KTCHNrebel

From the field to the stars: the Tress brothers revolutionise organic gastronomy 💚 The four Tress brothers run an #organic empire and live for uncompromising regionality, sustainability and #enjoyment. 🍃 Their vision? Explore yourself in our article: https://bit.ly/4ee9f99

Kitchen hierarchy: The secret behind every perfect meal. In the culinary world, there is an invisible structure that ensures that every dish arrives perfectly on the plate. From garde manger to patissier - every position has its place and its set tasks. 🍽️✨ https://bit.ly/3wuMGx5 #kitchenhierarchy #culinaryworld 🔔 Do you like this post? Follow us to stay in touch 😎

Master the art of the culinary arts ✨ From the precision of sous-vide cooking to the delicate touch of espuming - take your cooking skills to the next level! 🔪🍴✨ https://bit.ly/3SgoeqJ Transform simple ingredients into gourmet masterpieces and bring a Michelin-star experience to your own kitchen. Ready to impress? Then quickly check out our new article 🤩

In challenging times, a well-crafted menu and creative #recipes can be your restaurant's secret weapon. Embrace simplicity and efficiency with innovative cooking systems like #RATIONAL. 🍴✨ https://bit.ly/3YqaX2m 🌿 "Less is more" – streamline your menu to highlight freshness and stand out. 🔥 Master the art of mise en place and unlock the power of smart cooking paths for consistent, high-quality dishes. 👩🍳 Free up your time as a chef, let intelligent systems do the heavy lifting. Discover the magic of #menu design and recipe creation – your ultimate game-changers! 💪🍽️ ・・・ En tiempos desafiantes, un menú bien elaborado y #recetas creativas pueden ser el arma secreta de tu restaurante. Adopta la simplicidad y la eficiencia con equipos de cocción innovadores como #RATIONAL. 🍴✨ https://bit.ly/3YtfCR4 🌿 ""Menos es más"" – simplifica tu menú para resaltar la frescura y destacarte. 🔥 Domina el arte de la mise en place y desbloquea el poder de rutas de cocción inteligentes para platos consistentes y de alta calidad. 👩🍳 Libera tu tiempo como chef, deja que los equipos inteligentes hagan el trabajo pesado. Descubre la magia del diseño de #menús y la creación de recetas – ¡tus verdaderos aliados! 💪🍽️

Hot food in supermarkets? A trend that is booming from Ireland to Japan! 🍲 Open kitchens create trust and turn customers into guests. This way allows discounters to stand out and increase sales! Be inspired by our article 😎 https://bit.ly/3VWVPah

Where culinary art meets magic! ✨ https://bit.ly/4eG9sTg Grant Achatz’s journey through molecular gastronomy pushes the boundaries of taste and creativity, transforming every meal into a sensory adventure. From helium-filled edible balloons to dishes that challenge conventions, he blends science, flavor, and imagination. 🍽️ A true innovator who redefines what’s possible in the kitchen—after all, for him, every bite should inspire wonder. 🌟 ・・・ ¡Donde el arte culinario se encuentra con la magia! ✨ https://bit.ly/485JS7C El viaje de Grant Achatz a través de la gastronomía molecular rompe los límites del sabor y la creatividad, transformando cada comida en una aventura sensorial. Desde globos comestibles llenos de helio hasta platos que desafían las convenciones, combina ciencia, sabor e imaginación. 🍽️ Un verdadero innovador que redefine lo que es posible en la cocina—después de todo, para él, cada bocado debe inspirar asombro. 🌟

🌍🍽️ Discover the world of sustainable gastronomy! 🍃✨ Here are six of the world's most sustainable restaurants that not only tantalise the taste buds with their unique approaches, but also protect our planet: https://bit.ly/4eMy8di 🌱 Haoma, Bangkok: the city's first zero-waste restaurant with its own aquaponics system and sustainable philosophy. 🐟 Aponiente, Spain: Top chef Ángel León transforms unwanted bycatch into culinary masterpieces and cultivates the nutrient-rich seaweed Zostera marina. 🥗 Frea, Berlin: Germany's first vegan zero-waste restaurant focuses on local ingredients and a closed-loop system. 💚 Apricity, London: Head chef Chantelle Nicholson shows how sustainability can be implemented in every detail - from recycled materials to fair working conditions. 🌿 Mil, Peru: Virgilio Martínez brings the biodiversity of the Andes to the plate and promotes active research and cultural identity with his restaurant. 🍃 Manu, Brazil: Manoelle Buffara is committed to sustainable ingredients and urban garden projects that make her community flourish. Let yourself be inspired and discover how delicious sustainability can be! 🌎💚

Detox - trend or real opportunity for the catering industry? 🍃 For some a must-have for body and mind, for others an overpriced myth. But what does this mean for the catering industry? Discover exciting insights and Johann Lafer's detox tips: https://bit.ly/3YatZK4 ・・・ Detox: ¿moda u oportunidad real para el sector de la restauración? 🍃 Para algunos, algo imprescindible para el cuerpo y la mente; para otros, un mito sobrevalorado. Pero, ¿qué significa esto para el sector de la restauración? Descubre las interesantes ideas y los consejos de Johann Lafer sobre el detox: https://bit.ly/4dOzR0d

Embark on a journey into the sustainable gastronomic realm with Andreas Gugumuck, where vineyard snails emerge as not only a delicacy but a cornerstone of eco-friendly protein sourcing. 🌱🐌 Andreas' dedication to sustainable agriculture is reshaping culinary landscapes, bringing back the vineyard snail from obscurity into the limelight of restaurant kitchens. https://bit.ly/4aIYiux 🔔 Do you like this post? Follow us to stay in touch 😎

Genuine inclusion in the catering industry: Alamesa in Buenos Aires shows how neurodiverse people can work independently and without barriers. https://bit.ly/3TtRMBJ From the kitchen to the management - the focus here is on real equality. A flagship project that shows how inclusion can succeed. 🍽️💙 ・・・ Inclusión real en el sector de la restauración: Alamesa, en Buenos Aires, muestra cómo las personas neurodivergentes pueden trabajar de forma independiente y sin barreras. Desde la cocina hasta la dirección, el objetivo es la igualdad real. Un proyecto emblemático que muestra cómo la inclusiónes un éxito. 🍽️💙 /