Publicación de Escorihuela Gascón

Un proyecto único de restauración y recuperación del patrimonio e historia vitivinícola en Ribeira Sacra.

𝐌𝐚𝐬𝐢 - 𝐂𝐞𝐧𝐭𝐮𝐫𝐢𝐞𝐬 𝐨𝐟 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐢𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐛𝐲 𝐕𝐞𝐧𝐞𝐭𝐢𝐚𝐧 𝐭𝐞𝐫𝐫𝐢𝐭𝐨𝐫𝐢𝐞𝐬. Italian wines are renowned for their elegance and the meticulous processes involved in winemaking. Masi Agricola stands as a testament to this tradition, crafting historic wines for over two centuries. The story of Masi started in 1772 when the Boscaini family acquired several acres of vineyards in the picturesque Vaio dei Massi Valley. Captivated by the region's diverse soil, exceptional climate, and natural surroundings, the family established their winemaking enterprise right in the heart of the valley. Fast forward 200 years, and Masi continues to be celebrated for producing captivating wines, including the iconic Amarone, that eloquently narrate the story of the rich Venetian heritage. Presently, the sixth and seventh-generation Boscaini family members oversee the winemaking operations, ensuring a seamless continuation of their legacy. A distinctive hallmark of Masi's winemaking approach lies in the utilization of the ancient Appassimento technique. Remarkably, this method has been employed since the early days of the Romans and continues to be a cornerstone of Masi's practices. The Appassimento technique involves naturally partially drying the grapes, preserving their colors, flavors, and aromas. This meticulous process results in wines with heightened concentration and elevated alcohol content. In addition to the iconic Amarone made with Appassimento technique, Masi has played a pivotal role in popularizing indigenous grape varietals from the Venetian regions, crafting classic wines that showcase the region's unique terroir. Notable among these native grape varietals are Corvina, Rondinella, and Molinara, abundantly employed at the Masi winery. Contact our local sales representatives for wholesale quotation and more information! #Masi #IconicItalianWinery #Celliersdasievietnam #Italianwine #valpolicella #venetian #Amarone #Appassimento 𝐂𝐄𝐋𝐋𝐈𝐄𝐑𝐒 𝐃'𝐀𝐒𝐈𝐄 𝐕𝐈𝐄𝐓𝐍𝐀𝐌 𝐋𝐞𝐚𝐝𝐢𝐧𝐠 𝐈𝐦𝐩𝐨𝐫𝐭𝐞𝐫 𝐚𝐧𝐝 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐨𝐫 | Celliersvn.com 3,000 Wines & Spirits | Extensive Distribution Network in Vietnam

🌳 El territorio es el origen, sin ese principio no hay historias que embotellar. 🍷 En #PalaciosVinosdeFinca, creemos que cada botella cuenta una historia única, una historia que nace de la tierra y se materializa en vinos singulares. 🌱 Nuestro proyecto vitivinícola se centra en el territorio, en la esencia de cada viñedo, para crear vinos que reflejan la autenticidad y el carácter de nuestra región. 🍇 • • • 🌳 The territory is the origin, without that principle there are no stories to be bottled. 🍷 At Palacios #VinosdeFinca, we believe that each bottle tells a unique story, a story that comes from the land and materialises in unique wines. 🌱 Our winemaking project focuses on the territory, on the essence of each vineyard, to create wines that reflect the authenticity and character of our region. 🍇 #VinosSingulares #Territorio #Vitivinícola #HistoriasEnBotella #VinosDeAutor #PasiónPorElVino #Enoturismo #VinosÚnicos

Buenas puntuaciones para Cerrado del Castillo y Señorío de Cuzcurrita La Guía Proensa es un referente en el mercado español y refleja una completa visión del mapa nacional en el sector del vino. En su XXII edición, Andrés Proensa ha seleccionado 746 vinos procedentes de 250 bodegas, obteniendo todos ellos una puntuación superior a los 90 puntos sobre 100.  Nuestros Cerrado del Castillo y Señorío de Cuzcurrita han recibido 95 y 93 puntos respectivamente. Proensa es uno de los profesionales más reconocidos en nuestro país en el sector, destacando también su independencia a la hora de realizar cada cata, siendo el único responsable de los criterios, textos, catas y calificaciones. Los vinos y las bodegas son el eje central de la publicación, pero también incluye información de las diversas zonas vinícolas (situación, orografía, suelos, clima, etc.), así como una cronología con los acontecimientos más relevantes producidos en el año que tengan que ver con facetas generales del mercado del vino, legislación, consumo, prensa, distribución, etc. Señorío de Cuzcurrita y Cerrado del Castillo son vinos de variedad tempranillo, con uvas provenientes del entorno de Cuzcurrita de Río Tirón y con cepas en vaso entre los 25 y los 40 años.   La fermentación alcohólica se lleva a cabo en depósitos de acero y la maloláctica en barrica de roble francés. De color rojo picota, destacan los frutos rojos maduros y especias en ambos casos. Son vinos equilibrados y persistentes, con sabor largo en boca.

When asked what the most popular grape in Italy is, most people will answer "Sangiovese", but the Montepulciano grape is the second most planted red grape and one to know. Montepulciano tends to dominate the more mountainous and warmer eastern and southern portions of the Italian peninsula, especially in Abruzzo. It is dark and inky, yet is easy drinking and enjoyable. That is why the 2021 Febo Montepulciano d'Abruzzo DOC is the Please The Palate wine of the week.

🍷 Uncorked Paths: Discovering Hidden Gem Vineyards Off the Beaten Track in Europe 🌍 🌟 Are you tired of the same old wine tasting experiences? Looking for something unique and off the beaten track? 🌟 Did you know that Europe is home to some of the most incredible hidden gem vineyards? 🍇 From rolling hills in Tuscany to picturesque valleys in Portugal, there's a whole world of undiscovered wine waiting to be explored. But how do you find these hidden gems? 🤔 Well, let me share a little secret with you. 🤫 It's all about embracing the undefined. 🌿 When we think of wine, we often associate it with tradition and established vineyards. But the true magic lies in the unknown, the uncharted territories of winemaking. It's in these undefined paths that you'll find the most extraordinary wines and unforgettable experiences. Imagine stumbling upon a small family-owned vineyard tucked away in the hills of Spain. The winemaker, with a twinkle in their eye, shares their passion for winemaking and guides you through a tasting of their handcrafted creations. Each sip tells a story, a tale of dedication and love for the craft. These hidden gem vineyards offer more than just exceptional wines. They provide a connection to the land, the people, and the culture. It's an opportunity to immerse yourself in the beauty of nature and indulge in the flavors that have been shaped by centuries of tradition. So, how can you embark on this journey of discovery? 🌍 Start by exploring lesser-known wine regions like Slovenia, Hungary, or Greece. Seek out local recommendations and venture off the beaten track. Embrace the undefined and let it guide you to extraordinary experiences. And here's a challenge for you: share your favorite hidden gem vineyard in the comments below! 📝 Let's create a community of wine enthusiasts who appreciate the beauty of the undefined. If you found this post insightful or helpful, don't hesitate to hit that like button and share it with your network. Let's spread the joy of uncorking hidden gems together! 🙌 #HiddenGems #WineExploration #OffTheBeatenTrack

CERTIFICADO DE SOMMELIER Segundo Nivel:  Es exclusivo de Vinos del Mundo, descubriendo las principales uvas y las más representativas de los países productores, a través de la geografía, Se estudia de manera profunda las legislaciones en la elaboración de vinos, sus estilos y cultura. Se analiza de manera más profunda la influencia del suelo, la historia del Vino de los países, viajando a través de la cata y su geografía la influencia que tiene en la calidad de los vinos, con práctica en la metodología de cata. Comparando su expresión misma uva distinta región. Importancia del Servicio del Vino, las reglas y ética de la sommellerie, Protocolo de servicio de mesa y eventos. 

Leone de Castris celebrates heritage with its Donna Coletta range 06 OCTOBER 2023 By Michael Huband Launched less than five years ago and yet centuries in the making: Donna Coletta proves new directions can emerge from ancient traditions. Piernicola Leone de Castris has the force of history behind him. The company that shares his name began in 1665, founded by a Spanish duke who fell in love with the picturesque town of Salice Salentino. The family can trace back 15 generations of grape growing. In winemaking, too, there is a notable heritage. His family began making their own Puglian wines in 1886, four generations before him. His grandparents, Piero and Lisetta Leone de Castris, created Five Roses, the first rosé bottled in Italy. Yet far from being crushed by expectation, Piernicola Leone de Castris has added to his family’s story. He has introduced Donna Coletta, a range of three Primitivos that pays tribute to the region’s long history of winemaking. The starting point was to replant vineyards in Murgia. The limestone plateau, south of the Adriatic port of Bari, is home to Gioia del Colle DOC. Though Primitivo appears across southern Italy, the appellation is an important sub-region, and has a claim as the variety’s homeland. For Piernicola Leone de Castris, it was the perfect spot to develop the family business. Having grown up in the local town of Noci, he knew the area intimately and recognised its potential for reevaluation. As a new venture, but rooted firmly in tradition and history, the Donna Coletta estate allows him to look to the future while connected to the past. In fact, Leone de Castris frames it as a generational transaction, a continuing father-to-son legacy that spans centuries. His son, PierSalvatore, who works with him on the project, is the fifteenth generation of the winemaking dynasty. However, even discounting the bias of family history, the land is ideally suited to Primitivo cultivation. The grape’s natural qualities – late budding that avoids spring frosts and the early maturation referred to in its name – are ideal for a healthy, reliable crop. As a commercial proposition, supporting a family inheritance, you could not ask for more. Better still, the vineyards allow a distinctive expression of terroir. The plateau’s altitude ensures a wide temperature range you may not expect from Southern Italy. Sea breezes add a further consistent cooling effect. Such moderating influences help maintain acidity and lower the potential alcohol in an area that can easily see 16% ABV in its reds. In soil too, there is an advantage. The rich combination – calcareous shell deposits, sand and clay – balances the need for water retention with finesse in the final wines. While the roots can access water reserves to survive hot summers, they retain the concentration of flavour associated with well-draining soils. The structure and complexity of the wines are a direct result of the complex geology.

Os recomendamos el último articulo de Meininger's International sobre el posicionamiento de las categorías de Rioja en el mercado. #wine #vino #reservas #precios #formacion