Publicación de AGRIFLEX

Until the 16th century, beer production was essentially a job done by women, but everything changed due to a malicious rumor: brewers began to accuse them of witchcraft and of using the same cauldrons where they made beer to create magic potions. Thus, the myth of witches was born. There was a time in our history when women dominated the brewing industry. In those times, beer was part of the staple diet of most families in England and other European countries. Beer was cheap and an important source of nutrients, causing it to be so common in the diet of the time that brewing beer was part of the daily domestic tasks of women. Some of them brewed beer to sell at markets, just as they sold cheeses or animals. Therefore, at any market in England, you could see women next to a huge cauldron with a tall, pointed hat on their head, but they were not witches, simply brewers. The merchants wore these extravagant hats for a simple and logical reason: so that their customers could see them from afar or in the midst of a large crowd when the market was full of people. In addition, cauldrons were used as containers to transport and protect the beer in the market. Due to the strict gender norms imposed by the Protestant Reformation in the 16th century, in some communities in Northern Europe and the American colonies, women who brewed beer began to be suspected, something that male brewers took advantage of to eliminate the competition, starting to spread rumors that those women who produced beer practiced witchcraft and that in their huge cauldrons they made their magical brews. The rumors grew, causing women to decide to simply abandon the brewing industry to avoid problems and not be accused of witchcraft, leaving it in the hands of men to this day. Due to this smear campaign that accused female brewers of practicing witchcraft, the stereotype of the witch was born: women dressed in dark colors, with pointed hats, a broom, and a large pot in which they prepare their potions, topics that would have their origin in the attire of the women who were dedicated to the manufacture and sale of beer and who were known in English as "alewives".

GRATUITO: 💥Micro Credencial by IE University dentro de Talisis B2B Estrategia en el Mercado de la Cerveza Artesanal Tiempo estimado del estudio de caso interactivo: 60 min. Estudio de Caso: Introducción Arrogant Brewing: Strategy in the Craft Beer Market pone a los participantes en la piel del socio fundador de una fábrica de cerveza artesanal con sede en San Diego, mostrando la historia de su entrada en el mercado de la cerveza artesanal. Un diseño multimedia moderno que incluye actividades interactivas y una historia realista representada en diversos vídeos con los que los participantes deberán tomar #decisiones #estratégicas cruciales que tendrán un efecto directo en el éxito de la empresa y recibirán comentarios inmediatos sobre las decisiones que tomaron. Este caso está dividido en 3 partes, cada una de las cuales consta de subsecciones de Observar, Aprender, Hacer y Decidir. Arrogant Brewing, una prometedora fábrica de cerveza artesanal, quiere entrar en el mercado de la cerveza artesanal que debe enfrentarse a una serie de obstáculos en el camino. Cada parte comienza con un video centrado en el alumno, que lo convierte en el protagonista de la historia. Después de absorber el cado, los participantes van a reforzar las #teorías #académicas relevantes para la situación, practicarán su comprensión con #actividades interactivas (ejercicios de arrastrar y soltar, emparejamiento, etc.) y, finalmente, #tomarán una #decisión sobre el próximo movimiento de la empresa. Arrogant Brewing ya ha demostrado ser un recurso eficaz y popular utilizado en las clases de IE. Lifelong learners aqui está el curso gratuito: https://lnkd.in/dT_VSiqz !Compartir educación y conocimiento de calidad es mi misión!

Nestlé - From Angola to Guatemala #patricioastolfi Shining a Critical Spotlight on Malher's Chimichurri Innovation within Nestlé's Global Product Portfolio As Malher unveils its latest offering, the new Chimichurri Malher, positioned as a unique dehydrated seasoning in the Guatemalan market, a nuanced examination reveals deeper implications within Nestlé's global popularly positioned product business model. Nestlé's emphasis on small packaging designs and low-cost goods, central to its market strategy, raises concerns about the prioritization of convenience and affordability over consumer health and environmental impact in the production and marketing of culinary products like the Chimichurri Malher. The juxtaposition of tradition and innovation in Malher's narrative intersects with Nestlé's commercial ethos, highlighting the tension between culinary heritage and profit-driven models that may overlook the health implications and ecological footprint of processed convenience foods. In the context of evolving consumer preferences and the commodification of culinary traditions, the introduction of the Chimichurri Malher prompts critical reflection on the balance between accessibility and sustainability, as well as the ethical considerations of convenience-centric product designs within the broader context of Nestlé's global product portfolio. This critical analysis underscores the imperative of scrutinizing the intersection of consumer culture, corporate strategies, and sustainability imperatives in the realm of food production and consumption, urging a holistic evaluation of the trade-offs between affordability, health, and environmental responsibility. #CulinaryCritique #NestleProductPortfolioAnalysis #ConsumerHealthAndEnvironmentImpact #CorporateProfitVsEthicalConsiderations #nestle #nestleguatemala #patricioastolfi #markschneider #paulbulcke #nestlecentroamerica #laurentfreixe

CETECE centro tecnológico, apuestan por el futuro de la panadería y repostería con un programa #formativo y #laboral único en España, subrayando su compromiso con la innovación, la #calidad y la competitividad en el sector #agroalimentario. 🌾 👨🎓 Con el apoyo de la Junta de Castilla y León y Servicio Público de Empleo Estatal SEPE, este proyecto combina 9 meses de formación intensiva con experiencia laboral práctica para 12 afortunados alumnos-trabajadores, donde se preserva el arte de la panadería tradicional, y se integran técnicas modernas y sostenibles para satisfacer las demandas de un mercado cada vez más exigente. 🌿 Este programa destaca por su enfoque en la sostenibilidad, promoviendo prácticas de panadería de #kilómetrocero, el uso eficiente de recursos y una gestión responsable de residuos. Estos elementos son cruciales para CETECE centro tecnológico, una entidad sin ánimo de lucro que, desde su fundación, ha expandido su visión para abarcar la transformación de cereales impulsando la #formación, la #investigación y el #desarrollotecnológico en todos los sectores #agroalimentarios. 🥖 #CETECEInnovación #Panadería4.0

In Spain, Rotary raises funds by offering all kinds of national products—from asparagus from Navarra to Andalusian olives and Rioja wine. It would be great if more fundraising could be done with local products here in the U.S. as a way to strengthen our connection to the local economy. Case in point, Rotarians in Florida could raise funds by offering honey, oranges, and other locally-grown fruits—supporting local agriculture and augmenting the value of our locally-produced goods. Food for thought?

saludos estimada comunidad de Linkedin hoy les voy a compartir mi trabajo de tesis, con un producto casi no tan consumido en el ecuador, pero escogi este tema de titulacion para realizar la tesis para graduarme en la carrera de licenciatura de gastronomia

VIK Chile - Winery & Luxury Hotel has the "first mover advantage" in the winery and spirits industry. They are adopting and leveraging the power of blockchain technology to its full extent through tokenisation of its wine inventory. VIK will reap many benefits from having established a presence in the Web 3 space at such an early stage. When combined with the interoperability of a top of the range luxury goods E-Commerce platform like Galileo Protocol then it produces a very powerful combination: - High quality product✅🍷🍾 - Large potential customer base of high net worth consumers who wish to BUY or INVEST in premium or luxury goods✅ - Secure transactions for VIK and it's customers ✅ - Traceability from the vineyard to the customer can be viewed on-chain✅ - Authenticity - no counterfeit products will ever be traded on the Galileo marketplace ✅ - Full transpancy of the wine produced. VIK can tell a story of the production process and storage conditions by attaching it to our pNFT - enhancing the customer appreciation of the product and its full history.✅ Andrea Garcia Calvo Gastón Williams Pierre Beunardeau Nathaniel Debache

Compartimos un video para explicar un poco de nuestro diplomado #sabores #foodtech #food #ing #alimentos

Cursos para catadores de quesos, dulce de leche, salazones y chacinados

What desserts do you know in Spain?