Opposite Season

We're thrilled to share that our CEO, Veronica Herrera, recently attended the Fancy Food Show in New York! 🚀 Events like the Fancy Food Show are essential in the dynamic world of specialty foods. They foster collaboration, drive innovation, and provide a platform to explore emerging trends and sustainable practices. 🌱 Veronica's active participation is a testament to our commitment to continuous learning and adaptation. In the fast-paced world of specialty foods, staying ahead means embracing innovation, change, and actively participating in broader industry conversations. The Fancy Food Show isn't just a product showcase; it's a melting pot of ideas and a launchpad for innovation. Opposite Season´s engagement highlights our dedication to being active contributors to the industry's growth. 🚀 Here's to a successful 2024, full of innovation, and limitless possibilities ahead for the specialty food industry. 🎉 #FancyFoodShow2024 #SpecialtyFoodInnovation #LeadershipMatters

🎉 Celebrating 18 Years of Excellence and Innovation! 🎉 We are proud to celebrate a significant milestone at Opposite Season. From our roots in Chile 18 years ago, we have grown into a global player in the import, export, production and distribution of frozen goods. 🌍🥦🍓 Under the visionary leadership of our founder and CEO, Veronica, our journey has been marked by relentless innovation and an unwavering commitment to quality. Our core values—food safety and global connectivity—have been the cornerstones of our success. We are dedicated to upholding the highest standards of food safety, ensuring our products are safe and nutritious. Our global reach enables us to connect diverse markets, delivering premium products to clients worldwide. We extend our deepest gratitude to our team, partners, and customers who have been integral to our journey. Here’s to many more years of growth and innovation!

MEET OUR TEAM!! Heinold, our esteemed Chief Quality Officer with over 10 years of professional experience and almost 4 of dedicated service at Opposite Season, is an example of excellence and integrity within our company. His unwavering commitment to maintaining the highest standards of quality ensures that our products and services consistently exceed expectations. Heinold's impeccable record of quality control and his leadership in driving continuous improvement have propelled our organization to new heights. With his meticulous attention to detail, Heinold plays a vital role in ensuring the full traceability of our products, from the farm to the end product, guaranteeing transparency and accountability at every stage of production. Under his guidance, our quality initiatives have flourished, fostering a culture of excellence that permeates every aspect of our operations. Heinold's expertise and dedication make him an invaluable asset to our team, playing a pivotal role in our ongoing success.

Martin has recently returned from his trip to Vietnam, where he explored developments in the realm of frozen fruits, with a particular emphasis on mangos. Check out the pics for a sneak peek into his adventure!

Thrilled to witness our CEO, Veronica Herrera Lancien, at the AFFI-CON (American Frozen Food Institute) Event in San Diego! 🚀 In a rapidly evolving frozen food industry, events like AFFI-CON are crucial. They serve as hubs for knowledge exchange, fostering collaboration and driving industry progress. 🌐 Veronica's presence at AFFI-CON underscores our commitment to staying at the forefront of advancements, shaping the future of frozen food. Her discussions and networking showcase not only leadership but a genuine passion for driving positive change within our industry. 🌱 As the industry landscape evolves, it's crucial for leaders to embrace this type of opportunities. These events provide a platform to explore emerging trends, technological breakthroughs, and sustainable practices that can elevate our collective impact. 🔄 Veronica's active participation is a testament to our commitment to continuous learning and adaptation. In the fast-paced world of frozen food, staying ahead means embracing innovation, change, and actively participating in the larger conversation. 🌍

MEET OUR TEAM! Martin, with over 13 years at Opposite Season, is a stellar colleague and an indispensable asset. As the Supply and Sales Manager, his leadership shines through strategic vision and meticulous attention to detail, ensuring the seamless functioning of our operations. Martin fosters a positive and collaborative work environment, serving not only as a manager but also as a mentor who inspires and empowers the team. His dedication to excellence is a driving force behind the consistent success of the supply and sales division. In summary, Martin is a seasoned professional and a key contributor to the ongoing success of Opposite Season.

We're a Chilean Export-Import powerhouse, shaping agriculture for 25+ years. 🌾 Since '94, we've specialized in agro-industrial production, specifically in the dynamic world of Dry and Frozen Foods. ❄️ Our commitment spans borders, leveraging Chile and Latin America's production opportunities to meet global demands and biceversa. From the first meet, we bring proactive energy, exceeding expectations at every step. Join us for agricultural excellence and innovative frozen delights! 🚜🌐 #OppositeSeason #FrozenFoodInnovation #AgriculturalExcellence