European Hygienic Engineering & Design Group (EHEDG)

Exciting news for the food safety community! Join Juliane Dias from Flavor Food Consulting and Co-Chair of EHEDG Brazil at the ENFIT - INTERNATIONAL ASSOCIATION - SUPPLY CHAIN SAFETY (non profit organization) Conference 2024. Don’t miss the opportunity to hear from this esteemed food engineer and expert in food safety and quality management. 🗓️ 𝐃𝐚𝐭𝐞: November 6-7, 2024 📍 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: Hotel Sheraton (Merriot) - Zaventem Airport, Brussels As the founder and partner of Flavor Food Consulting since 2002, and the founder of the Food Safety Brazil Association, Juliane brings a wealth of experience to the table. Currently serving as EHEDG Co-Chair in Brazil and ENFIT Regional Vice President, she is poised to share invaluable insights on hygienic design. 𝐋𝐞𝐜𝐭𝐮𝐫𝐞 𝐓𝐢𝐭𝐥𝐞: 𝐇𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐃𝐞𝐬𝐢𝐠𝐧: 𝐓𝐡𝐞 𝐈𝐦𝐩𝐚𝐜𝐭 𝐨𝐧 𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐨𝐟 𝐓𝐫𝐚𝐧𝐬𝐩𝐨𝐫𝐭 𝐂𝐨𝐧𝐭𝐚𝐢𝐧𝐞𝐫𝐬 In her presentation, she will discuss how food contact surfaces can be effectively cleaned by preventing the build-up of microorganisms and contaminants. By focusing on key criteria known in the food industry, she will illustrate how these principles can be applied to transport containers, ensuring cleanliness and safety. Attendees will gain valuable lessons learned from food manufacturing that can significantly enhance food transportation practices. This is a fantastic opportunity to deepen your understanding of hygienic design and its critical role in food safety. 𝐌𝐚𝐫𝐤 𝐲𝐨𝐮𝐫 𝐜𝐚𝐥𝐞𝐧𝐝𝐚𝐫𝐬 𝐚𝐧𝐝 𝐦𝐚𝐤𝐞 𝐬𝐮𝐫𝐞 𝐭𝐨 𝐚𝐭𝐭𝐞𝐧𝐝 𝐡𝐞𝐫 𝐬𝐞𝐬𝐬𝐢𝐨𝐧 𝐚𝐭 𝐭𝐡𝐞 𝐄𝐍𝐅𝐈𝐓 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞! 𝐅𝐨𝐫 𝐦𝐨𝐫𝐞 𝐝𝐞𝐭𝐚𝐢𝐥𝐬 𝐚𝐧𝐝 𝐭𝐨 𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫, 𝐯𝐢𝐬𝐢𝐭: https://lnkd.in/eAYP9PYE #ENFIT2024 #FoodSafety #HygienicDesign #FoodIndustry #Brussels #EHEDG #FoodQuality

📢 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐄𝐇𝐄𝐃𝐆 𝐄𝐥𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 𝐒𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐇𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐃𝐞𝐬𝐢𝐠𝐧 EHEDG is set to hold its staggered elections to continue advancing our mission while ensuring continuity across our leadership boards. This 18-22 November, EHEDG General Assembly members will vote online for key roles in our organisation. The elected candidates will serve from 2025-2028, representing the interests of our global network and collaborating closely with the EHEDG Head Office to drive innovation in hygienic design. 𝐂𝐮𝐫𝐢𝐨𝐮𝐬 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐰𝐡𝐨 𝐭𝐡𝐞 𝐜𝐚𝐧𝐝𝐢𝐝𝐚𝐭𝐞𝐬 𝐚𝐫𝐞? 𝐕𝐢𝐬𝐢𝐭 https://lnkd.in/d-anm5xt

📢 Join Our Seminar on Hygienic Design and Industry Insights! 📢 Don’t miss this chance to dive into essential topics in hygienic design and connect with industry leaders! This upcoming seminar, hosted by Stefan Akesson (former senior leader at Tetra Pak) and Jesper Bergh (Alfa Laval), features expert-led sessions by speakers from their organisations, Freudenberg Group, and FORCE Technology. 🗓️ 5 November 2024, Malmö (Sweden) 𝐒𝐞𝐜𝐮𝐫𝐞 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭 𝐭𝐨𝐝𝐚𝐲: https://lnkd.in/eC56MxQM #foodsafety #seminar #hygienicdesign

Thank you to everyone who joined us in Poland, for the EHEDG conference on hygienic design and production in the food sector! Your presence, engagement, and insights made this event truly special. We appreciate the shared commitment to advancing hygienic practices in the industry!

📢 Call for Abstracts: International Conference on Fouling and Cleaning in Food Processing (FCFP) 2025 🌍🧑🔬 Join us at the International Conference on Fouling and Cleaning in Food Processing (FCFP) in Dresden from March 25-27, 2025. This premier event brings together experts from academia and industry to explore innovative solutions for #hygienicproduction, industrial #cleaning, #sustainability and #foodsafety. 🔎 The FCFP 2025 will feature presentations from scientists and industry leaders in #engineering, food and #process engineering, and #microbiology, along with representation from the #mechanicalengineering, food and #bioprocessing, and #chemical industries. Public authorities and associations will also be in attendance. 📢 𝐒𝐮𝐛𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐬 𝐚𝐫𝐞 𝐧𝐨𝐰 𝐨𝐩𝐞𝐧 𝐟𝐨𝐫 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐩𝐨𝐬𝐭𝐞𝐫𝐬! If you have cutting-edge case studies, modelling, or innovative developments, we encourage you to submit your abstract (max. 250 words). Submissions focusing on sustainability and resilience are especially welcome. 🔗 𝐒𝐮𝐛𝐦𝐢𝐭 𝐲𝐨𝐮𝐫 𝐚𝐛𝐬𝐭𝐫𝐚𝐜𝐭 by October 25, 2024: https://lnkd.in/eTTsAyN5 Let’s drive innovation in food processing together! 👩🔬👨🏭 #FCFP2025 #CallForAbstracts #CircularEconomy

🌟 Exciting news! The GFSI White Paper is now available in Portuguese, thanks to Flavor Food’s translation efforts. This essential document provides insights into current and future hygienic design requirements in food safety certifications. Interested? See link below.

🎬 𝐇𝐞𝐫𝐞’𝐬 𝐭𝐡𝐞 𝐯𝐢𝐝𝐞𝐨 𝐰𝐫𝐚𝐩 𝐰𝐞’𝐯𝐞 𝐚𝐥𝐥 𝐛𝐞𝐞𝐧 𝐰𝐚𝐢𝐭𝐢𝐧𝐠 𝐟𝐨𝐫! As we look back to the EHEDG World Congress 2024, we’re filled with gratitude and inspiration. This video captures the spirit of collaboration, innovation, and shared knowledge that made this event so special. From enlightening discussions to the connections forged, each moment was a reminder of the impact we can achieve together. Thank you to everyone who joined us on this journey—your presence made all the difference. Let’s carry the momentum forward! 𝐀 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐬𝐡𝐨𝐮𝐭𝐨𝐮𝐭 𝐭𝐨 Remco Koenderman 𝐟𝐨𝐫 𝐜𝐚𝐩𝐭𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐞𝐬𝐬𝐞𝐧𝐜𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐞𝐯𝐞𝐧𝐭 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐡𝐢𝐬 𝐯𝐢𝐯𝐢𝐝 𝐩𝐡𝐨𝐭𝐨𝐬 𝐚𝐧𝐝 𝐯𝐢𝐝𝐞𝐨𝐬. Check out more of his work here: https://lnkd.in/e2GmgJaU 𝐒𝐭𝐚𝐲 𝐜𝐨𝐧𝐧𝐞𝐜𝐭𝐞𝐝 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐧𝐞𝐭𝐰𝐨𝐫𝐤—𝐞𝐱𝐩𝐥𝐨𝐫𝐞 𝐦𝐨𝐫𝐞 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬, 𝐚𝐜𝐜𝐞𝐬𝐬 𝐫𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬, 𝐚𝐧𝐝 𝐛𝐞 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐭𝐨 𝐡𝐞𝐚𝐫 𝐚𝐛𝐨𝐮𝐭 𝐟𝐮𝐭𝐮𝐫𝐞 𝐞𝐯𝐞𝐧𝐭𝐬: https://lnkd.in/eTT9eQDw ❓What was your favourite moment from the Congress? #EHEDGCongress #HygienicDesign #FoodSafety #Network

Corso avanzato in disegno igienico "EHEDG Advanced Course on Hygienic Design" dal 10 al 12 dicembre a Parma. Per informazioni e iscrizioni: https://lnkd.in/dvwXDaA2

Join us at the 18th Dubai International Food Safety Conference (DIFSC), from October 21-23, 2024 at the Dubai World Trade Center. EHEDG will share its expertise through three impactful presentations and two engaging panel discussions! We’re excited to take the stage alongside other great speakers, experts in the world of food safety. 🗓️ 𝐊𝐞𝐲 𝐃𝐚𝐭𝐞: 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟐𝟐, 𝟐𝟎𝟐𝟒 📍 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: 𝐀𝐛𝐮 𝐃𝐡𝐚𝐛𝐢 𝐁, 𝐃𝐮𝐛𝐚𝐢 𝐖𝐨𝐫𝐥𝐝 𝐓𝐫𝐚𝐝𝐞 𝐂𝐞𝐧𝐭𝐞𝐫 Individual Presentations: 𝐈𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐭𝐨 𝐄𝐇𝐄𝐃𝐆 🕘 𝐓𝐢𝐦𝐞: 𝟗:𝟎𝟎 – 𝟗:𝟑𝟎 𝐀𝐌 𝐔𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐇𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐃𝐞𝐬𝐢𝐠𝐧 𝐏𝐫𝐢𝐧𝐜𝐢𝐩𝐥𝐞𝐬 𝐟𝐫𝐨𝐦 𝐚 𝐑𝐞𝐠𝐮𝐥𝐚𝐭𝐨𝐫𝐲 𝐚𝐧𝐝 𝐆𝐅𝐒𝐈 𝐏𝐞𝐫𝐬𝐩𝐞𝐜𝐭𝐢𝐯𝐞 🕙 𝐓𝐢𝐦𝐞: 𝟗:𝟑𝟎 – 𝟏𝟎:𝟎𝟎 𝐀𝐌 (Steve Arnold, SMC) 𝐆𝐞𝐭𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐁𝐞𝐬𝐭 𝐨𝐮𝐭 𝐨𝐟 𝐄𝐇𝐄𝐃𝐆 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠, 𝐌𝐞𝐧𝐭𝐨𝐫𝐢𝐧𝐠 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐬 𝐚𝐧𝐝 𝐖𝐨𝐫𝐤𝐢𝐧𝐠 𝐆𝐫𝐨𝐮𝐩𝐬 🕘 𝐓𝐢𝐦𝐞: 𝟏𝟎:𝟎𝟎 – 𝟏𝟎:𝟑𝟎 𝐀𝐌 (Adwy van den Berg RM, European Hygienic Engineering & Design Group (EHEDG)) 𝐂𝐨𝐧𝐬𝐢𝐝𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐈𝐧𝐟𝐫𝐚𝐬𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞, 𝐀𝐧𝐜𝐢𝐥𝐥𝐚𝐫𝐲 𝐒𝐲𝐬𝐭𝐞𝐦𝐬, 𝐚𝐧𝐝 𝐈𝐧𝐭𝐞𝐫𝐢𝐨𝐫 𝐨𝐟 𝐄𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐭𝐨 𝐏𝐫𝐞𝐯𝐞𝐧𝐭 𝐅𝐨𝐨𝐝 𝐂𝐨𝐧𝐭𝐚𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧 🕚 Time: 11:00 – 11:45 AM (John Holah) Panel Discussions: 𝐅𝐫𝐨𝐦 𝐁𝐥𝐮𝐞𝐩𝐫𝐢𝐧𝐭 𝐭𝐨 𝐁𝐢𝐭𝐞: 𝐃𝐞𝐬𝐢𝐠𝐧𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐢𝐧𝐭𝐨 𝐄𝐯𝐞𝐫𝐲 𝐂𝐨𝐫𝐧𝐞𝐫 🕑 𝐓𝐢𝐦𝐞: 𝟏𝟏:𝟒𝟓 𝐀𝐌 – 𝟏:𝟎𝟎 𝐏𝐌 Featuring John Holah, Steve Arnold and Adwy van den Berg RM 𝐏𝐚𝐧𝐞𝐥 𝐃𝐢𝐬𝐜𝐮𝐬𝐬𝐢𝐨𝐧 𝐨𝐧 𝐭𝐡𝐞 𝐑𝐨𝐥𝐞 𝐨𝐟 𝐏𝐫𝐞-𝐑𝐞𝐪𝐮𝐢𝐬𝐢𝐭𝐞 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐬 🕑 𝐓𝐢𝐦𝐞: 𝟐:𝟎𝟎 – 𝟑:𝟎𝟎 𝐏𝐌 Featuring as well Sophie Thorogood (Pelsis Group) and Dinesh Ramachandran (Rentokil Boecker) This event is a fantastic opportunity to connect with industry leaders and expand your network. EHEDG is also exploring the establishment of a new Regional Section in the United Arab Emirates, so let's connect. For more information and registration, visit: https://lnkd.in/gutpd_T #EHEDG #DIFSC2024 #FoodSafety #HygienicDesign #FoodIndustry

🌍 What an incredible EHEDG World Congress 2024! It was a truly rewarding experience to bring together our global network in Nantes for a packed two-day programme, filled with inspiring discussions, insightful sessions, and great company. If you need a moment to catch your breath or to reflect on all those brilliant ideas—trust us, you’re not alone! 😅 𝐀 𝐡𝐞𝐚𝐫𝐭𝐟𝐞𝐥𝐭 𝐭𝐡𝐚𝐧𝐤 𝐲𝐨𝐮 to everyone who joined us. It was truly inspiring to see how our EHEDG network has grown, with participants coming together from near and far to share their passion for improving food safety and quality—travelling from all corners of the globe, including New Zealand, Australia, Mexico, Brazil, Spain, Portugal, Poland, Germany, China, Thailand, South Africa, Japan, England, Ireland, and so many more. We’ve been enjoying seeing your posts about the EHEDG World Congress here on this platform, and we’re delighted to hear that so many of you found the event fruitful! 🧡 We’re deeply grateful for our inspiring speakers, dedicated regional teams, generous sponsors, and the wonderful EHEDG family that made this event so special. 𝐖𝐞 𝐥𝐨𝐨𝐤 𝐟𝐨𝐫𝐰𝐚𝐫𝐝 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐟𝐞𝐞𝐝𝐛𝐚𝐜𝐤  and can’t wait to continue this journey together. For those who couldn’t make it—don’t worry! 𝐓𝐡𝐞 𝐜𝐨𝐮𝐧𝐭𝐝𝐨𝐰𝐧 𝐭𝐨 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2026 𝐢𝐧 𝐕𝐢𝐞𝐧𝐧𝐚 𝐬𝐭𝐚𝐫𝐭𝐬 𝐧𝐨𝐰!  🇦🇹 (You've got two years to get ready, so start packing those bags! 😉) #EHEDGCongress #HygienicDesign #FoodSafety #Innovation #GlobalNetwork