LUM GmbH

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This week, we're spotlighting an innovative presentation from the AOCS Annual Meeting by the expert team from the Malaysian Palm Oil Board (MPOB) on a game-changing topic: Soft Palm Mid Fractions (Soft PMF) as new hardstocks for baking margarine.   Soft PMF, a byproduct of palm oil multi-fractionation, shows promise in various food applications. Due to its solid nature at temperatures below 20°C, it's ideal for margarine.   However, the initial crystallization rate and consistency needs improvement. The solution? Interestification (IE), which transformed Soft PMF into structured Soft PMF, enhancing its crystallization rate and temperature resistance.   The MPOB team developed two novel bakery margarines, M-1 (52% structured soft PMF) and M-2 (25% structured soft PMF), and compared their solid content, texture, and creaming power over 2 months. A key tool in this research was the LUMiFuge®, which evaluated the oil-binding capacity. The results showed that the structured soft PMF margarines boasted high oil-binding capacity and maintained a soft texture at 25°C.   In practical tests, cakes baked with these new margarines had the highest volume, with Margarine M-2 outperforming in all categories. 🍰   #LUM #LUMGmbH #LUMiFuge #PalmOil #FoodScience #Baking #Cake #Innovation #AOCS #MPOB

DKSH Technology is live at Thailand LAB 2024! Join us at Booth 3G11, BITEC, Bangkok, where we showcase over 50 cutting-edge instruments from more than 20 global brands – from advanced analytical tools to microbiology solutions and lab essentials. Don’t miss the chance to connect with our experts, explore the latest innovations, and stand a chance to win exclusive prizes. We'll be here from 11-13 September, and we can’t wait to meet you! 👋 #DKSHTechnology #ScientificSolutions #ThailandLAB #LaboratoryEquipment #LaboratoryInstrument

🔬 Exciting Advancements in Margarine Research! 🌿 Today’s study dives deep into the effects of deforming temperature on the oil-binding capacity (OBC) of palm oil-based shortening. 📊 Innovative Measurement: The cutting-edge LUMiFuge® stability analyzer was utilized for a novel, single-step OBC determination method. As the researchers defined stability as the ability of the fat blend to remain a solid, homogenous phase, OBS in turn was defined as the amount of liquid fat trapped within the solid crystal structure. With the LUMiFuge, the exact amount of released free oil from the shortening after centrifugation could be determined, ensuring precision and efficiency in the research. Key findings include: • Temperature's Impact: Higher deforming temperatures increased crystal size, which in turn decreased the OBC. • Quality Measures: Reduced OBC negatively affected solid fat content, hardness, and aerating ability of the shortening. Kudos to the team at the University of Nottingham Malaysia Campus and the Malaysian Palm Oil Board for their outstanding contribution! Read the full paper here: https://buff.ly/4e6Svkr #LUM #LUMGmbH #FoodTech #PalmOil #Research #Innovation #LUMiFuge #SustainableFood #Crystallization

Curious about how quickly an additive can impact the stability of your nail polish? LUM GmbH's LUMiSizer dispersion analyzer has the answer! By utilizing the LUMiSizer's direct accelerated stability testing using analytical centrifugation and STEP Technology®, a nail polish with a specified shelf life of one to two years can be investigated in a few minutes. Read more: https://bit.ly/3ME8ri5 Connect with us at askme@dksh.com or leave us a message to discover how to obtain precise shelf-life data in a matter of hours, enabling faster time-to-market for your products. #dkshtechnologymalaysia #LUM #LUMGmbH #stabilitytesting #Cosmetics

Know-How aus der Praxis, für die Praxis! 📅 12. – 13.November 2024 📍 EZD - Europäisches Zentrum für Dispersionstechnologien in Selb Unser Kurs „Farb- und Pigmentdispersionen“ wird in Kooperation mit Anton Paar, LUM GmbH und Netzwerk nanoInk veranstaltet. Programm und Anmeldung unter: www.skz.de/309 Wir freuen uns auf Ihre Teilnahme sowie auf den gemeinsamen Austausch. SKZ – Das Kunststoff-Zentrum EZD - Europäisches Zentrum für Dispersionstechnologien Dr.-Ing. Felipe Wolff Fabris #farbe #lack #pigmente #beschichtung #charakterisierung #dispersion #ezd #dispergieren #weiterbildung

Tomorrow is your last chance to pay a visit to the booth of our distribution partner Venture Instrumentation Technologies Pvt Ltd. at the Cosmetics Ingredients Expo, taking place on August 30 and 31 in the World Trade Center Chennai, Tamil Nadu, South India. Cosmetics Ingredients Expo is South India's first trade show dedicated to cosmetics ingredients, raw materials, formulations, extracts, and oils for cosmetics, personal care and homecare industries. See you there! https://lnkd.in/dvfH-Tms   #LUM #LUMGmbH #India #Cosmetics #PersonalCare #Exhibition

Tomorrow is your last chance to pay a visit to the booth of our distribution partner Venture Instrumentation Technologies Pvt Ltd. at the Cosmetics Ingredients Expo, taking place on August 30 and 31 in the World Trade Center Chennai, Tamil Nadu, South India. Cosmetics Ingredients Expo is South India's first trade show dedicated to cosmetics ingredients, raw materials, formulations, extracts, and oils for cosmetics, personal care and homecare industries. See you there! https://lnkd.in/dvfH-Tms   #LUM #LUMGmbH #India #Cosmetics #PersonalCare #Exhibition

Today we share a trailblazing study on improving the stability of fat blends with high liquid oil content, specifically targeting the margarine industry. 🧈 Traditional fat blends often struggle with stability issues as the liquid oil tends to migrate out. A team at the Malaysian Palm Oil Board and The University of Nottingham Malaysia Campus has found a promising solution.   Key Findings: · Using palm stearin IV 14 in blends with soybean oil significantly enhances stability. · Centrifugal force analysis revealed a remarkable reduction in liquid oil migration with increased palm stearin. · Optimal blend of 90:10 shows homogeneous solid formation at 15°C. · The ideal solid fat content (SFC) depends on the storage temperature of the margarine.   The LUMiFuge® has revolutionized the researcher’s ability to measure and improve blend stability, paving the way for more reliable and consistent margarine production. This advancement ensures that margarines can maintain their texture and quality even with higher liquid oil content, meeting consumer demands for healthier options without compromising.   #LUM #LUMGmbH #Margarine #FoodScience #Innovation #PalmOil #SoybeanOil #LUMiFuge #StabilityAnalysis #FoodTechnology #ResearchBreakthrough

#Kurs: 𝗙𝗮𝗿𝗯- 𝘂𝗻𝗱 𝗣𝗶𝗴𝗺𝗲𝗻𝘁𝗱𝗶𝘀𝗽𝗲𝗿𝘀𝗶𝗼𝗻𝗲𝗻 📅 12.-13. November 2024 📍 EZD - Europäisches Zentrum für Dispersionstechnologien (Weißenbacher Str. 86, 95100 Selb) Lernen Sie, wie sowohl die Grundkomponenten als auch das Dispergierverfahren die Endeigenschaften von Farb- und #Pigment-Suspensionen beeinflussen können. Erfahren Sie Neues über die aktuellsten #Entwicklungen der Verfahrenstechnik zur energieeffizienten Herstellung von Farb- und Pigment-Suspensionen sowie über praxisgerechte Charakterisierungsmethoden. Mehr Informationen: https://lnkd.in/e6jKA8hR In Kooperation mit Anton Paar und LUM GmbH wird dieser Kurs vom EZD - Europäisches Zentrum für Dispersionstechnologien sowie Netzwerk nanoInk (Cluster Nanotechnologie) veranstaltet. Wir freuen uns auf die fachlichen Beiträge und den gemeinsamen Austausch. #bildung #netzwerken #clusternano #nano #tinte #farbe #technik