Culinary Action!

🚢🌷🧀 CA OTR ROTTERDAM 2024 🚢🌷🧀   Last week, we continued this year's Culinary Action! On the Road foodtech startup acceleration program, making our second stop in Rotterdam.   While Rotterdam’s foodtech hub is still nascent, it has all the right ingredients for success: large food corporations, strong universities, and a growing wave of startups ready to innovate. Partnering with CIC Rotterdam, we at the Basque Culinary Center are proud to support and collaborate with all the stakeholders in this promising ecosystem.   A huge thank you to the amazing attendees, speakers, partners, and sponsors who made this event a success. Special thanks to CIC Rotterdam for being an outstanding partner in this journey. Dankjewel!   ....................................................................................................   Visits: CIC Rotterdam , GHG   Restaurants: Rotonde , Fermin

See you next in Tokyo ⚡️ We’re returning once again to a city that continually inspires and surprises us with each visit. On November 6, we’ll bring together professionals leading the way in #foodtech innovation and change. We’ll also explore groundbreaking ideas that promise to spark new insights. Plus, we’ll reveal which startup from the Tokyo stop will advance to the grand finale of #CAOnTheRoad. Looking forward to seeing you on November 6 in Tokyo! Thank you so much to our local partner Tokyo Food Institute & Tokyo Tatemono Co., Ltd. 🙌 🤝 Many thanks to our global partners the Department of Food, Rural Development, Agriculture and Fisheries of the Basque Government, Hazi Fundazioa, and Basque Culinary Center for supporting this initiative.

Culinary Innovation at CIC Rotterdam, in partnership with Basque Culinary Center's Culinary Action! We had an inspiring afternoon, diving into entrepreneurship, innovation and foodtech. Congrats to Effium Cookware for winning the startup competition and securing your ticket for the global competition in San Sebastian. Thanks to our exceptional speaker lineup for a great afternoon and our team Asier Alea Ander López Delgado Raquel Martín Maria P. Dominguez Alejandra Winter Etcheberry (She/Her) Cara Pizzato Danique Engelberts

Connecting ecosystems 🔥 A brief visit to Rotterdam transformed into a fantastic experience alongside our friends at CIC (Cambridge Innovation Center) for the second stop of the #CAOnTheRoad competition 🙌 It’s always a pleasure to organize a day full of valuable content, uniting leading professionals from the #foodtech sector and highlighting innovative proposals. We extend our sincere thanks to all the participating startups: ingredy, MUCHroom and agriknow. And a special congratulations to Effium Cookware, the winning startup 👏 Thanks to everyone for this unforgettable evening ✨ Here are some moments from the On The Road event. See you in Tokyo the 6th of November for the next one! 📢 🤝 Many thanks to our global partners the Department of Food, Rural Development, Agriculture and Fisheries of the Basque Government, Hazi Fundazioa, Basque Culinary Center for supporting this initiative.

➡️Asier Alea (Basque Culinary Center) señala que las soluciones innovadoras en el ámbito de la alimentación las “van a crear los #emprendedores” y estos necesitan estar “en red” para que sus propuestas sean validadas y conecten Culinary Action! #CAOnTheRoad https://lnkd.in/eH6szJjF

Little pleasures … Congrats Effium Cookware and our friends and partners of CIC (Cambridge Innovation Center) & whole Rotterdam ecosystem ! 🙌 Gastronomy Open Ecosystem Basque Culinary Center Culinary Action! BCC Innovation Eusko Jaurlaritza - Gobierno Vasco Irekia EJGV https://lnkd.in/ekg-DW-4

Effium Cookware, winning startup of the Rotterdam stop #CAOnTheRoad 🎉 ZORIONAK! Effium is a foodtech startup specializing in the design and manufacture of high-performance frying pans for gas stoves, with a focus on innovation and sustainability. It was amazing and inspiring to hear all the proposals from ingredy, MUCHroom and agriknow ⚡️ It has been a pleasure to engage with experts and professionals who have explored the key aspects of the local foodtech sector in Rotterdam through their presentations and panel discussions. We have also celebrated outstanding initiatives from the participating startups in the competition. Thank you so much to our local partner CIC (Cambridge Innovation Center) through their Rotterdam offices 🙌 With Asier Alea, Ander López Delgado, Raquel Martín, Joyce Kornet-Vreugdenhil, Thomas Uljee from Tomasu, Renate Jacobs from Unilever, Maria Tapia from Earthstar Investments, Martijn van Vliet from Sodexo, Moayad Abushokhedim from Fooditive Group , Eneko Axpe, Oihane González Ibarzabal from HAZI Fundazioa. 🤝 Many thanks to our global partners the Department of Food, Rural Development, Agriculture and Fisheries of the Basque Government, Hazi Fundazioa, Basque Culinary Center for supporting this initiative.

Get to know the startups that will be participating tomorrow during the #CAOnTheRoad stop in Rotterdam 🇳🇱 👉 Effium Cookware creates tech solutions to boost efficiency and sustainability in food production, reducing waste and optimizing processes. 👉 MUCHgroup B.V. develops sustainable food alternatives using food waste, promoting a circular food system. 👉 agriknow offers AI-driven tools for farmers to improve crop management and boost yields through precision farming. 👉 ingredy is an app for creating, storing, and sharing recipes, with features like ingredient tracking and sustainable substitutions. Thank you so much to our local partner CIC (Cambridge Innovation Center) through their Rotterdam offices 🙌 🤝 Many thanks to our global partners the Department of Food, Rural Development, Agriculture and Fisheries of the Basque Government, Hazi Fundazioa, Basque Culinary Center for supporting this initiative.

Whole Foods predicts the major food and beverage trends of 2025 The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year. https://lnkd.in/djHwhBj7 Source: Food Dive #FoodFunFacts #TechRevolution #TheFoodGlobalEcosystem #FoodIndustry

Culinary Action on the Road by BCC 11月6日15時－18時　＠City Lab Tokyo　 スペインサンセバスチャンのBasque Culinary Centerによる 世界5大陸でのフードテックスタートアップピッチイベント東京は第三回目。  豪華ゲストがBasque Culinary Centerほか国内外から登壇します。 Juan-Carlos Arboleya (BCC), Begoña Rodríguez (BCC), Eneko Axpe(NASA), Shinya Shoda, Hiroaki Kitano    Barry O'Neill, Yoko Fukata, 岡田 博紀, Hiroyuki Saito,Hitoshi Hokamura, Kazuki Yoshida, Masaru Nagura    スタートアップ：CuzenMatcha, Quantum Flowers & Foods, エレキソルト、Kinish, Fermenstation 今年はネットワーキング重視で、70名限定となります。お申込みはこちらから、残りわずかです。https://lnkd.in/gUcVBj79 Ander López Delgado Culinary Action!