WDS - Winkler und Dünnebier Süßwarenmaschinen GmbH

📢 We are proud to present our brand new WDS YouTube channel. Here we will give you regular insights and information about our company and our machines. Follow us to stay up to date! https://lnkd.in/dBWbZWK7

The highlight show for North America is just around the corner. We are really looking forward to PACK EXPO International in Chicago from November 3-6, 2024. Meet our specialized teams for jelly and chocolate moulding to find out about customized confectionery solutions and to learn how you can benefit from our subsidiary branch WDS America Inc. Together with Hänsel Processing GmbH and Pinco SA, WDS forms the Jelly Excellence Team (JET). The Jelly Excellence Team is here to present reliable, versatile equipment of consistent quality and to simplify the jelly process thanks to bundled industry expertise. The dedicated WDS America Chocolate Team will focus on customized solutions for diverse chocolate moulding technologies. WDS knows the process behind depositing and provides the moulding solution from low to high capacity lines to stand-alone depositors on a customer´s transport system. We would love to meet you at Pack EXPO 2024. Find us at Booth S-2179

As a founding member of SweetConnect, WDS believes in the idea of a collaborative digital platform for the confectionery industry. Today, we are very proud to announce that the platform is growing again. We warmly welcome Aasted as a shareholder of SweetConnect. Having another company from the confectionery industry on our team is a huge step forward for the functionality and the development of the platform. We are very excited for the future! https://lnkd.in/encKbKjJ #sweetconnect #SweetConnectsAasted SweetConnect shareholders: WDS - Winkler und Dünnebier Süßwarenmaschinen GmbH, SOLLICH, CHOCOTECH, Theegarten-Pactec GmbH & Co. KG, Aasted

A busy week is on the horizont. We are looking forward to #SupplySideWest. We will be happy to show you our confectionery equipment for gum and jelly and chocolate moulding at ou booth 6205. Right after that we will leave Las Vegas for Chicago to see you at #PackExpo.

Will we see you at the 10th edition of Gulfood Manufacturing in Dubai? WDS will be exhibiting at the German Pavilion booth S1-J10 from November 5-7, 2024. We will present our wide range of confectionery machines and will be happy to discuss customized solutions for your next project. We look forward to your visit! #GulfoodManufacturing

Our OTC Symposium finally started and we are delighted to welcome such a diverse and comprehensive audience. We are looking forward to two inspiring days in Aachen, lots of exchange with experts and presentations for a holistic overview of the fortified jelly market in recent years. Let’s dive into the topics!

We are excited to introduce a selection of our exhibitors at the OTC Symposium, where they will present state-of-the-art advancements in supplements, functional ingredients, and gummy manufacturing. Don't miss the opportunity to join and discover the newest innovations from our valued exhibitors. Hänsel Processing GmbH: Latest information about Powder Stream Pinco SA: All you need to know about drying rooms for your perfect jelly product FOODAROM: Flavors that make your brand unforgettable HILDEBRAND Industry AG: F50 cleaning agent for waxy soils Royal Avebe: Plant-based fortified gummies made with new potato starch We are really looking forward to our diverse mini-exhibition!

🌟 Symposium Announcement! 🌟 Christof Rüttgers from D&F Sweets will be enlightening our attendees on what to consider when developing high protein gums at our OTC Symposium. He will be diving into the world of high protein gums and sharing all the sweet details on what to consider when developing these treats.   Christof Rüttgers is an application specialist with over 30 years of experience working at D&F, a renowned company in the industry. With his extensive expertise in confectionery, he has specialized knowledge in various areas, including mogul, marshmallow, hard caramel, dragee products, chocolates, and bars. His wealth of experience enables him to bring valuable insights and skills to any confectionery project.   Networking with international attendees on 26th and 27th September is a great opportunity to gain new inspiration, creative solutions, and new industry contacts. Take one of the last spots by registering via our website: https://lnkd.in/erJS9wwj

Looking for ways to develop a new product? If you want to test your ideas in your own facility you can easily rent one of our lab depositors with all the necessary equipment and program parts you need for your project. https://lnkd.in/eXer_pkf #WDS #FoodTechnology #ProductDevelopment

For more than 25 years, our Product Technology Lab is specialized in the development of new and optimization of existing depositing processes as well as process engineering in the confectionery production. Today, we would like to inform you about upcoming staff changes: Brack Holger, the long-time Head of our Product Technology Lab, will be departing WDS by the end of the year. Holger can look back on a long and successful career and we also have fond memories of many years of good cooperation. Holger was always a competent, passionate and reliable advisor with precise objectives. We will miss his inspiring ideas and positive conversations. His valuable work has enriched and shaped our company for many years.   We are happy to let you know that Julian Pieper will take over the position as Head of the WDS Product Technology Lab after Holger's leave. This ensures continuity for our customers and you, our representatives. Many of you know Julian, who has been working very successfully for the WDS Product Technology Lab for more than 10 years now. He has overseen plenty of projects worldwide and has supervised countless machinery sales. We are very much looking forward to a successful and creative cooperation with Julian and to the fact that WDS Product Technology Lab will support our customers in all matters as professionally as usual.