We are thrilled to share that The EVERY Company has secured a foundational patent for the egg-white Protein, Ovalbumin, produced via precision fermentation. This milestone not only showcases EVERY's dedication to innovation but also paves the way for transforming the food ecosystem. Together, we're driving change for mass-market applications within the food technology sector. For more information please see https://lnkd.in/gqh8tc8Y #FoodTech #ProteinInnovation #Sustainability #Collaboration #EveryProtein
HUGE NEWS: The EVERY Company has been granted a foundational patent for ovalbumin produced via precision fermentation 🚀 EVERY Co-Founder and CEO Arturo Elizondo shared, “This patent is the culmination of nearly a decade worth of research and solidifies our position as a leader in the space. It's a major milestone for EVERY given the nature of ovalbumin as a functionality powerhouse.” This pioneering patent covers the dominant protein in eggs — ovalbumin — in wide-ranging ingredient compositions. It's another exciting step that builds on EVERY’s recent multinational partnership announcements with Unilever, Grupo Palacios, and Grupo Nutresa, as EVERY prepares to enter the mass-market. Read more from FoodBev Media 👉 https://lnkd.in/eZ_WZtrU