Publicación de Helados Estiu

Si hay algo que nos apasiona en Muñoz y Pujante es...⁣ ⁣ 🌶️MEZCLAR SABORES🌶️⁣ ⁣ Hoy, vamos a sumergirnos en esta deliciosa experiencia con un ejemplo irresistible: una receta de burger meat de espinacas con sabor a roquefort. Por si te lo estás preguntando, esta receta es solo un adelanto de la variedad de sabores que tenemos preparados para tus hamburguesas. Pero más allá de los ingredientes que harán que se te haga agua la boca, lo que realmente la hace única es: ⁣ ⁣ 🍔 El uso de un 4% de cereales y/o hortalizas en su elaboración por normativa, logrando un equilibrio perfecto entre la jugosidad de la carne y la frescura de ingredientes vegetales.⁣ ⁣ 🍔 Su fecha de caducidad es menos inmediata que la hamburguesa tradicional, ofreciendo flexibilidad y comodidad sin comprometer la calidad.⁣ ⁣ 🍔 Creada con la misma pasión por la innovación que caracteriza a Muñoz y Pujante, cada burger meat es una experiencia gastronómica única que desafía lo convencional.⁣ ⁣ No es por nada, pero acabamos de ofrecerte la clave para:⁣ ⁣ 🌟 Sorprender a tus comensales con nuevos sabores.⁣ 🌟 Aportar un valor diferencial a tu negocio.⁣ 🌟 Adaptarte a las nuevas tendencias gastronómicas donde la combinación de sabores es clave.⁣ ⁣ ⁣ ¿Te has quedado con ganas de saber más? ¡No te pierdas nuestro vídeo! 👇✨ ⁣⁣ ⁣ ⁣ #Innovación #BurgerMeat #CocinaCreativa #Gastronomía #MuñozYPujante #TendenciasGastronómicas ⁣

The mindful drinking and sober curious trend shows no signs of slowing down, and luxury brands are jumping on the bandwagon. Since high-end champagne brand Taittinger launched French Bloom, their popular alcohol-free sparkling wine in Paris in 2021, this aspect of the global market has witnessed a surge, fuelled by the 'mindful drinking' and 'sober curious' movements. In 2023, beer emerged as the undisputed leader, capturing 56% of the 'nolo' market - the world of wine however has presented a more complex challenge, but experts are predicting that it will be the new focus in 2024 as big brands turn towards this more premium end of the market. The main challenge seems to be whether it is possible to truly craft a no- or low-alcohol wine that maintains the essence of fine aroma and full body. It will be interesting to see if manufacturers can explore the delicate balance between flavour and alcohol content, as we navigate the evolving landscape where 'nolo' meets sophistication. Are you making the most of this shift in consumer habits and new purchasing behaviours, as zero alcohol gains more traction? For us, the jury might be out on whether we will be going beyond "Dry January" and permanently swapping non-alcoholic for our favourite tipple. However, with our expertise in consumer preferences when it comes to purchasing luxury goods we can help you find out whether your audience is a fan of "nolo" alcoholic drinks and if zero alcohol wine would be their beverage of choice. #noalcohol #luxurygoods #zeroalcohol #Insights #MRX

The mindful drinking and sober curious trend shows no signs of slowing down, and luxury brands are jumping on the bandwagon. Since high-end champagne brand Taittinger launched French Bloom, their popular alcohol-free sparkling wine in Paris in 2021, this aspect of the global market has witnessed a surge, fuelled by the 'mindful drinking' and 'sober curious' movements. In 2023, beer emerged as the undisputed leader, capturing 56% of the 'nolo' market - the world of wine however has presented a more complex challenge, but experts are predicting that it will be the new focus in 2024 as big brands turn towards this more premium end of the market. The main challenge seems to be whether it is possible to truly craft a no- or low-alcohol wine that maintains the essence of fine aroma and full body. It will be interesting to see if manufacturers can explore the delicate balance between flavour and alcohol content, as we navigate the evolving landscape where 'nolo' meets sophistication. Are you making the most of this shift in consumer habits and new purchasing behaviours, as zero alcohol gains more traction? For us, the jury might be out on whether we will be going beyond "Dry January" and permanently swapping non-alcoholic for our favourite tipple. However, with our expertise in consumer preferences when it comes to purchasing luxury goods we can help you find out whether your audience is a fan of "nolo" alcoholic drinks and if zero alcohol wine would be their beverage of choice. #noalcohol #luxurygoods #zeroalcohol #Insights #MRX

Descubre por qué son esenciales en tu cocina 🧐

This brand truly makes me sparkle...! Gallo Sees Further Upside For Sparkling Wine Leader La Marca Shanken News Daily April 4, 2024 The largest sparkling wine brand by volume in the U.S. market, Gallo’s La Marca Prosecco continues to build on its massive base. Last year, the Italian sparkler grew an estimated 7% to 3.22 million cases in the U.S., according to Impact Databank, capping a run that’s seen it add more than 800,000 cases to its total over the past three years, averaging annual volume growth of nearly 11%. Amy Lund, vice president of integrated marketing at Gallo, tells SND that La Marca continues to benefit from consumers seeking out sparkling wines for everyday consumption, not only seasonally and for special occasions. “In 2023, we were the #2 total wine SKU for new dollar growth in the category for retail, led by volume outside the holidays,” she notes. “More consumers continue to use La Marca to mark every day moments of celebration and in cocktails at home.” In addition to leading the sparkling market, La Marca is also among the top four imported wine labels in the U.S. overall, with a portfolio including its core bottling as well as a Rosé offering and a higher priced Luminore DOCG expression. La Marca averages around $16 a bottle in retail channels. The on-premise market continues to present growth opportunities for the brand. “We’ll continue to grow our footprint and by-the-glass placements in the on-premise,” says Lund. “Operators are looking for sparkling wines by-the-glass under $20, and La Marca consistently overdelivers on quality at this price point.” Gallo also sees an opening for La Marca to participate in cocktail occasions, incorporating the brand into Spritz drinks. “With the consumer shift in demand toward spirits and cocktails, and with the rise of the Spritz, we’ve been able to take a category leadership position in sparkling cocktails,” Lund says. Looking ahead, Gallo is expecting La Marca to continue to show “strong growth in retail driven by new consumers coming into the brand and our current consumers buying us for more occasions,” she adds. While La Marca is already among the best-known wine brands in the U.S., there remains white space to exploit moving forward, the company believes. “La Marca’s total category penetration is just 1.2% for total alc bev drinkers, so we have a ton of opportunity to introduce the brand to new consumers,” says Lund. “A third of our consumers are under 35, so there is a tremendous amount of upside in recruiting younger consumers.”—Daniel Marsteller #LaMarcaProsecco #celebrateeveryday #sparkle

Estos cinco ingredientes son fundamentales en la gastronomía mexicana por varias razones: #1 𝒞𝒽𝒾𝓁ℯ𝓈: Aportan variedad de sabores y niveles de picante, creando una amplia gama de perfiles de sabor en los platillos mexicanos. #2 𝒜ℊ𝓊𝒶𝒸𝒶𝓉ℯ: Su cremosidad y sabor único lo convierten en un ingrediente versátil que complementa tanto platillos salados como dulces. #3 𝒞𝒾𝓁𝒶𝓃𝓉𝓇ℴ: Agrega frescura y complejidad aromática, realzando el perfil de muchos platillos y salsas. #4 ℳ𝒶𝒾́𝓏: Es la base de muchas preparaciones, desde tortillas hasta tamales, aportando textura y un sabor característico. #5 ℱ𝓇𝒾𝒿ℴ𝓁ℯ𝓈: Son una fuente rica de proteínas y se utilizan en una variedad de formas, desde acompañamientos hasta platillos principales, proporcionando nutrición y sabor. ¡Cuéntanos cuál no puede faltar en tu mesa! 👀🍽️ #CocinaMexicana #IngredientesTradicionales #SaboresAuténticos

Sparkling wine has cemented its status as an established part of the UK wine market, thanks to a maturing consumer base that is increasingly confident in its choices and happy to treat it as a more casual, everyday beverage option. However, there are signs of a possible 'Prosecco Fatigue', which could impede its future performance – and there are mixed trends in terms of younger adult consumers, with fewer 18-25s entering the category over the past few years. IWSR analyses the outlook for Prosecco in the UK. https://lnkd.in/eXRHmvDX

Redes de Sabores: Revolucionando el Foodpairing y el Maridaje de Alimentos El estudio revolucionario sobre redes de sabores desafía las nociones tradicionales del foodpairing. Analizando 56,000 recetas, revela que mientras las cocinas occidentales siguen principios de sabores similares, las del sur de Europa y Asia oriental prefieren contrastes. Esto abre nuevas posibilidades para la innovación culinaria y desafía la idea del foodpairing como principio universal. https://lnkd.in/d-6UdDqw

𝐀𝐫𝐞 𝐂𝐫𝐚𝐟𝐭 𝐓𝐞𝐪𝐮𝐢𝐥𝐚𝐬 𝐭𝐡𝐞 𝐍𝐞𝐱𝐭 𝐁𝐢𝐠 𝐓𝐡𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐒𝐩𝐢𝐫𝐢𝐭𝐬 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲? | Global Insight Services 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 @https://lnkd.in/dNPNq3wc The global tequila market size was valued at $10.4 billion in 2022, and is projected to reach $34.2 billion by 2032, growing at a CAGR of 12.6% from 2023 to 2032. The #tequilamarket is currently experiencing a dynamic shift, with a surge in innovative #flavors and #craftdistilleriesredefining the traditional landscape. Influential celebrities are lending their star power to #tequila brands, adding a touch of glamour to the market. Sustainability is a key focus, with eco-friendly packaging becoming a significant trend. Additionally, the market is embracing technology to enhance the overall tequila-drinking experience, ensuring that this iconic spirit remains at the forefront of evolving consumer preferences. 𝐊𝐞𝐲 𝐓𝐫𝐞𝐧𝐝𝐬 1. Increasing automation in the production process: Tequila producers are increasingly turning to automation in order to improve efficiency and reduce costs. This includes the use of robots for tasks such as bottling and labeling. 2. Use of alternative fermentation substrates: Traditionally, Tequila has been made from the fermented juice of the agave plant. However, producers are now exploring the use of alternative substrates such as sugar cane and wheat. 𝐊𝐞𝐲 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 There are several key drivers of the tequila market. One of the most important drivers is the increasing popularity of tequila around the world. In recent years, tequila has become one of the most popular alcoholic beverages in the world, and its popularity is only increasing. This is due to a number of factors, including the increasing popularity of Mexican culture and cuisine, the increasing popularity of cocktails and mixed drinks, and the increasing availability of high-quality tequila. Another key driver of the tequila market is the increasing demand for premium and super-premium tequila. As the popularity of tequila has increased, so has the demand for higher-quality tequila. Consumers are willing to pay more for premium and super-premium tequila, which has led to an increase in the average price of tequila. 𝐓𝐨𝐩 𝐊𝐞𝐲𝐩𝐥𝐚𝐲𝐞𝐫𝐬 : Kitch'n Siam Winery Rémy Cointreau Belvedere Vodka Rio Hill Wine & Beer Snake Oil Cocktail Company Miami Cocktail Company Bombay Sapphire #craftagaverevolution #sipsustainably #tequilainnovation #celebsips #flavorfiesta #agaveartistry #mixologymagic #sustainablesips #tequilatrends #agavealchemy #smallbatchsips #sipwithstyle #techtequilaexperience #glamorousspirits #barrelagedbliss

¿Sabes cuál es uno de los secretos detrás de la diversidad de sabores y aromas de nuestras cervezas #LASAGRA? Se trata de una planta trepadora que contribuye al amargor del producto final y gracias al cual podemos encontrar una amplia gama de sabores que abarcan desde herbáceos a frutales. Nos referimos al lúpulo. La variedad Cascade, de carácter cítrico y floral, se usa en los estilos más demandados por los consumidores, como los que componen nuestra gama de Cervezas Esenciales: una Lager como LA SAGRA o LA SAGRA Sin Gluten; una cerveza con limón como LA SAGRA Radler; una cerveza sin alcohol como LA SAGRA 0,0 o una cerveza con un sabor más intenso, como LA SAGRA Doble Malta. Combinando los diferentes tipos entre sí y junto con otros ingredientes, podemos crear experiencias cerveceras únicas y sorprendentes. #CervezaLASAGRA #Toledo #Cerveza #Lúpulo