SANOVO TECHNOLOGY PROCESS

Have you heard about our new and compact horizontal spray dryer SGA 10? 👩🏫 As a game-changer in the industry with its space-saving design and high energy efficiency, SGA 10 is the ideal solution for start-ups and scale-ups, allowing every company to turn their liquid into valuable powder! 💎 Watch the full video and learn more here: https://lnkd.in/dqE34xmc ✨ #sga10 #spraydryer #plantprotein #powderprotein #proteins #foodindustry #liquidintopowder #spraydrying #spradydryer #horizontalspraydryer 

👉 Did you know that on all dairy products based on acidified milk, WAVE heat treatment technology reduces sandiness, as it avoids the coagulation of the Beta-Lactoglobulin protein caused by lactic acid during the product fermentation? 😲 🥛 You can discover how the SANOVO WAVE technology can improve the quality of your yogurt products in our brochure here: https://lnkd.in/deWTvH5j #WAVETechnology #WAVE #SANOVOWAVE #SterilizationTechnology

The Magic of Spray Drying - Transforming Liquids into Valuable Powders Legumes and pulses usually have a high content of protein, but also starch and fiber. Proteins extracted from legumes are used to create pure protein powder, offering a texture resembling chicken meat, and promoting plant-based diets. It is a sustainable solution for the industry's environmental and economic challenges. 🍃 Learn more about spray drying of plant-based ingredients: https://lnkd.in/dB_eZ3yN #MagicOfSprayDrying #SprayDrying #BoxDryer #SprayDryingTechnology #SANOVOTECHNOLOGYPROCESS

The Magic of Spray Drying - Transforming Liquids into Valuable Powders 🥚 Off grade eggs can be processed and sold as liquid eggs or spray dried and sold as egg powder. 🍳 Egg powder has a shelf life of up to two years, and egg white properties like whipping ability and gel strength can be preserved which is important when producing products like marshmallows and meringues. 🍥 On top of that, spray drying reduces the weight by 50-85% compared to liquid eggs, allowing easy storage and reduced transportation costs. Furthermore, egg powder does not require refrigeration during transportation. 🚛 #MagicOfSprayDrying #SprayDrying #BoxDryer #SprayDryingTechnology #SANOVOTECHNOLOGYPROCESS

🥛 Ready to elevate your UHT milk to unprecedented quality with SANOVO WAVE Technology? Our innovative approach to pasteurization harnesses the power of pulsed ohmic heating, ensuring thermal treatment without compromising the integrity of your milk. 💡 enjoy UHT milk with a less cooked taste, preserving the fresh, wholesome flavor of milk as nature intended 💡 our technology enhances the milk’s texture, making it more creamy for a luxurious mouthfeel. 💡 the sweetness is amplified, providing a more pleasing taste profile. 💡 each sip offers a richer, more full-bodied flavor, elevating the consumer experience. 💡 the intense aromatic taste sets our UHT milk apart, offering a sensory journey with every glass. Read more here: https://lnkd.in/dVZ3XnUG #WAVETechnology #WAVE #SANOVOWAVE #SterilizationTechnology

Did you know? 😮 The SANOVO WAVE Technology can be applied to improve in the pasteurization process for UHT mixes for production of artisan ice-cream bases, since it gives the possibility to sterilize the product at a higher temperature. Advantages for your production process would be: ⏱Prolongation of operating time 💰 A wider number of products processable 🌡 Increase in pasteurization temperature 📈 Better product properties 👨🔬 Limitation of the Maillard reaction development during the shelf life 🚿 Reduction of the CIP cycles/day Click here: https://lnkd.in/d_uCyPfd #WAVETechnology #WAVE #SANOVOWAVE #SterilizationTechnology

🍹 Happy summer from SANOVO TECHNOLOGY PROCESS 🌴 "Greetings to all of you. After a record-breaking 2023, we’ve in a fast-paced 2024 achieved several new milestones. My highlight is the launch of the SGA 10 – a small, agile horizontal spray dryer that’s drawn interest from R&D testing facilities and larger ingredient producers worldwide. 🌍 Our customers' use of our equipment is very diverse, ranging from feed to food ingredients, proteins, and colors, and we are proud of all our installations. In times of sustainability and supporting the development of new food products, we recommend you try such new products available in supermarkets near you. 📍 One of my favorites is the constant ingredient evolution to overcome allergens. With a son who has Celiac disease, the replacement of gluten with soy, fava beans, peas, etc., is a real game-changer. What is your favorite? Lastly, I want to extend our gratitude to our team, for their dedication to our goals and to our customers for their continued collaboration. It has been a busy first half of 2024, and the second half looks even more promising. 📈 On that note: Test us with your product! We welcome new business opportunities and innovative ideas related to alternative proteins, ingredients, or other innovations. Feel free to reach out—we’re prepared for new challenges at our test center in Denmark. https://lnkd.in/d2aU-A6D Wishing everyone an enjoyable summer! ☀" Thomas Rubæk #sga10 #spraydryer #plantprotein #powderprocessing #proteins #foodindustry #SANOVOTECHNOLOGYPROCESS #foodingredients #wavetechnology #ohmicheating #pasteurization #sterilization

Join our team as a Technical Designer! 📏 Are you passionate about responsible technologies and excel in construction and design tasks? We're looking for a new colleague to join our project team! 🙌 Your tasks will include: 📌 Collaboration on cross-organizational projects 📌 Handling 3D & 2D design tasks, including custom solutions for our drying projects 📌 Maintaining quality standards and managing drawing materials 📌 Working closely with internal and external partners Interested? Apply here: https://lnkd.in/dN6tXy-R #technicaldesigner #SANOVOTECHNOLOGYPROCESS #sanovoasaworkplace #projectdepartment 

The Magic of Spray Drying - Transforming Liquids into Valuable Powders 🌟 🍻 Yeast, a by-product of beer production, is dried for its protein, vitamin, and mineral content. Extracting specific functionalities from yeast allows for ingredients in versatile products, resembling egg whites, offering sustainable alternatives to meat-based foods and feed. #MagicOfSprayDrying #SprayDrying #BoxDryer #SprayDryingTechnology #SANOVOTECHNOLOGYPROCESS #foodingredients #powderprocessing

The Magic of Spray Drying - Transforming Liquids into Valuable Powders 🩸 Fresh blood, fleeting and perishable, undergoes spray drying, separating into hemoglobin and plasma powder, extending its shelf life to three years. Plasma, rich in antibodies, becomes a crucial natural ingredient in pet food and animal feed, enhancing livestock health. Learn more about spray drying of blood with the Sanovo Gentle Air spray drying technology: https://lnkd.in/dzx6si53 #MagicOfSprayDrying #SprayDrying #BoxDryer #SprayDryingTechnology #SANOVOTECHNOLOGYPROCESS #PowderProcessing #PetFood #Feed