MURI genopslog dette
You wouldn't believe some of the innovation happening in gourmet specialty beverage. When Douglas and I visited MURI's Copenhagen production facility, for example, we were floored by the ingredients used (and how they were used). Here's Ioakeim Goulidis, Head of R&D, giving us a behind-the-scenes look. It's no surprise, then, that MURI Yamilé made the cut for Roman Sydorenko's "10 Must-Try Gourmet Specialty Beverages to Outclass Your Wine Lineup." Outclass they do! I've tried the majority of this list Roman curated for Dry Atlas and can't wait to explore it in full. Check it out below. If you're into beverages like these, don't miss any of Roman's insights here on LinkedIn. As a consumer and an investor, he's one of the leading voices of this category within alcohol alternatives.