NOVAMEAT

NOVAMEAT's Barcelona production facility achieves BRCGS certification, meeting the stringent quality and safety requirements of large food industry players across Europe. BRCGS isn't just any certification, it’s a globally recognised stamp of excellence that ensures top-tier food safety and quality, which makes it a testament to our commitment to delivering nothing but the best. As we continue to innovate in the plant protein sector, this recognition energises our efforts to transform the food landscape. This achievement sets us apart, as it’s not every day you see startups in Spain reach such rigorous standards. Joining the ranks of certified companies allows us to further our mission and explore new and larger opportunities to accelerate our growth. We couldn't be prouder of our dedicated team, who has poured their hearts and months of hard work into achieving this, positioning us for major expansion. A huge thank you to everyone involved, as well as PROACCIONA | Consultoría en Seguridad Alimentaria and OCA GLOBAL for the support and guidance during this process. #BRCGS #foodsafety #quality #novameat #foodtech #plantbased #meatalternative #alternativeprotein #plantprotein

NOVAMEAT is on the lookout for a skilled Content Creator to produce and deliver engaging content. If you're interested or know someone who might be, please apply or share this opportunity! 👋🏼 #Hiring #JobOpportunity #Employment #CareerOpportunities #Recruiting #Recruitment #NOVAMEAT

We've been on a whirlwind of activity since announcing our new funding, and we’re thrilled to share a juicy tidbit with you all... Our latest creation is on its way to one of the MOST renowned restaurants in the entire world, part of the Best of the Best. 🤫 While we can't spill all the beans just yet, we can definitely share that the whole team is bursting with excitement. Stay tuned! 👀 #NOVAMEAT #plantbased #plantbasedmeat #meatalternatives #alternativeprotein #foodtech #innovation #foodservice #bestofthebest

You won’t believe what just happened at the The University of Bolton's dining halls! 🌱 It's a fact that university caterers must adapt to reflect the growing demand for conscious eating among younger generations, and NOVAMEAT is leading the way, proving delicious food can also be good for you and the planet. We’re proud to share that the #catering team at the university have introduced NOVAMEAT into their menus. Yesterday’s debut included a delicious pasta recipe featuring Nova-b*ef, marking the beginning of a new era in campus dining. Chef Darren and some of his team have been there for over 20 years, and they still continue to bring #innovation to the forefront of his work for their students. The next recipe that the chef can't wait to prepare for their students will be a Nova-b*ef Burrito with melting vegan cheese—wrapped and oven-baked for extra crispiness! 🌯 #universitycatering #plantbased #plantbasedmeat #novameat #boltonuniversity #catering #meatalternative #sustainablefood #alternativeprotein #campusdining #campus

Netherlands, this one's for you! We're headed to Gastvrij Rotterdam next week, and we can't wait to see you there! Find us at Stand 5.339 in the Plant-based Pavilion and be among the first to taste our newly revamped Shredded Nova-b*ef! Plus, explore our entire portfolio through a variety of delicious recipes that we’ll be showcasing. Let’s connect, chat about the future of food, and share some amazing plant-based bites. See you there! 📍 Rotterdam Ahoy 🗓️ 23-25 September 2024 🌱 Find Novameat at Stand 5.339 #Gastvrij2024 #GastvrijRotterdam #Novameat #Plantbased #Plantbasedmeat #Meatalternatives #Alternativeprotein #Food #FutureofFood

Our newly revamped Shredded Nova-b*ef is officially here! And it's unlike anything you've ever tried 🤯 At NOVAMEAT we only make healthy stuff. And we even overdid ourselves with this one. Its all-natural ingredients result in a 20% protein content coming from peas, low saturated fats, a good source of fiber, and absolutely no added sugars. It’s health and flavour packed into one. And of course, no soy, no gluten and no complex additives, made for everyone to enjoy. Perfect for everything from street food staples like tacos, pulled beef sandwiches, and bao buns, to high-end culinary creations. ✉️ Professionals in the #foodservice industry, you won’t want to miss this. Contact us now! 🍽️ And curious foodies, keep those taste buds on alert—local availability updates are coming your way! #novameat #newproduct #productlaunch #innovation #plantbased #plantbasedmeat #plantbasedbeef #meatalternatives #alternativeprotein #foodtech

🌎 Climate tech #startups that raised capital last week 👇 With more than 50  deals logged on the Net0 platform last week, we recorded some significant deals. Here's a list of the top seven deals: 🧬Germany, Berlin-based Formo, using genetic engineering of microorganisms to increase the production of dairy alternative proteins, raised $61M in a Series B round from FoodLabs, EQT Ventures, Lowercarbon Capital, Happiness Capital | Certified B Corp, Elevat3 Capital , and M Ventures amongst others. 🌱Spain, Barcelona-based NOVAMEAT, providing a range of authentic and sustainable plant-based meats, raised $19.2M in a Series A round from Sofinnova Partners, Forbion, Unovis Asset Management, Praesidium , and Rubio Impact Ventures. ⚡Ireland, Cork-based ePower, providing various EV charging solutions, ranging from home installations to larger public and commercial charging stations, raised $17.7M in an early VC round from Impax Asset Management. 🔋Netherlands, South Holland-based Battolyser Systems, developing an integrated battery and electrolyzer designed to store electricity and produce hydrogen, raised $16.6M in a Series A round from Global Cleantech Capital, Innovation Industries, and Invest-NL. 🐛United Kingdom, Glasgow-based SOLASTA Bio, developing nature-inspired small molecule insect control products for the global agricultural market, raised $14M in a Series A round from Forbion, FMC Corporation, Corteva Agriscience, Cavallo Ventures, and Scottish Enterprise amongst others. 🌍United Kingdom, London-based tem., developing an energy utility management platform that facilitates the transition to renewable energy, raised $13.8M in a Series A round from Atomico, AlbionVC, Holly Branson, and Nilan Peiris amongst others. 🖥️France, Paris-based Elum Energy, providing an Energy Management System(EMS) for renewable energy, storage, generators, and other distributed resources, raised $13M in a Series B round from Energize Capital, Alter Equity, and Cota Capital. #climatetech #netzeroinsights #startups #investments #funding

The big news is finally out: Novameat has raised €17.4M in an oversubscribed Series A round 📣 The financing round was led by our new partners Sofinnova Partners and Forbion, and also follows the reinvestment of Praesidium , Unovis Asset Management, and Rubio Impact Ventures. Thanks to all of you for backing us in our mission and believing in our technology and its potential to change the current food system. This funding will allow us to further scale production with our proprietary #MicroForce technology, launch an expanded product range, and boost our global market reach. A huge shoutout to our dedicated team for their hard work and relentless passion. It wouldn't have been possible without every single one of you! We couldn't be more excited for this new chapter ahead. So now you know, all food industry players, reach out if you want to get your hands on some of our groundbreaking products! ➡️ Read more: https://lnkd.in/dZ_FrsPF #Novameat #startup #seriesA #financing #plantbased #plantbasedmeat #alternativeproteins #meatalternatives #futureoffood #food #foodindustry Thank you for being part of this journey Joško Bobanović, Alexander Hoffmann, Joy Faucher, Dan Altschuler, Graham Ellis, Tijl Hoefnagels, Oscar Alegre, Catia Cesari, J. Skyler Fernandes, Suchitra Lohia, Mike Edelhart, Bernabé Zea.

Big news: We have partnered with AF Blakemore & Son Ltd to support our continued growth in the #foodservice sector in the UK! When heritage meets #innovation, amazing things happen, and that’s exactly what you’ll find with AF Blakemore & Son Ltd’s latest addition. Evolving from a humble grocery store in 1917 to the powerhouse they are today, they know a thing or two about quality and service. The addition of NOVAMEAT to their foodservice division means that more and more customers will now have access to #innovative, #healthy and #sustainable food options. Ready to transform your menu? https://lnkd.in/dTqjFqvS Find our codes: LA6243 – Pulled Nova-ch*cken LA6244 – Deli Nova-t*rkey LA6245 – Shredded Nova-b*ef #novameat #foodtech #foodinnovation #innovation #meatalternatives #plantbased #alternativeprotein #plantbasedfood #plantbasedmeat #food #foodindustry #plantpowered

The term "hybrid meats" has been generating a lot of buzz lately. vegconomist - the vegan business magazine took a deep dive into the topic and featured NOVAMEAT in the discussion! Our view on hybrid meats? We’re proudly sticking to our roots—100% plant-based. We believe that by perfecting our plant-based products, we can offer amazing flavours and nutrition without relying on animal meat. For us, hybrid means giving everyone—flexitarians, vegetarians, vegans—the chance to enjoy tasty, healthy protein alternatives and reduce their meat consumption easily. 🌿 Want to learn more about our perspective and the future of alternative proteins? Click the link below to read the full article! 🔗: https://lnkd.in/d-9gApjS #hybridmeat #hybridmeats #plantbasedmeat #alternativeprotein #proteinalternatives #meatalternatives #novameat #plantbased #foodtech #futureoffood