With deep family roots and an unwavering commitment to quality, Klatch Coffee, Inc. Coffee has spent 30 years crafting award-winning roasts and café experiences. Now, cold coffee is shaping its future, accounting for 70% of beverage sales and driving its expansion into #RTD with premium bottled espresso and #coldbrew concentrate for wholesale partners. Natasha Lozano, who leads art direction, packaging, and sourcing, shares: "Cold coffee is an important growth area for us. Over the years, we’ve seen a significant increase in the share of cold beverages in our sales mix." But Klatch’s focus goes beyond just coffee. "Beyond aesthetics, our packaging supports our mission of education and connection—sharing the coffee’s origin story and celebrating producers, roasting methods, and brewing techniques," Natasha adds. Read more about Klatch Coffee, Inc. Coffee’s journey in our Cold Coffee Success Stories series on Cold Brew Pak: https://lnkd.in/eTXtaNTc
关于我们
Cold brew fanatics. We specialize in sustainable cold brew coffee packaging solutions: recyclable BPA-free bottles, eco-friendly pouches, 100% recyclable aluminum cans, and responsibly sourced cardboard cartons. Prioritize the environment without compromising quality.
- 网站
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https://coldbrewpak.coffee/
Cold Brew Pak的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 2-10 人
- 总部
- Shanghai
- 类型
- 私人持股
地点
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主要
303 Songdong Road
Building 2
CN,Shanghai
Cold Brew Pak员工
动态
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Coffee is evolving, and so is the way consumers enjoy it. In Cold Coffee Success Stories, we feature brands redefining #coldcoffee through convenience, creativity, and new experiences. Today, we highlight an Australian brand bringing #coldbrew into craft spirits—turning coffee liqueur into an art and shaping the rise of #coffeecocktails worldwide. Tom Baker, Co-founder of Mr Black Spirits shares, "The popularity of cold brew has undeniably fueled our growth in the liquor space. Cold brew resonates with people—they know what it tastes like—which has helped us stand out as part of a new generation of producers." See how Mr Black Spirits, is shaping the future of coffee and spirits: https://lnkd.in/eMScieT7
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Another great on the rise of private label #coldbrew coffee and how it’s transforming the coffee business via Hardtank Cold Brew Insights blog. As Maya Zuniga Ph.D., former VP of food and beverage innovation at Treatt, shares, ‘Cold coffee continues to grow because there is no seasonal impact to it now.’ For coffee businesses, partnering with the right private label provider allows you to offer high-quality, custom cold brew without the heavy investment in equipment. Some key things to consider: - Choose a partner with cold brew expertise - Ensure food safety and quality standards - Tap into modern consumer demand for variety and innovation Ready to launch your private label cold brew and rock with stunning #packaging? Learn more here: https://lnkd.in/ePDrkrRm
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An insightful read on the #RTD coffee market and how #coffeeroasters can stand out in this highly competitive space by Perfect Daily Grind. “Advances in food science have enabled us to meet the evolving needs of the RTD coffee market, catering to diverse dietary preferences and intolerances,” says Timur El Ait, founder and managing director of NOOZ. Keep reading to learn how roasters can leverage private-label cold brew expertise and quality control develop and launch RTD drinks: https://lnkd.in/eGkZKRuW
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Europe's non-alcoholic #beverage market is projected to hit $519.2 billion by 2034, growing at 5.67% CAGR. Coffee #roasters should take note of these trends: ✅Cold brew coffee and functional beverages are leading the charge. ✅Non-alcoholic coffee options are seeing growing demand, especially in the U.K. and Germany. ✅Wellness-focused drinks like plant-based milk and fortified beverages are on the rise. ✅Major players like Nestlé and Danone are setting the pace with innovation. Understanding these trends is key for roasters to tap into the growing demand for non-alcoholic, functional drinks Read more via GlobeNewswire (Notified): https://lnkd.in/ee4nSTGX
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Klatch Coffee’s Ready-To-Go #Espresso: convenience meets quality Klatch Coffee, Inc.'s latest eight-ounce RTD espresso proves that #coffeeroasters are tuned in to their customers. With notes of chocolate, orange, and vanilla, it’s crafted for coffee lovers on the go. After a year in development, it’s now available online and in Klatch Coffee, Inc.’s 12 SoCal locations. As the industry keeps innovating, this #RTD espresso is a perfect example of meeting demand for convenience without compromising quality Learn more via Sprudge’s article here: https://lnkd.in/eB-BNv6Q Photo Credits: Klatch Coffee, Inc.
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2025 is all about exciting collaborations, and sports stars are diving into the #coldbrew market with fresh new flavours and partnerships for their fanbases. Recently, the Patrick Mahomes-inspired #RTD coffee brand, Throne SPORT COFFEE, introduced a new flavour Mocha Mint dairy free, offering health-conscious consumers a better-for-you coffee option to fuel their active lifestyles. Is your coffee brand ready to add new flavours and products to your lineup? Keep reading for more details via PR Newswire: https://lnkd.in/eNJyi9hq Photo Credits: Throne SPORT COFFEE
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Freshness, sustainability, and cost are shaping #coldbrew #packaging. Pouches help reduce oxidation and waste, while aluminium cans remain popular for their recyclability and branding impact. With consumers prioritising eco-friendly materials, compostable and plant-based packaging is gaining ground, prompting brands to rethink their approach. At the same time, cold brew concentrate is creating new opportunities. Its versatility makes it a cost-effective way for coffee roasters and cafés to serve everything from iced coffee to cocktails, meeting both operational and consumer demand. Find out more in today’s Cold Brew Pak Insights newsletter.
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As the demand for #coldbrew keeps growing, custom-printed coffee packaging is helping brands stand out on the shelves.
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Design and aesthetics play a crucial role in #coldcoffee #packaging and equipment. Carl Ljungh and Jonas Groth, co-founders of Aarke, share how balancing elegance with functionality is key to creating timeless, high-quality products that stand out. Carl says, "Coffee is such a ritualistic experience, and we believe that the products you use should reflect that. Balancing aesthetics and performance is always our goal, ensuring longevity in both form and function." Jonas adds, "Cold brew seems to have established a strong foothold in many markets, especially in the US. It will likely gain more ground in our home market of Sweden, as well as the rest of Europe" Discover how great design and sustainable packaging can elevate your cold coffee brand and capture consumer attention. Keep reading here: https://lnkd.in/eAuEq7QD
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