🌻🌴 More land is used to grow oil crops than for all fruit, vegetables & legumes combined! 🌳🌳Our insatiable demand for plant oils & fats is driving 18% of global deforestation annually.🌳🌳 🚨Something BIG needs to change, and we believe the answer lies in something TINY!🔬 We use microbes to ferment fruit waste into fats & oils that are more sustainable, functional and healthier than vegetable oils. Its that simple!
Rosenthaler Straße 13
Berlin, Rosenthaler Straße 13 10119, DE
just imagine the thousands of hard-working, healthy microbes working away inside our fermentation vessels, turning food waste into wonderful fats and oils!
So excited about the latest lab toy! Sartorius has really engineered an awesome bench top reactor 🤓🤓🤓
So excited about the latest lab toy! Sartorius has really engineered an awesome bench top reactor 🤓🤓🤓
Thanks for the mention Green Queen! the only thing louder than the sizzle of Zayt Butter is when we shout motivational praise at our fermentation tank to to push our hard-working microbes. 🙃
⚡FUTURE FOOD QUICK BITES ⚡ This week, Future Food Quick Bites covers Oatly’s new partnership with Carvel, price fluctuations for meat and eggs, and rare labelling wins for plant-based companies. 👉 Swipe left for the details. 🛒 New Products and Launches LA VIE™ Dunkin' Nippon Ham Redefine Meat Boojum, [MOCK]® Dussmann Group, Planted, seedtrace GmbH Rügenwalder Mühle Carl Müller GmbH & Co. KG Salt & Straw Oatly, Carvel Harken Sweets Langer Farms Franklin Farms East, Inc. Plant Up 💵 Finance, Manufacturing and Corporate Moves Impossible Foods, Elaine Paik, Emma C. Hutchens, Alexis Regan Vion Food Group Sea&Believe Revo Foods Multus The Mediterranean Food Lab (MFL) ⚖ Policy Developments NotCo Nutrition & Santé Group REWE Group, BILLA AG Bishop Burton College 🏆 Research and Accomplishments New Culture Zayt Bioscience HOWND Plant Based Foods Association Find out the latest in the alt protein space here: https://lnkd.in/et3CDjHJ #GreenQueen #altprotein #futurefood #funding #investment #foodtech #sustainability -------- Want to see more posts like this? Hit the 🔔 button on our profile so you don't miss any updates. Or subscribe to our newsletter to get the latest in alt protein and sustainability: https://lnkd.in/eMJ7WwXC
📺 We've been so EGGcited to drop the debut episode of Zayt TV 🤩 🍳 Enjoy watching Zayt butter* in glorious HD action! Next video will be my home-made lavendar-scented moisturiser, stay tuned! *Still cant find a better product name so let's hear some suggestions! I'll think of a prize if we pick your idea 🎁. And no, chatGPT did not come up with anything good. #fermentation #biotech #startup #microbes #bioeconomy #sustainability #circulareconomy #foodsecurity #foodwaste
Great summary on alt-fats by Lena Brüggen at Astanor Ventures: Really resonates with our reasoning when we founded Zayt. Can't wait for the inevitable future when we can reclaim all the land wasted on unhealthy, tasteless, monoculture crop oils! Time to leverage marvellous microbes!
🌱 This month Lena Brüggen, investment team at Astanor Ventures, is sharing a comprehensive deep dive on alternative fats on Medium. 👉 Dive into the future of sustainable nutrition and discover the transformative potential of alternative fats in reshaping our food landscape. https://lnkd.in/eKXvuKcd As we continue to innovate for a more sustainable tomorrow, understanding the role of alternative fats is paramount. Lena's expertise unpacks the nuances and possibilities that lie ahead. 🌿💡
Entirely unsurprised by this news since we know first hand just how forward-thinking and innovative Kynda Biotech is! Whats more, it is really delightful to see these frequent validations of fermentation technology. Every victory nudges the status quo towards the sustainable and circular bio-economy that the world desperately needs.
SOME VERY EXCITING NEWS TO END THE WEEK 👀 Last week, we went along to the DurchSTARTer Prize awards. Every year, the Prize gives out awards to start-ups from Lower Saxony in four different categories - Life Science, Newcomer/Scaleup, Science Spin-off and Social Innovation. And, out of the 70 start-ups that applied…we won! We were the winners in the Life Science category for developing a new generation of bioreactors that are significantly more cost-efficient in terms of both investment and ongoing operation 🌎. We can’t wait to use the €10,000 prize money next year to invest even more in developing our technology, getting our revolutionary plug-and-play bioreactors to local sites, and expanding their fermentation capabilities even further 💪. Bring on 2024 🚀 Massive thanks to Lower Saxony Ministry of Economics, Transport, Construction and Digitalisation, the Lower Saxony Ministry of Science and Culture, the nBanks, the state initiative startup IT.Niedersachsen and the Lower Saxony Entrepreneur Associations (UVN) for organising the initiative. #startup #award #fermentation
🤓 Bet you thought we were bluffing Ankur Midha, Louise Jefferies & Mason Pearsall.