DöhlerGroup hat dies direkt geteilt
Cognitive decline is one of the most pressing challenges of aging but what if nature itself holds a key to neuroprotection? For centuries, olives have been at the heart of Mediterranean health traditions and research is uncovering the science behind their benefits: Olive polyphenols preserve cognitive function! Olive polyphenols combat oxidative stress, enhance mitochondrial function and even reduce amyloid beta aggregation. Furthermore, olive polyphenol intake improves cognition and neuroinflammation, with long-term consumption linked to neuroprotection. Beyond their direct impact, they also support cardiovascular health, reduce whole-body inflammation and improve glucose metabolism – all critical factors in maintaining cognitive resilience. The Mediterranean diet’s benefits are no coincidence. As research continues to bridge tradition with modern science, one thing becomes clear: the right ingredients can extend and enhance life. Learn more: https://lnkd.in/eiEgiYNB #OlivePolyphenols #Neuroprotection #LongevityScience #HealthyAging #NutritionInnovation #Wellbeing #LiveBetterLonger #ConsultingLongevity #ResearchToReality #AcademicCollaboration #FutureOfNutrition #NutritionPlatform #NutritionResearch #ScienceBasedNutrition #NutritionalConcepts #FNLI #FNLInstitute