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SPME and SPME Arrow are widely used, but did you know that you can desorb your sample via a focusing trap to improve the analysis? Introducing the sample via a trap provides a re-focusing step, for efficient desorption to the GC. This increases signal to noise, provides cleaner spectra and therefore an increase in confidence of identification. This is particularly important for trace-level components that may be small in abundance but have a low odour threshold. Here is an example of a headspace extraction from a cola beverage comparing SPME Arrow injected to GC inlet, with the Arrow being desorbed via a multi-bed sorbent trap. Peaks that meet our identification criteria* have been labelled with numbers, while unlabelled peaks could not be identified. As you can see, >30 more compounds were tentatively identified when we desorbed via the trap using this criteria, many of which are aroma-active. Unique to the SPME Arrow-trap workflow includes compounds such as ß-Myrcene (“peppery, terpenic, spicy, balsamic”), Geraniol (“soapy waxy aldehydic citrus green”) and Isopulegol acetate (“woody, sweet, peppermint”) amongst others. *NIST match factor of at least 750 in at least 3 of 5 replicates