Anuga

☕️ Discover What’s Brewing at Anuga Hot Beverages 🫖 At Anuga Hot Beverages, immerse yourself in the world of premium hot drinks! This specialized segment of Anuga showcases a variety of products, from coffee, tea, and cocoa to the latest trends in sustainable sourcing, organic selections, and flavor innovations. Engage with industry experts, discover cutting-edge brewing technology, and explore the evolving consumer preferences driving the market. This is a must-visit event for anyone looking to stay ahead in the hot beverages sector! 🌍✨ #WeAreAnuga #Anuga2025 #HotBeverages

🥄 Bye-bye, Boring Meals: Welcome to the World of Food Pairing! 🍓🍫🌿 Food pairing is transforming culinary creativity by combining foods based on their aromas, backed by science! It’s a method that guides chefs, recipe developers and food lovers to create harmonious flavor profiles, rooted in our sensory experiences. The science behind it? It’s not just taste — bitterness, sourness, saltiness, sweetness and umami — but also the power of smell that crafts a food’s aroma. By analyzing ingredients in the lab, food pairing maps out flavors like fruity, roasted and zesty notes. For example, the aroma of strawberries includes fruity, spicy and slightly roasted tones, making them a perfect match with chocolate (roasty) or basil (zesty). These insights are helping culinary innovators elevate dishes to new heights!  Ready to explore flavor in a whole new way? 🍽️✨ #WeAreAnuga

🌱 The Future of Food is Here! Exploring Re-Use, Zero-Waste, Circular and Regenerative Food Trends 🌍 As sustainability in food production takes center stage, new trends like Re-use, Zero-Waste and Circular Food are redefining how we think about consumption and food waste. In Germany, where over a third of produced food is still wasted, these movements encourage creative rethinking —from minimizing food waste in kitchens to fully integrating leftover ingredients into new culinary creations. On the broader front, Regenerative Food is gaining momentum by focusing on soil health and biodiversity. Big players like Nestlé and Unilever are investing in regenerative agriculture to counter the challenges of soil erosion and climate impact. In the restaurant scene, trends like Pure Priorities and Dynamic Change showcase a shift toward transparency, regional ingredients and evolving consumer preferences, moving away from traditional staples toward a more varied, sustainable menu. This movement isn’t just about taste — it’s a revolution toward sustainability and ethical eating! 🙌 Discover more about the Food Trends of Tommorrow at Anuga 2025! #WeAreAnuga

Introducing: Anuga HORIZON 🚀 Formerly part of Anuga, the new standalone Anuga HORIZON Event will start a new era for the Future of Food. Anuga HORIZON creates and enables change and future actions: Fostering connections, enriching experiences, and driving positive impacts within the food industry.  Taking place during Anuga — from October 04 - 08, 2025 — this unique event will feature the following segments: 🤖 AI and Deep Tech  How can we create better products and processes more efficiently and sustainably? 🥬 Health and functional Food  How can we optimise our food system to maintain human health? ⭕️ Circularity and Regeneration  How can we drive systemic change to create planetary health? Head over to our friends from Anuga HORIZON and find out more about the Future of Food!  #WeAreAnuga #AnugaHorizon

🎃 Halloween 2024: No Tricks, Just Tasty Trends! 🎃 As the spooky season creeps closer, food and drink manufacturers are tapping into thrilling trends to capture consumer attention and boost sales during the Halloween period. 👉 Here's what to watch for: 🍬 Brand Tie-Ins Expect collaborations like The Coca-Cola Company partnership with Beetlejuice - the long-awaited sequel to the Tim Burton classic - for limited-edition Fanta flavors and spooky green drinks. 🍫 Confectionery Makeovers @Mars is going all out with green-themed Twix and Snickers, while Pumpkin Pie M&Ms bring classic flavors into the Halloween mix. 💀 Day of the Dead Extending the Halloween season, traditional Mexican treats like pan de muerto and beverages like Horchata will shine. 🍸 Warming Spirits Spiked hot chocolates and rum-based drinks, like Lucela’s Chocolate Rum, are becoming party staples as temperatures drop. Get ready for a spine-tingling, flavor-packed Halloween! 👻 #Halloween2024 #FoodTrends #WeAreAnuga

🌱 The Future of Food is Here! 🌱 Cultivated meat and seafood are shaking up the industry like never before! 🥩🐟 From regulatory milestones to groundbreaking partnerships, the first half of 2024 has been packed with exciting developments that are driving us towards a more sustainable food system. ✅ First-ever cultivated foie gras filing in the EU by Gourmey  ✅ Retail sales of cultivated meat debut in Singapore  ✅ Major investments pouring into next-gen bioreactors and AI tech to optimize production And that’s just the start. 👉 We’ve seen official tastings of cultivated beef, chicken, pork and even eel, with consumers and industry experts praising the authenticity of these products. With companies scaling up and more government support in regions like the UK and Israel, the cultivated meat sector is gaining unstoppable momentum! A future where delicious, sustainable meat is created without harming the environment — that future is happening now! Just imagine how the future of food will look like in exactly 1 year, when the next edition of Anuga is finally taking place again! 💡 Are you ready to be part of this food revolution? #WeAreAnuga

🚀 3Bears Takes on UK with Harry Kane Partnership! 🚀 Exciting news from 3Bears Foods GmbH, the fast-growing porridge brand out of Germany! The thriving brand is teaming up with none other than football superstar Harry Kane, who’s not just an ambassador but also an investor. He will feature in marketing campaigns and even on product packaging, as 3Bears sets its sights on UK expansion and beyond! 🌍 Founded by Caroline Nichols and Tim Nichols, 3Bears is already a household name in Germany, Austria, and Switzerland and now they’re bringing their delicious, oat-based products to the UK market. 🐻 Kane’s love for the brand gives them the edge to make porridge the next big breakfast trend. Could 3Bears become your go-to brand? 🍯 #WeAreAnuga #FoodCompanies

📫 Jan Philipp Hartmann — Anuga Director — has got a message for you! Make sure to register for Anuga 2025 in Cologne, Germany. More than 8.000 exhibitors and 150.000 visitors are expected to attend at the next edition of the world's leading trade fair for the global food and beverage industry. SAVE THE DATE & REGISTER NOW 👉 https://bit.ly/400rcV5 📅 Anuga 2025 04. – 08. October  Cologne, Germany #WeAreAnuga

🌱 General Mills & Ahold Delhaize Partner for Regenerative Agriculture! 🌱 In a powerful move towards a sustainable future, General Mills has teamed up with Ahold Delhaize USA to cut emissions and promote regenerative agriculture practices. 🌍 Together, they will invest in helping farmers adopt practices that improve soil health and reduce greenhouse gas emissions, focusing on key sourcing regions for ingredients like wheat and oats. 🌾 Farmers will receive technical and financial support to implement innovative techniques, with Ecosystem Services Market Consortium (ESMC) ensuring verified, measurable impact. By 2025, the initiative aims to cover over 70,000 acres of farmland, contributing to General Mills' larger goal of advancing regenerative agriculture on 1 million acres by 2030. This strategic collaboration reflects a joint commitment to building a healthier and more resilient food system! We are excited to learn more about those kind of initiatives at Anuga 2025! 🌍🤝 #WeAreAnuga #Sustainability #RegenerativeAgriculture #ClimateAction 

🔎Artificial Intelligence in Personalized Food Recommendations: Key Leaders in the Consumer Industry 🤖 As AI continues to shape the future of the consumer industry, personalized food recommendation systems have emerged as a key innovation area. These systems use individual data such as dietary goals, health status, allergies and food preferences to offer tailored food suggestions — from simple recipe apps to advanced virtual shopping experiences. A GlobalData Plc's Patent Analytics shows some key players driving innovation in this space: ➡️ Baxter International Inc., Panasonic and DNANUDGE, leading in patent filings related to personalized food recommendations ➡️ DNAnudge partners with Holland & Barrett to offer DNA-personalized services, promoting healthier eating based on genetic profiles ➡️ Maxingvest leads in application diversity, with Shiseido and DNAnudge following ➡️ Baxter International also ranks highest in geographic reach 🚀 With the increasing focus on personalized nutrition, companies that leverage AI to deliver custom food recommendations are poised to thrive in this growing market. We look forward to welcoming countless innovative companies and aspiring startups to Anuga 2025! #PersonalizedNutrition #AI #WeAreAnuga