ALGAMA

Petit Navire lance « Cap Végétal » avec ALGAMA 🌿🌊 Disponible dès octobre chez Carrefour ! #CapVégétal #AlternativesVégétales #Algama

Our CEO, Ludovic d'Otreppe, will join multiple multiple inspiring leader to talk at Fevia, the federation of the Belgian food companies Food Connections on September 19th about Food Industry required evolution and the importance of innovative plant-based ingredient in this journey. Looking forward to sharing more at the event! #FoodConnections #PlantBased #Innovation #Collaboration #Fevia

𝐏𝐞𝐨𝐩𝐥𝐞 𝐌𝐚𝐤𝐞 𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡. Our latest batch of interviews is out! Dive into the inspiring stories of three professionals in food and tech, each following their passion and sharing their unique journeys of innovation and impact: ☑Aude Morizot-Thibault, from banking to baking, harnessing the power of algae at ALGAMA Foods https://lnkd.in/dVYHH-Zz ☑Lucia Gambuzzi, the globetrotter accelerator master Techstars Sustainability Paris https://lnkd.in/dXrYXm6d ☑Thibaut Elijah Lafargue, from french fashion to french biotech chez Bon Vivant https://lnkd.in/dEDSJVvr Don’t miss out on their career shifts, the tech that’s blowing their minds, and the most unexpected culinary adventures they’ve experienced! #frenchfoodtech #frenchtech #foodtech #agrifood #agritech #startups

🍞 Appel à candidatures pour les professionnels de la boulangerie et pâtisserie 👩🍳 Le concept : Nous vous offrons 20 kg de notre prémix Brioche végétale primé lors des Pépites de la Boulangerie 2023 au SIRHA Europain. Testez-le et commercialisez-le avec vos équipes pendant un mois. 🤝 Notre objectif : Échanger et recueillir vos retours durant cette phase d’essai pour nous aider à construire notre stratégie food services, et communiquer ensemble sur ce partenariat. Nous vous laissons découvrir toutes informations détaillées ci-dessous et contactez-nous si vous êtes intéressé(e) ! 😎

French pastries without #eggs, c'est fantastique! 🤩 I got the chance to taste the delicious products from ALGAMA Foods at the Coller Start-up Competition 2024 organised by CPT Capital, the Alternative Proteins Association, The Good Food Institute and Accenture 💡 ALGAMA Foods focuses on creating products based on #algae proteins, which are an excellent alternative to #animal #proteins. To replace 100g of eggs, you simply need 20g of algae! 🐣 This is a promising solution to alleviate animal suffering and to reduce the #climate impact of our #FoodSystems, as animal #agriculture emits more carbon emissions than the transport sector. Merci Aude Morizot-Thibault for the amazing tasting session and for sharing your chef tips on how to bake #plantbased goodies! 👩🍳 At the FAIRR Initiative, we promote the transition to more #sustainable food systems by encouraging companies to diversify their protein portfolios. Learn more about our Protein Diversification #investor engagement here 👉https://lnkd.in/gWZRUEQr

ALGAMA is thrilled to support 8th Congress of the International Society for Applied Phycology 2024, a premier event dedicated to advancements in phycology. We are committed to sustainability and innovation in the food industry, and this collaboration underscores our dedication to harnessing the potential of algae. Check out the final keynote lecture by our proud CSO, Prof. Jean-Paul Cadoret: "How we can ensure decision-makers rely on scientific evidence rather than hype regarding the potential of algae ?" 👏 #ISAP2024 #Phycology #Sustainability #Innovation #Algae

Thanks Beyond Impact VC Since 2014, ALGAMA has partnered with the Muséum national d'Histoire naturelle de Paris to advance the understanding of microalgae and cyanobacteria. Our collaboration led to groundbreaking research, refining the taxonomy of the "Spirulina" family (Arthrospira and Limnospira strains) This work demonstrates our ability to: - Collaborate with top experts - Clarify the "Spirulina" taxonomy - Provide Europe with tools to authorize more "Spirulina" (Limnospira) species in food #ALGAMAFoods #ScientificResearch #Microalgae #Sustainability #Innovation

🌱 Nous sommes ravis d'annoncer l'arrivée de Ludovic d'Otreppe chez ALGAMA en tant que CEO ! Précédemment directeur exécutif chez Moody's ESG, la nomination de Ludovic d'Otreppe au poste de CEO confirme l'engagement d'Algama à innover en permanence et à jouer un rôle de premier plan dans le développement de solutions alimentaires durables. Cette nomination marque un nouveau chapitre passionnant pour ALGAMA, propulsant l'entreprise vers de nouveaux sommets. Merci et bienvenue Ludovic ! 🚀 Communiqué de presse ici: https://lnkd.in/eF9t2P5G #Algama #InnovationAlimentaire #Durabilité #Leadership

ALGAMA, pionnier des ingrédients durables, s'engage pleinement dans la vision de croissance des protéines végétales de Lidl France. https://lnkd.in/g4TyUS5w #durabilité #innovation #protéinesvégétales #croissance #développementdurable

ALGAMA on the front of research