AGORA Regenerative Tourism

🍅 When modernity embrases tradition: Culinary Tours in Mallorca In Mallorca, food is more than just sustenance—it’s a bridge between past and present. Gastronomy guide Deborah Piña leads visitors and tourists through the island’s culinary heritage, from historic markets to hands-on cooking experiences to immerse themselves in the Mediterranean identity of Mallorca. By blending tradition with innovation, she showcases local ingredients and shares their story like Ramallet tomatoes and Tap de Cortí peppers, ensuring these flavors remain part of modern Mallorcan culture and building bridges between local communities and visitors. Her work highlights a growing trend: locals from diverse backgrounds rediscovering and promoting authentic island traditions in new ways. Through tourism, Mallorca’s food heritage is not just preserved, it’s evolving! 👉 Discover more: agoraproject.eu 🔗 Reference: https://lnkd.in/eMZUbZNu #CulinaryTourism #Mallorca #FoodCulture #SustainableTravel #Regeneration #Gastronomy #Heritage EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy

🌿 Regenerative Tourism in Action: Casa Nova’s Low-Waste Model 🌿 At AGORA Regenerative Tourism, we explore how tourism can foster resilient ecosystems and thriving communities. A great example of this vision in practice is Casa Nova, a restaurant in Catalonia that redefines sustainable dining. Led by chef Andrés Torres, Casa Nova takes a low-waste, locally sourced approach, proving that food can be a powerful tool for regeneration. The restaurant minimises food waste through thoughtful preparation, composting, and innovative reuse while prioritising seasonal ingredients from nearby farms. But beyond its ecological impact, Casa Nova goes further—its profits support humanitarian projects, showing how the hospitality sector can give back to both people and the planet. This aligns closely with what we believe in at AGORA: tourism that is not just sustainable but restorative—where businesses operate in harmony with local communities and nature, rather than simply minimising harm. 📖 Read the full article from National Geographic here: https://lnkd.in/eZhuVQVR #RegenerativeTourism #SustainableDining #FoodForChange #AGORAProject #EcoGastronomy #LowWasteLiving DomSpain - Educational and Technological Services EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy

🍷 Grape Picking in Douro Valley, Portugal Grape picking in Portugal’s Douro Valley invites visitors to connect with the local wine-making heritage. By participating, travelers directly support small producers and celebrate the region’s agricultural traditions. These activities underscore how tourism can serve as a bridge between cultural preservation and sustainable development. 👉 Discover heritage tourism: agoraproject.eu 🔗 Reference: https://lnkd.in/eXYekRMJ #HeritageTourism #Regeneration #Wineproducers #VisitPortugal #Tourism #sustainability EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting Ltd CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy

➡️ This week, EURAKOM is in Reus, Spain 🇪🇸, hosted by our partners DomSpain - Educational and Technological Services, participating in a Training for Trainers meeting as part of the AGORA project. The objective is to introduce and explore the course modules developed by project partners, equipping trainers with the tools to implement and adapt regenerative tourism practices in diverse contexts. Alongside these working sessions, we have also had the opportunity to experience Reus’ rich cultural heritage, including a visit to the Casa Navàs and a thematic dinner at the Museum of Vermouth. This afternoon, we will further explore the city through a guided tour, offering insights into the local identity and ecosystem. 🍷 These experiences highlight the importance of place-based approaches in tourism - connecting history, culture, and local players to foster more sustainable and regenerative practices. We look forward to sharing key takeaways from this meeting and continuing the conversation about how to shape a more resilient and connected tourism landscape. A thank you to all our partners for the collaboration on this project and to Marion Gléréan for joining for this training event. Eurosuccess Consulting p-consulting Taste Roots Soc.Coop. GreenEscape Oy Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur Bulgarian Association of Wine Professionals CBE - GEIE Coopération Bancaire pour l’EuropeArianna Vitiello Olena Korzhykova Francesco Zaralli Marco De Cave Davide Borghesi Dr. Parvathy Venugopal Maeva Cabanis Laura Solanes Fort Ekaterina Hristova Alessandro Previtali Najat Lamrabt Cannelle Levesque Nicolas Fourcroy Malavika Jaikumar Antonia Nikolaidou Arianna Masutti #regenerativetourism #communitytourism #placemaking #erasmusplus

🍓 Mushrooms & Berries on Muhu Island, Estonia Exploring the wild harvest on Muhu Island combines sustainable tourism with nature conservation. Activities like forest walks and horseback rides support local ecosystems while boosting rural economies. This is a great example of how tourism can connect visitors to the land in a way that benefits everyone involved. 👉 Learn about tourism and regeneration: agoraproject.eu 🔗 Reference: https://lnkd.in/eXYekRMJ #NatureTourism #SustainableTravel #VisitEstonia #Tourism #Regeneration #localproducers EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting Ltd CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy

🧀 Cheese & Wine on the Amalfi Coast, Italy Cheese-making and wine-tasting on the Amalfi Coast provide a deeper understanding of how tourism can uplift local producers and preserve culinary traditions. This experience emphasises the importance of protecting rural economies through small-scale, regenerative agriculture and mindful visitor engagement. 👉 Explore sustainable food tourism: agoraproject.eu 🔗 Reference: https://lnkd.in/eXYekRMJ #FoodTourism #LocalProducers #SustainableTravel #VisitItaly #Regeneration #tourism EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting Ltd CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy

🌱 Foraging for Herbs in Trentino, Italy Foraging tours in Trentino reveal the region’s rich biodiversity. They also help highlighting the role of tourism in supporting conservation. By participating, visitors help sustain the balance between human activity and the environment, encouraging practices that preserve the unique flora of the Dolomites. It’s a thoughtful step toward integrating sustainability into rural tourism. 👉 Discover eco-tourism inspiration: agoraproject.eu 🔗 Reference: https://lnkd.in/eXYekRMJ #EcoTourism #Foraging #tourism #Regeneration #VisitItaly #Dolomites #SustainableTravel EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting Ltd CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy

🍇 Grape Stomping in Provence, France Grape stomping at Les Pastras connects its visitors with centuries-old traditions while supporting organic farming. The farm prioritises sustainable practices, which helps protect the local environment but also create a vibrant economy centered on regenerative agriculture. It’s a great example of how tourism can amplify cultural heritage and foster a deeper connection to the land. 👉 Explore cultural tourism and sustainability: agoraproject.eu 🔗 Reference: https://lnkd.in/eXYekRMJ #CulturalTourism #SustainableTravel #VisitFrance #wineproducers #Regeneration #sustainablewine EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting Ltd CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy

🌾 Hazelnuts & Herbs on Etna’s Slopes, Sicily Foraging on Etna’s slopes goes further than offering a culinary adventure: it provides vital support to the preservation of local ecosystems and the continuation of Sicily’s agricultural heritage. Activities like these encourage sustainable land use and ensure that communities benefit directly from protecting their natural resources. Visitors leave not only with memories but also with an understanding of how their travel impacts the environment. 👉 Learn more about regeneration in tourism: agoraproject.eu 🔗 Reference: https://lnkd.in/eXYekRMJ #Regeneration #Sustainability #ForagingExperience #VisitSicily #SustainableTravel #Tourism EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting Ltd CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy

🌰 Figs and Pomegranates in Andalucía, Spain Harvesting figs and pomegranates at Las Chimeneas showcases how tourism can nurture traditional farming practices while diversifying rural economies! These activities directly support small producers and farmers and ensure that agricultural land remains fertile and productive. In this way, visitors contribute to fostering a regenerative model where cultural and environmental preservation go hand in hand. 👉 See how food tourism connects communities: agoraproject.eu 🔗 Reference: https://lnkd.in/eXYekRMJ #Regeneration #Sustainability #tourism #FarmToTable #LocalAgriculture #VisitSpain #SustainableTravel EURAKOM Chambre de Commerce Italienne Nice, Sophia Antipolis, Cote d'Azur DomSpain - Educational and Technological Services Taste Roots Soc.Coop. Eurosuccess Consulting Ltd CBE - GEIE Coopération Bancaire pour l’Europe p-consulting GreenEscape Oy