Cultivated X

Svenja Dannewitz Prosseda discusses the cell-cultivated cow's milk being produced by Senara GmbH and its vast potential. "We are building our first commercial-scale production facility for cell-cultivated milk. So we will be providing cell-cultivated milk directly and also potentially licensing the technology and hardware for companies to produce their own milk in the future. By 2030, we hope to have the capacity to produce up to 1 million litres of milk," explains Ms Prosseda in this special deep dive conducted by Alex Crisp. #milk #cellcultivation #dairyfree #animalfree #cellularagriculture

SuperMeat today announces it is able to produce 100% cultivated chicken (85% muscle and 15% fat) at $11.79 per pound when produced at a large scale, matching the cost, taste, and texture of premium US pasture-raised chicken. Additionally, the company claims it can produce three pounds of cultivated meat — equal to the amount of edible meat from one chicken — in around two days. In contrast, it takes 42 days to raise, slaughter, and process a chicken. #chicken #cultivatedmeat #cellag #cellularagriculture #altproteins

Jellatech, a leading innovator in cell-based collagen, announces it has completed construction of its 9,000 square-foot facility in Morrisville, North Carolina. Congrats to Stephanie Michelsen and team! #collagen #northcarolina #cellag #cellularagriculture #biotech

In this must-read Q&A, Suzannah Gerber of The Association for Meat, Poultry and Seafood Innovation, discusses in detail the legal situation around Florida's cultivated meat ban, stating that “cultivated meat presents numerous economic opportunities” and "can help meet the growing global demand for protein while addressing the inefficiencies and challenges of conventional meat production". #florida #cultivatedmeat #cellag #altproteins #cellularagriculture

Cultivated meat company Meatable celebrates its inclusion on TIME’s prestigious Best Inventions of 2024 list. Congrats to Jeff Tripician and team. #netherlands #cultivatedmeat #cellag #cellularagriculture #foodinnovation

As Aleph Farms prepares to launch a product on the Thai market, with the previously stated aim of making Southeast Asia its central hub, chefs in Thailand provide feedback on the Aleph Cuts cultivated beef steaks. Didier Toubia stated, “We’ll start with small quantities and probably higher costs as we launch. And then, as we expand our production capacity, drive our costs down, improve the production processes, and expand our market, the price will go down.” #thailand #cultivatedmeat #cellularagriculture #cellag #beef

Enifer applies for regulatory approval from the EFSA to sell its flagship ingredient, PEKILO, in the EU. The company claims to be the first Nordic company to apply for a mycoprotein under novel foods. In addition, Enifer plans to pursue GRAS status in the US and novel food approval in Singapore. #finland #efsa #novelfoods #regulatoryapprovals #mycoprotein

Business Finland has granted two Finnish projects 10 million euros in R&D funding to create alternative proteins and materials. VTT, the University of Helsinki, and the companies Fazer, Valio, MeEat, Enifer, and Onego Bio are collaborating on the FoodID project which seeks to innovate sustainable processes by leveraging digital tools to produce alternative proteins and lipids using plants and fermentation. #finland #foodtech #alternativeproteins #fermentation #sustainablefoods

In his latest podcast, Alex Shandrovsky here interviews Nemailla Bonturi of ÄIO, an Estonian company creating sustainable alternatives to vegetable oils and animal-based fats. #estonia #foodtech #investment #foodinnovation #fats

AMSilk GmbH | Biotech Materials has entered into a long-term partnership with Ajinomoto Foods Europe, Solutions & Ingredients to manufacture biobased silk proteins at a large scale in France. Mercedes Benz, Omega, Airbus, Adidas, and other automotive brands have used AMSilk’s materials to innovate in their sectors with sustainable alternatives. #materials #biomaterials #silkproteins #germany #france