Heura Foods

In a world full of ❌ lose-lose-lose* ❌ products, we’re here to create a new standard: ✅ win-win-win* ✅ solutions. That’s why we’ve launched pHAMacy — where nutrition and deliciousness come together. The queue, the excitement and the people' reactions are the perfect proof. #AHeuraHamADayKeepsTheDoctorAway * Health-Planet-Animals.

🏥 We just opened our first Heura Foods pHAMacy in Paris🇫🇷. Yes, not a typo (read it twice). A groundbreaking study from the University of Cambridge, involving data from 2 million people in 20 countries, has revealed alarming findings: eating just 50g of processed meat daily—like two slices of ham—can increase your risk of type 2 diabetes by 15%. Even 100g of unprocessed red meat can elevate the risk by 10%. Experts strongly advise cutting back on red and processed meats to lower these risks and better align with current healthy eating guidelines. If you are around come and take your medicine 💊🍽️💛. 📍 When: October 10 to October 13 📍 Where: 64 Rue du Temple #AHeuraHamADayKeepsTheDoctorAway

🚀 Excited to announce a major milestone for Heura Foods—poised to redefine the future of food and empower bold industry players! 🔋 At Future Food-Tech London, using our new filed patent we introduced groundbreaking prototypes (yes, just prototypes), spanning beyond meat alternatives to revolutionise snacks, deli meats, cheese, and even pasta. Our tech allows us to create high-protein, low-fat, additive-free products with exceptional taste and texture. 🌱 Highlights: 😋 Snacks & Deli Meats: High protein, low saturated fat, clean label. 🧀 Cheese: Creamy, 20% protein, low saturated fat. 🍝 Pasta: 50% protein, 74% carb reduction. We’re gearing up to share this tech with other companies to maximize impact across the food industry. With six new patents coming, we’re ready to transform the future of food, now together. 💛

BREAKING NEWS 🚨📰 Victory for Plant-Based Brands: European Court Rejects French Ban on "Plant-Based Meat". In a significant win ✌️ for the plant-based industry 🌱, the European Court of Justice ⚖️ has struck down a French decree banning the use of terms like "plant-based meat." For small, emerging plant-based brands, the mission is clear: disrupt a market dominated by multibillion-dollar corporations with armies of lawyers 👩🏻💼🧑🏻💼 who view us as a threat. Recently, these powerful industries succeeded in pushing lawmakers in France, Italy, and Spain to pass restrictive laws targeting the names used by plant-based products, claiming consumers can't understand terms like "plant-based." Sound absurd? It is. But today, there's reason to celebrate. The European Court ruled that the French ban violates 🇪🇺 EU regulations on consumer information. According to EU law, member states must comply with European standards and cannot arbitrarily prohibit the use of traditional food terms for plant-based products unless specific legal exemptions are in place. This likely isn’t the final word in the fight, but it’s a step forward. Now, let's shift our focus 👀 to what truly matters: the well-being of people, the planet, and the rest of animals, rather than defending outdated industries under the guise of "tradition."

Paris 🇫🇷 will have a new PHAMACY. And no, that's not a typo! It's the first pharmacy can offer ham. 📍 When: October 10 to October 13 📍 Where: 64 Rue du Temple Stop for prescriptions! & make food your medicine 💛💊 #AHeuraHamADayKeepsTheDoctorAway

CUI-DARLO❤️. This is, without question, one of THE MOST meaningful campaigns we have ever launched. It’s about more than just the importance of eating healthy 🌱 —it’s about the incredible power we have to give our hearts a long, vibrant life, and then pass that gift on to others in the most profound way possible. It's about ensuring that the joy of a healthy life can be lived twice: once for ourselves, and once again through the selfless act of giving. This mission is even more powerful because we are standing alongside the Catalan Organization of Transplants, joining their life-saving work to create a lasting, transformative impact on others. It's true we might be playing the voice notes 2x, but we're also doubling down on our commitments. Get all the info to talk about it with your people and commit here 👇 - Catalan: https://lnkd.in/dUH6gtb6 - Spanish: https://lnkd.in/dGMwAG78 #WorldHeartDay 💛

🚀 Heura's Next Big Leap: Unlocking High-Value Nutrition Multi-category 🚀 Next October 2nd 📅 we will be unveiling the power of our patent-pending technology at Future Food-Tech London, where we will show and serve never-before-seen multi-category prototypes that are set to redefine nutritional standards in the food industry. Be the first one to try the taste of a healthy and sustainable food system! 🍽

We've completed an insightful study, and now we want to share it with all our partners in this mission. Together, we can help inspire more people to embrace a plant-based lifestyle. Success here isn't about competition—it’s about collaboration and creating positive change all together. 🔎 Main insight: 85% would consume more plant-based meat if they were better informed about its health benefits, environmental impact, and great taste. So it's up to us to make it happen by: 🌱 Offering nutritious, high-quality products 😋 Ensuring no compromise on taste (& maximising trial opportunities) 🌍 Clearly communicating the powerful sustainability impact 💛 Continuously working to make plant-based options more accessible and inclusive for everyone Let’s push the boundaries of what’s possible and make plant-based the easy & obvious choice for all. 💪

You can get through anything 👇 From not liking plant-based meat, too 👇 We're betting a burger that you'll change your mind As we cannot wait to do a skeptical at a time we decided to turn over 600 skeptical everyday (100% effectiveness✅) in this pop-up in central Barcelona. In fact, 85% of Spaniards say they’d eat more plant-based meat if they knew about its health benefits, environmental impact, and delicious taste. That’s exactly why we’re here—to show you the future of food is as tasty as it is sustainable. 📍 Find us today at: Enric Granados, 95 🍽 Lunch: 12 PM - 4 PM 🍽 Dinner: 7:15 PM - 9 PM Last chance, Barcelona—open your minds (and mouths) today! 😋 Bring your skeptical +1 and get 2 burgers! ⏰ Don’t miss out!

We'll trade your skeptical plus-one for FREE burgers 🍔🤤🍔🤤🍔🤤 1️⃣ The Insight: 85% of Spaniards say they'd eat more plant-based meat if they knew more about its health benefits, environmental impact, and great taste. 2️⃣ What We Did: We took on one of the toughest crowds—bikers at a roadside bar—to prove that Heura Foods burgers are unbeatable. 3️⃣ What’s Next: Now, we’re on the hunt for even more skeptics. That’s why we’re launching a pop-up in central Barcelona, where you can bring your most doubtful friends, partners, or family members. Our goal: to convince as many people as possible who haven't experienced plant-based meat yet. ⏰ SCHEDULE: 📅 Wednesday 18th: Lunch 1 PM - 4:30 PM Dinner 6 PM - 9 PM 📅 Thursday 19th: Lunch 12 PM - 4 PM Dinner 7:15 PM - 9 PM Let's open your minds (& mouths) 😋