Visit us at the Anuga FoodTec from March 19 to 22, 2024 in hall 6.1, booth CM100!
It’s time to set the right course for tomorrow!🧭 In its latest assessment report, the Intergovernmental Panel on Climate Change, the IPCC predicts that 3.3 - 3.6 billion people worldwide are at great risk from climate change and that food insecurity and water scarcity will increase. In order to prevent uncontrolled climate change, global greenhouse gas emissions must be reduced as quickly as possible. The food and beverage industry has already taken an extensive mix of measures on its way to CO2-neutral food production. The ultimate goal is to always reduce your own greenhouse gas emissions as much as possible before using compensation certificates to compensate for excess emissions. Which measures are you already implementing and how successfully? What role does industry 4.0 play in this? Where do you see limits and where opportunities? We want to discuss all this and more at Anuga FoodTec 2024! Get your ticket here: https: //https://lnkd.in/dWhV3nbh See you #AnugaFoodTec2024 in Cologne, Germany. More information at: https://lnkd.in/edAm25Cp #ParisClimateAgreement #GreenDeal #FarmtoFork #IPCC #C02Footprint #Responsibility, #SustainableTradeFair #SustainableGrowth #AnugaFoodTecMagazine #AnugaFoodTec #SettingTheRightCourse DLG e.V. - German Agricultural Society, Koelnmesse GmbH