GIC Group

Seafood Surges: Leading the Global Protein Growth Amid Market Shifts and New Regulations Seafood is emerging as a leading driver of global protein growth, outpacing other protein sources in demand. As consumer preferences shift towards more sustainable and healthier options, seafood has captured the attention of both consumers and industry players. Innovations in seafood production, such as plant-based and cultivated alternatives, are also contributing to this growth. However, the evolving market landscape comes with new regulations aimed at ensuring sustainability, food safety, and traceability, which are shaping the future of the seafood industry. As these changes unfold, seafood is well-positioned to play a key role in meeting the world's increasing protein needs. #Seafood #ProteinTrends #Sustainability #FoodInnovation #GlobalMarkets #Regulations #HealthyEating #FBIS2025

Cultivated Meat: The Next Frontier in Sustainable Food Production The future of food is being shaped by innovations in cultivated meat, and the Good Food Institute (GFI) is at the forefront of this transformation. Cultivated meat, grown directly from animal cells without the need for traditional livestock farming, has the potential to revolutionize the food industry by offering a more sustainable and ethical alternative to conventional meat production. With growing investment and research, this technology is advancing quickly, addressing key challenges such as food security, climate change, and ethical concerns over animal welfare. As cultivated meat continues to gain traction, it promises to offer a more resource-efficient way to feed the global population. #CultivatedMeat #SustainableFood #FoodInnovation #GoodFoodInstitute #FutureOfFood #ClimateAction #EthicalConsumption #FBIS2025

Mars Invests $27M to Reduce Dairy Farm Emissions: A Step Towards Sustainable Food Production Mars Inc. is making strides in sustainability with a $27 million investment aimed at reducing emissions in dairy farming. The company is focusing on developing innovative technologies and offering cash incentives to farmers, helping them implement more eco-friendly practices. This initiative is part of Mars’ broader commitment to sustainability, with an emphasis on improving the environmental impact of its supply chains. By fostering innovation in dairy farming, Mars aims to drive meaningful change within the industry, aligning with global goals to reduce carbon footprints while maintaining high-quality dairy production. #Sustainability #Mars #DairyFarming #ClimateAction #FoodInnovation #EcoFriendly #CarbonEmissions #FBIS2025

Nestlé's Profit Dip: Coffee, Confectionery & Pet Care Shine Amidst Challenges Nestlé recently reported a slight dip in profits, but not all news is gloomy. Despite the challenges, key segments such as coffee, confectionery, and pet care have shown solid performance. Their coffee division, led by brands like Nescafé, has continued to thrive, with consumers shifting towards premium and sustainable offerings. Likewise, pet care products continue to gain momentum, fueled by the growing demand for pet wellness and nutrition. While facing a more competitive environment and rising costs, Nestlé's focus on innovation and strategic investments in these core categories helps drive its resilience and adaptability in a rapidly changing market. #Nestlé #BusinessGrowth #CoffeeTrends #PetCare #Confectionery #Profitability #FoodIndustryInsights #FBIS2025

Sweet Evolution: Chocolate Industry Embraces Mindful, Plant-Based Indulgence As consumer preferences evolve, the chocolate industry is undergoing a significant transformation. With growing health-consciousness and sustainability concerns, chocolate manufacturers are responding by introducing plant-based options and incorporating mindful indulgence into their product offerings. Key trends driving this change include: Plant-Based Alternatives: Rising demand for dairy-free and vegan chocolate options, as consumers prioritize plant-based ingredients and more ethical sourcing. Health-Conscious Innovation: Brands are experimenting with reduced sugar, higher cacao content, and functional ingredients to cater to consumers who want indulgence without guilt. Sustainability Focus: Ethical sourcing and packaging are taking center stage as companies look for ways to reduce their environmental footprint. This shift represents a significant opportunity for brands to engage with a new generation of chocolate lovers, offering a balance of indulgence and mindful consumption. #ChocolateTrends #PlantBased #SustainableChocolate #FoodInnovation #ConsumerTrends #IndulgenceWithPurpose #FBIS2025

Sip of Success: Chinese Beverage Brands Quench Indonesia's Thirst In recent years, Chinese brewed-to-order coffee and tea beverages have become a significant trend in Indonesia. Brands like Mixue Bingcheng, which opened its first store in Bandung in 2020, now operate over 2,600 outlets across the country, making Indonesia the overseas market with the largest number of Mixue stores. Other Chinese brands, such as Cotti Coffee and Shuyi Tealicious, have also gained popularity. Their success is attributed to high-quality, affordable beverages and a robust supply chain ensuring cost control and food safety. #ChineseBrands #BeverageIndustry #Indonesia #MarketExpansion #FoodSafety #FBIS2025 🎫 FBIS2025 📍 Venue: Jakarta 📅 Time: June 19-20th 📝 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿: https://lnkd.in/ge2VhHAX

Hokkaido's Dairy Diplomacy: Japanese Brands Churn Success in Southeast Asia Japanese dairy companies are leveraging the esteemed Hokkaido brand to captivate consumers in Indonesia and Malaysia. By emphasizing Hokkaido's reputation for high-quality dairy products, these firms are successfully entering and expanding within Southeast Asian markets. This strategic branding not only highlights Japan's commitment to quality but also showcases the adaptability of its dairy industry in meeting diverse consumer preferences abroad. #HokkaidoDairy #JapaneseBrands #SoutheastAsia #FoodIndustry #GlobalExpansion #FBIS2025 🎫 FBIS2025 📍 Venue: Jakarta 📅 Time: June 19-20th 📝 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿: https://lnkd.in/ge2VhHAX

Cheers to Growth: Indonesia Boosts Alcohol Exports Amid Rising Production Indonesia's Ministry of Industry is actively promoting the export of locally produced alcoholic beverages to capitalize on surplus production and tap into international markets. In 2023, the nation's alcoholic beverage industry produced 324.1 million liters, up from 320.8 million liters in 2022. Exports saw a significant increase, reaching $14.1 million in 2023—a 46% rise from the previous year. Key markets include Malaysia, Thailand, Singapore, Russia, China, Australia, Timor Leste, the Netherlands, Kenya, and Japan. This initiative underscores Indonesia's commitment to enhancing its global presence in the alcoholic beverage sector. #AlcoholExports #Indonesia #BeverageIndustry #GlobalTrade #EconomicGrowth #FBIS2025 🎫 FBIS2025 📍 Venue: Jakarta 📅 Time: June 19-20th 📝 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿: https://lnkd.in/ge2VhHAX

Mind Matters: Navigating the Mental Wellness Landscape in 2025 In 2025, mental health has become a central focus in the global wellness conversation. Recent research indicates that 65% of women consumers are actively seeking products or services to enhance their mental well-being, reflecting a 33% increase from three years ago. Key trends shaping mental health this year include: 1，Technological Advancements: AI-driven solutions and wearable health gadgets are providing personalized wellness experiences, simplifying mental health management in daily life. 2，Functional Ingredients: There's a growing demand for products containing nootropics and adaptogens, such as ashwagandha and magnesium, known for their stress-relieving properties. 3，Holistic Wellness Practices: Consumers are embracing practices that integrate physical and emotional well-being, seeking tools that are transparent, effective, and personalized. As mental health becomes increasingly mainstream, consumers are demanding more than quick fixes. They seek tools and solutions that are transparent, effective, and personalized to their unique needs. This presents an incredible opportunity for brands to not only meet these demands but also become trusted allies in a rapidly evolving wellness landscape. #MentalHealth #Wellness2025 #AIinHealth #FunctionalIngredients #HolisticWellness #FBIS2025 🎫 FBIS2025 📍 Venue: Jakarta 📅 Time: June 19-20th 📝 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿: https://lnkd.in/ge2VhHAX

Meat-ing Consumer Demands: Key Trends Shaping the Meat Department in 2025 In 2024, the U.S. meat department achieved sales exceeding $127 billion, marking a 4% increase from the previous year. As we move into 2025, several pivotal trends are influencing the meat industry: 1，Decline in Plant-Based Meat Demand: After a period of growth, alternative meats experienced a 2.3% decrease in sales by the end of 2024. Retailers are responding by reducing plant-based offerings and refocusing on traditional meat products. 2，Rise of Private Label and Value Options: With ongoing economic pressures, consumers are gravitating towards private label meat products, which captured 22% of global CPG sales in 2024. This trend reflects a broader shift towards value-driven purchasing. 3，Emphasis on Sustainability: A significant majority of consumers (95%) are actively seeking sustainable living practices. In the meat sector, this translates to increased demand for products with claims like "organic," "regenerative agriculture," and "responsibly sourced." 4，Technological Integration: Advancements in food preservation, such as high-pressure processing and modified atmosphere packaging, are extending shelf life while maintaining quality. These innovations are enhancing supply chain efficiency and meeting consumer expectations for freshness. 5，Health and Wellness Focus: Consumers are increasingly prioritizing health, leading to a demand for meat products that align with wellness goals. This includes interest in lean cuts, grass-fed options, and products free from additives. To thrive in 2025, meat industry stakeholders must adapt to these evolving consumer preferences, balancing traditional offerings with innovative solutions that meet demands for value, sustainability, and health. #MeatIndustry #ConsumerTrends #Sustainability #PrivateLabel #HealthAndWellness #FBIS2025 🎫 FBIS2025 📍 Venue: Jakarta 📅 Time: June 19-20th 📝 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿: https://lnkd.in/ge2VhHAX