details below⬇

☀ Still time to enjoy the last bits of Summer! Discover the Delight of Our Sunny Swirls Sorbet! 🍦 Here's a refreshing and indulgent recipe featuring our upcycled cacaofruit ingredients: Sunny Swirls Sorbet. This delectable treat combines the natural goodness of cacaofruit with luxurious flavors for a guilt-free indulgence. Here is what you need: - 623 g Water - 215 g Cacaofruit Pulp - 81 g Sugar - 73 g Glucose - 81 g Cacaofruit Concentrate Here is what you need to do: - Mix the sugars and stabilizer with the water and bring to 65°C. - Mix with the cacaofruit pulp. - Pipe the swirl into the ice cream during the molding process. 🍧 Embark on a tantalizing journey with this cacaofruit pulp sorbet, enhanced by a decadent swirl of cacaofruit concentrate inside. 🍍 Indulge in the perfect harmony of tropical sweetness, elevated to new levels of indulgence 😋 📖 Explore this recipe and discover many more delicious creations in our free recipe booklet. Check the link in the comment section to receive your copy! #Cacaofruit #UpcycledCertified #SunnySwirlsSorbet #Recipe