Hydrosol

𝗛𝗼𝘄 𝘁𝗼 𝗮𝗹𝘄𝗮𝘆𝘀 𝘀𝘁𝗮𝘆 𝗮 𝘀𝘁𝗲𝗽 𝗮𝗵𝗲𝗮𝗱 𝗶𝗻 𝘁𝗲𝘅𝘁𝘂𝗿𝗲 𝗮𝗻𝗱 𝘁𝗮𝘀𝘁𝗲?! 𝗪𝗲 𝗰𝗮𝗻 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝘆𝗼𝘂 𝗮𝗻𝗱 𝘆𝗼𝘂𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀: 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝗿 𝗻𝗲𝘄 𝘄𝗲𝗯𝘀𝗶𝘁𝗲, 𝗶𝘁’𝘀 𝗹𝗶𝘃𝗲! Why new? We wanted to make it fresher, offer more functionalities, and most of all we wanted to give you a better overview. There’s a clear structure, hylighting: 🔸Product categories and products 🔸Services 🔸Research and development And so much more. Our favorite part of the new website? The Service section! We’re proud to showcase how much we can do for you behind the products and applications, behind the texture and taste. 𝗖𝗼𝗻𝘃𝗶𝗻𝗰𝗲 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳 𝗮𝗻𝗱 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗽𝗮𝗿𝘁 𝗼𝗳 𝗼𝘂𝗿 𝗻𝗲𝘄 𝘄𝗲𝗯𝘀𝗶𝘁𝗲: 𝗵𝘆𝗱𝗿𝗼𝘀𝗼𝗹.𝗱𝗲/𝗲𝗻/ 🌟

𝙅𝙤𝙞𝙣 𝙐𝙨 𝙖𝙩 𝙁𝙞 𝙀𝙪𝙧𝙤𝙥𝙚 𝟮𝟬𝟮𝟰! 📅 𝗪𝗵𝗲𝗻? 19–21 November 2024 📍 𝗪𝗵𝗲𝗿𝗲? Frankfurt, Hall 3.1, Booth C50 We, the Hydrosol Team, will be exhibiting at Fi Europe 2024! Together with our sister companies, Planteneers, SternVitamin and Sternchemie we are excited to showcase our latest innovations and meet industry professionals and partners. We can hardly wait to present our newly developed innovations, including two of our 𝗕𝗲𝘀𝘁 𝗔𝗴𝗲𝗿 𝗖𝗼𝗻𝗰𝗲𝗽𝘁𝘀: 🥛 𝗬𝗼𝗴𝗼𝗻𝗮𝗶𝘀𝗲 – A fresh, light mayo-sauce combined with yogurt, enriched with calcium, high in fiber, and reduced in fat to support digestion and gut health. 🍮 𝗣𝗿𝗼𝘁𝗲𝗶𝗻-𝗥𝗶𝗰𝗵 𝗣𝘂𝗱𝗱𝗶𝗻𝗴 – Packed with 10% protein, essential vitamins, and minerals like calcium, Vitamin D3, and K2 for healthy bones and muscles. 𝗠𝗲𝗲𝘁 𝗢𝘂𝗿 𝗧𝗲𝗮𝗺: Our team members Mariusz Gmerek, Lucas L., Katharina Burdorf, Stefan Bertram, Gustavo Barrera and Luisa Guse are looking forward to meeting you! Come by our booth or schedule a meeting in advance. Are you curious to get to know our FiE team better? 𝙎𝙩𝙖𝙮 𝙩𝙪𝙣𝙚𝙙 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙪𝙥𝙙𝙖𝙩𝙚𝙨 in the coming weeks! Let’s connect, share ideas, and explore how we can innovate together!

𝘼𝙧𝙚 𝙮𝙤𝙪 𝙘𝙪𝙧𝙞𝙤𝙪𝙨 𝙩𝙤 𝙨𝙣𝙚𝙖𝙠-𝙥𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙪𝙧 𝙥𝙧𝙤𝙙𝙪𝙘𝙩𝙨 𝙛𝙤𝙧 𝙂𝙪𝙡𝙛𝙤𝙤𝙙 𝙈𝙖𝙣𝙪𝙛𝙖𝙘𝙩𝙪𝙧𝙞𝙣𝙜 𝙣𝙚𝙭𝙩 𝙬𝙚𝙚𝙠? We are excited to announce that we will be present at 𝗚𝘂𝗹𝗳𝗼𝗼𝗱 𝗳𝗿𝗼𝗺 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟱-𝟳 at 𝙗𝙤𝙤𝙩𝙝 𝙍-𝙉𝟭𝟭 in 𝗦𝗵𝗲𝗶𝗸𝗵 𝗥𝗮𝘀𝗵𝗶𝗱 𝗛𝗮𝗹𝗹, 𝗚𝗲𝗿𝗺𝗮𝗻 𝗣𝗮𝘃𝗶𝗹𝗶𝗼𝗻, where we will be presenting not only our 𝙨𝙩𝙖𝙗𝙞𝙡𝙞𝙯𝙞𝙣𝙜 𝙖𝙣𝙙 𝙩𝙚𝙭𝙩𝙪𝙧𝙞𝙯𝙞𝙣𝙜 𝙨𝙮𝙨𝙩𝙚𝙢𝙨, but also 𝙫𝙖𝙧𝙞𝙤𝙪𝙨 𝙙𝙖𝙞𝙧𝙮, 𝙙𝙚𝙡𝙞 𝙖𝙣𝙙 𝙢𝙚𝙖𝙩 𝙛𝙤𝙤𝙙 𝙨𝙖𝙢𝙥𝙡𝙚𝙨 for you to taste-test.  This year our team will be on site with Lucas L., Philip Weis, Javad Firosie, Muhammad Owais Siddiqui, Mery Mehrabanpour and Holger Ranters. We look forward to meeting you at this exciting global event and discussing how we can take your products to the next level! 𝙎𝙩𝙖𝙮 𝙩𝙪𝙣𝙚𝙙 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 🚀 If you have any questions or want to make an appointment, reach out to our experts here on LinkedIn.

"𝗖𝘂𝗿𝗶𝗼𝘂𝘀 𝗮𝗯𝗼𝘂𝘁 𝘄𝗵𝗮𝘁'𝘀 𝗻𝗲𝘅𝘁 𝗶𝗻 𝗼𝘂𝗿 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆? Our recent live 𝗦𝗡𝗣 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 offered a front-row seat to the latest innovations and advancements in customized stabilizing and texturing systems for food. The 90-minute webinar featured various presentations on the following topics: 🔸 Katharina Burdorf and Katharina van der Lans kicked off with 𝗛𝘆𝗱𝗿𝗼𝘀𝗼𝗹'𝘀 𝗟𝗮𝘁𝗲𝘀𝘁 𝗨𝗽𝗱𝗮𝘁𝗲𝘀: Participants gained insights into the current status of our portfolio work and into the latest marketing activities including trade fairs, social media updates, and media coverage. 🔸 Holger Ranters gave a presentation on 𝗔𝗰𝗵𝗶𝗲𝘃𝗶𝗻𝗴 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲: 𝗔𝘃𝗼𝗶𝗱𝗶𝗻𝗴 𝗠𝗶𝘀𝘁𝗮𝗸𝗲𝘀 𝗶𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗙𝗮𝘁 𝗖𝗿𝗲𝗮𝗺 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴. The session covered key considerations for producing vegetable fat creams and how to avoid common pitfalls, providing expert knowledge to ensure smooth and successful production. 🔸 The final presentation, 𝗖𝘂𝘁 𝗖𝗼𝘀𝘁𝘀, 𝗡𝗼𝘁 𝗤𝘂𝗮𝗹𝗶𝘁𝘆: 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 𝗶𝗻 𝗠𝗲𝗮𝘁 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴, was delivered by Mery Mehrabanpour. She informed participants on how balanced stabilizer systems can drive cost-efficiency in meat processing while maintaining high product quality. Each presentation was followed by an engaging Q&A session, allowing attendees to interact directly with our experts. We greatly appreciate everyone who participated. It was a valuable opportunity to connect, share knowledge, and continue shaping the future of our collaboration. 🙏 Thank you to the numerous listeners who followed the webinar from many different time zones, our presenters and Brian Walker for moderating this event.

𝗔 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗚𝘂𝗹𝗳𝗼𝗼𝗱 𝟮𝟬𝟮𝟰 𝗹𝗶𝗲𝘀 𝗮𝗵𝗲𝗮𝗱, 𝗮𝗻𝗱 𝘄𝗲’𝗿𝗲 𝗰𝗼𝘂𝗻𝘁𝗶𝗻𝗴 𝗱𝗼𝘄𝗻 𝘁𝗵𝗲 𝗱𝗮𝘆𝘀 The preparations for our exhibit at Gulfood Manufacturing 2024 are in full swing, and we’re excited to be part of the trade show from November 5th to 7th. We’ll be attending with many colleagues and have exciting products and applications to tell you about. Our Head of Food Ingredients Division, Dr. Matthias Moser is also looking forward to the event and to participating in a panel on “a smarter and more sustainable food production chain”. This topic really matters to us and to him personally. Why? Watch this video to find out. #WefutureFood together with SternVitamin , DeutscheBack and all the brands of the Stern-Wywiol Gruppe

𝗔𝗰𝗰𝗼𝗿𝗱𝗶𝗻𝗴 𝘁𝗼 𝘁𝗵𝗲 𝗨𝗡, 𝘁𝗵𝗲𝗿𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝟵.𝟳 𝗯𝗶𝗹𝗹𝗶𝗼𝗻 𝗽𝗲𝗼𝗽𝗹𝗲 𝗼𝗻 𝗘𝗮𝗿𝘁𝗵 𝗯𝘆 𝟮𝟬𝟱𝟬. 𝗠𝗲𝗮𝗻𝘄𝗵𝗶𝗹𝗲, 𝗮 𝗹𝗮𝗿𝗴𝗲 𝗽𝗼𝗿𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗴𝗹𝗼𝗯𝗮𝗹 𝘀𝗼𝘂𝘁𝗵 𝗳𝗮𝗰𝗲𝘀 𝗶𝗻𝘀𝘂𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁 𝗳𝗼𝗼𝗱 𝘀𝗲𝗰𝘂𝗿𝗶𝘁𝘆, 𝘄𝗶𝘁𝗵 𝗼𝘃𝗲𝗿 𝟴𝟬𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗽𝗲𝗼𝗽𝗹𝗲 𝘀𝘁𝗶𝗹𝗹 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗶𝗻𝗴 𝗵𝘂𝗻𝗴𝗲𝗿 𝗲𝘃𝗲𝗿𝘆 𝗱𝗮𝘆. 🌍  Today, on 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆, we join the global community in addressing one of the world’s most urgent challenges: food security. At Hydrosol, as part of the Stern-Wywiol Gruppe, we recognize that the future of food is quite literally in our hands. We are committed to playing our part in the agri-food system by developing innovative stabilizing systems that optimize food production and make high-quality, nutritious food more accessible. Food technology plays a key role in this: from providing technological services to offering functional solutions, we are proud to support the food supply chain in delivering food security and contributing to increasing access to safe, nutritious, and sufficient food for all.

𝗔 𝗙𝗮𝗻𝘁𝗮𝘀𝘁𝗶𝗰 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗮𝘁 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵 𝗦𝘂𝗺𝗺𝗶𝘁 𝗶𝗻 𝗠𝗲𝘅𝗶𝗰𝗼 𝗖𝗶𝘁𝘆 🌟 𝙒𝙝𝙖𝙩 𝙖𝙣 𝙚𝙭𝙝𝙞𝙡𝙖𝙧𝙖𝙩𝙞𝙣𝙜 𝙚𝙫𝙚𝙣𝙩! 🎉 Our team from Stern Ingredients México and Germany proudly showcased our innovations at the Food Tech Summit in Mexico City from October 2 to 3, 2024. Alongside an array of international exhibitors from the food and technology sectors, Hydrosol was on hand with Katharina Burdorf, Detlef Rupprecht and Francisco Ruiz Fernandes. After an impressive presentation, Katharina took the opportunity for a spontaneous interview and shared her insights into the exciting presentation topic of cellular agriculture and the trade fair as a whole 🌱👏 We’re already looking forward to the next summit! 🤝

What would the trending flavour in your region be like? 🌟 Our team from Stern Ingredients Asia-Pacific is looking forward to meeting you at 𝙁𝙞 𝙑𝙞𝙚𝙩𝙣𝙖𝙢 𝟮𝟬𝟮𝟰 in Hồ Chí Minh City from 𝙊𝙘𝙩𝙤𝙗𝙚𝙧 𝟵-𝟭𝟭 to showcase our latest innovations! Leveraging our advanced technological expertise, we customize mayonnaise to meet your specific preferences, achieving the perfect balance of texture, flavour, and mouthfeel, while ensuring outstanding stability. As specialists in the food ingredient industry, we know how taste and texture preferences vary from region to region. That’s why we developed the spicy mayonnaise solution to fit the vibrant and bold flavour demands in Vietnam. 𝘼𝙧𝙚 𝙮𝙤𝙪 𝙘𝙪𝙧𝙞𝙤𝙪𝙨 𝙩𝙤 𝙡𝙚𝙖𝙧𝙣 𝙢𝙤𝙧𝙚 𝙖𝙗𝙤𝙪𝙩 𝙩𝙝𝙞𝙨 𝙨𝙤𝙡𝙪𝙩𝙞𝙤𝙣? Come meet the Stern Ingredients Asia Pacific Team at Fi Vietnam and be inspired by our customized solutions for your local market.

𝗗𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝘄𝗶𝘁𝗵 𝗞𝗮𝘁𝗵𝗮𝗿𝗶𝗻𝗮 𝗕𝘂𝗿𝗱𝗼𝗿𝗳 𝗮𝘁 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺’𝘀 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻! We’re thrilled to announce that Katharina Burdorf will be taking the stage at 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗲𝘃𝗲𝗻𝘁 𝗶𝗻 𝗔𝗺𝘀𝘁𝗲𝗿𝗱𝗮𝗺 on 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟯 & 𝟮𝟰, 𝟮𝟬𝟮𝟰! Don’t miss her in the exciting panel discussion, "𝘛𝘩𝘳𝘪𝘷𝘪𝘯𝘨 𝘪𝘯 𝘵𝘩𝘦 𝘕𝘪𝘤𝘩𝘦: 𝘉𝘪𝘰𝘮𝘢𝘴𝘴 𝘍𝘦𝘳𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯, 𝘏𝘺𝘣𝘳𝘪𝘥 𝘗𝘳𝘰𝘵𝘦𝘪𝘯𝘴, 𝘢𝘯𝘥 𝘞𝘢𝘴𝘵𝘦 𝘚𝘵𝘳𝘦𝘢𝘮𝘴." Swing by booth 13 to meet Feddo Roodhart and catch Katharina'𝘀 expert insights into the next big breakthroughs in protein innovation! #FutureOfProtein #Innovation #Hydrosol

𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗦𝗼𝗹𝘂𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗧𝗵𝗲𝗿𝗺𝗶𝘇𝗲𝗱 𝗬𝗼𝗴𝘂𝗿𝘁?  🥛✨ At the latest Showcase Tasting we proudly unveiled our latest innovation: 𝙉𝙚𝙬 𝙩𝙝𝙚𝙧𝙢𝙞𝙯𝙚𝙙 𝙮𝙤𝙜𝙪𝙧𝙩 𝙞𝙣 𝙥𝙤𝙪𝙘𝙝𝙚𝙨!   Yogurt pouches, once primarily aimed at children, are now increasingly favored by adults for their convenience and versatility. They feature extended shelf life and have many more benefits to offer: ✔️A convenient "on-the-go" format ideal for busy lifestyles  ✔️Appeal to a wide range of consumers, from children’s desserts to adult snacks  ✔️ Protein stability maintained during thermization, ensuring high quality in every pouch  ✔️Creamy texture for a satisfying taste experience  ✔️Suitable for regions with limited refrigeration, due to the thermization process ✔️Halal-compliant, making it ideal for various international markets  ✔️The possibility to customize flavors to meet diverse product requirements and consumer preferences Let’s create something extraordinary together! 💡