✨ Attention flavor enthusiasts! Chamoy sauce is trending! This tangy condiment, with its perfect balance of sweet and sour, is a popular ingredient in many dishes - including the infamous Mangonada beverage. Made with chamoy, fresh mango, and chili powder, the Mangonada is the perfect drink for a hot summer day. 🥣 With the addition of yeast extract, we've managed to reduce sugar in the chamoy by 60% without sacrificing any of that delicious flavor, making it a healthier yet equally enjoyable option. At Biospringer by Lesaffre, we are commited to delivering high-quality and tasty solutions to our customers. 👉 Request a sample of our natural yeast extract today > https://bit.ly/3XDEPI3 #yeastextract #biospringer #chamoy #mangonada #flavortrend #healthyoptions #foodindustry #summertime
Biospringer by Lesaffre
Fabrication de produits alimentaires et boissons
À propos
Founded in 1872 in France, Biospringer is a historical key player and global producer of yeast extract and derived ingredients from yeast. Biospringer aims to bring taste and pleasure by providing a unique range of yeast extracts and derived yeast products, from dried yeast to natural flavors and more, to the food and beverage industry. With our product range and our dedicated teams of technical and scientific experts, we support our customers in the development of flavorful recipes and solve specific developments challenges: taste improvement, formulation of healthy and nutritionally balanced recipes, off-note masking. Biospringer also benefits from the expertise of its parent company: Lesaffre Group, number-one producer of active yeast worldwide and expert in fermentation. Lesaffre Group designs and manufactures innovative solutions for Baking, Food Taste & pleasure, Health Care and Biotechnologies. Our employees are our driving force. We value entrepreneurial spirits, innovative minds, communication and collaborative team-work. If you want to join us, please consult our job offers around the world on our website, "Career" section.
- Site web
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https://bit.ly/3i4X9nK
Lien externe pour Biospringer by Lesaffre
- Secteur
- Fabrication de produits alimentaires et boissons
- Taille de l’entreprise
- 501-1 000 employés
- Siège social
- Maisons-Alfort
- Type
- Société civile/Société commerciale/Autres types de sociétés
- Domaines
- Yeast extracts, 酵母抽提物, Extraits de levure, extractos de levedura, Food taste & sensory properties, Natural yeast ingredients, Food formulation, Fermentation, Plant-Based, Proteins, R&D, Sensory analysis, Blenders, Food processor et Innovation
Lieux
Employés chez Biospringer by Lesaffre
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Adria Gennuso-Fuchs
Marketing | Leadership | Business Development
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M Helena Branco
Food Engineer | Application Specialist | R&D | Innovation | Technical & Project Management | Technical Support
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Bénédicte Petton
EMEA Marketing Director chez Biospringer by Lesaffre
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Lydia Recoque
Quality Assurance & Regulation at BIO SPRINGER
Nouvelles
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Summertime treats at the office! ☀ Excitement for state fairs across the country this summer ispired our Culinary Center team to hold a special State Fair Ispired Foods event for our office employees. From Midwestern Style Okonomiyaki to Toasted Marshmallow Ice Cream Sandwiches, and Elote Snack Crickets, our talented team showcased their culinary expertise by incorporating yeast extract into every delicious dish. Check out the video to see all the interesting foods our Culinary Center prepared, and get inspired to bring that State Fair flair to your own recipes. Contact us for more information on using yeast extracts. https://bit.ly/3Z9zGca #biospringer #yeastextract #summertime #statefair #culinarycreations
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We're #hiring a new Human Resources Business Partner in Milwaukee, Wisconsin. Apply today or share this post with your network.
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📣 The food industry in Europe is experiencing significant changes with the introduction of new regulations on smoke flavors. These regulations aim to ensure consumer safety and promote healthier food options, but they also pose challenges for manufacturers who rely on traditional smoke flavors. The new regulations set stricter limits on these compounds, pushing the industry to seek safer, yet equally flavorful alternatives. Yeast is an innovative solution to meet these regulatory challenges. Springer® Signature SY101 is a yeast-based solution that deliver the desired smoky taste, aligning with the new safety standards. Embrace this innovative approach and download our brochure for more information: https://lnkd.in/exC929fJ #biospringer #poweredbyyeast #smokedyeast #innovation
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Did you know that yeast extract is a sustainable ingredient? ☑ Sustainably Produced: Yeast extract is crafted through a sustainable manufacturing process, minimizing environmental impact. ☑ Health Benefits: Beyond its rich flavor, yeast extract brings multiple health benefits such as salt, sugar and fat reduction. ☑ Reducing Meat Consumption: Thanks to its umami taste, yeast extract is widely used in vegan and vegetarian preparations. STA - Savory Taste Alliance: https://lnkd.in/d9kyb8Ch #Sustainability #YeastBenefits #YeastExtract #Biospringer #Lesaffre #FlavorExcellence
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🍜 Did you know that yeast extract is a natural and vegan supplier of umami? Described as the fifth taste, #Umami is a firm favourite amongst consumers. It is perfect to provide a rich, meaty taste to vegan alternatives, while helping to lower salt content. At Biospringer by Lesaffre, we're helping manufacturers in improving umami flavours in plant-based alternatives, lower salt recipes, and innovative snacks to meet consumer demand for healthier products. #ProteinInnovation #SustainableFood #PlantBased #BiospringerByLesaffre #Proteissimo102 #Yeastextract
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🤝We are pleased to welcome Xiao Song, our new Sensory Analysis Manager, based in our site of Maisons-Alfort. Xiao holds a PhD in Sensory Science and Consumer Behavior and has more than 10 years of professional experience. 🔬 After her initial research experience in the USA & France, she developed her skills further in Denmark working on innovation. She joined the Lesaffre Group in 2022 as a Sensory and Consumer Project Manager. At Biospringer by Lesaffre, Xiao will manage a team of sensory scientists, directing sensory activities and implementing new techniques to support sensory research, managing the smooth running of tasting panels for the benefit of R&D, Culinary Center Global, and regions. Join us to wish her a great success in his new assignment! #biospringer #yeastextract #foodingredient #employee
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Our Biospringer India team Yogesh Nigudkar & Sushil Mundhe is very happy to present the Indian Taste Series! After launching the Korean Taste Series, where our experts showcase the potential of yeast extract in traditional Korean cuisine, our Indian team worked on Indian-flavored recipes! 𝐓𝐡𝐞 𝐈𝐧𝐝𝐢𝐚𝐧 𝐭𝐚𝐬𝐭𝐞 𝐬𝐞𝐫𝐢𝐞𝐬: 𝐖𝐡𝐞𝐫𝐞 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐦𝐞𝐞𝐭𝐬 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 Biospringer's Indian Taste Series reflects our commitment to enhancing traditional flavors with modern innovations. As you go through the recipes, discover how our yeast extracts are designed to improve the taste and flavor profile of various snacks, making them healthier and more appealing to consumers. 𝐖𝐡𝐲 𝐟𝐨𝐜𝐮𝐬𝐢𝐧𝐠 𝐨𝐧 𝐬𝐧𝐚𝐜𝐤𝐬? India is the third-largest market for snacks in Asia, with the fastest-growing compound annual growth rate (CAGR) of 10% in the savory snacks category.* With such a promising future, the snacks category is certainly worth highlighting. In fact, our Biospringer India team is already accompanying snacks manufacturers all over India to review their current formulation. If you wish to discover the Indian Taste Series, visit our website: https://lnkd.in/eugJiPJc #biospringer #yeastextract #taste #snacks #seasonings #sauces #foodingredients *Euromonitor, 2019-2023
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🌟 All you need to know about yeast extract > https://bit.ly/3LTpqwH Yeast extract is a unique & versatile ingredient offering numerous benefits for food manufacturers. It naturally reduces salt, sugar, fat content, or provides a valuable source of protein while improving the overall taste. However, this ingredient is sometimes poorly known or misunderstood. 📣 At Biospringer by Lesaffre, we believe it's essential to answer the question "what is yeast extract" in a simple and exhaustive way. This is the reason why we've developed a page dedicated to this unique ingredient. Our page covers essential topics, including: - What is yeast extract? - Yeast extract composition - How is yeast extract made? - What does Biospringer offer? - What does yeast extract taste like? - Who invented yeast extract? 🔗 Explore our new page to gain a deeper understanding of this remarkable ingredient! #YeastExtract #Food #Ingredient #BiospringerByLesaffre #FoodManufacturing #Taste #NutritionalBenefits
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🌟 Discover the magic of umami with Biospringer’s yeast ingredients! Did you know that umami, often referred to as the "fifth taste," is essential for creating irresistible and flavorful dishes? Yeast ingredients play a key role in this quest for the perfect taste. Umami adds depth and richness to foods, enhancing the natural flavors of ingredients. Yeast extracts are rich in glutamates and nucleotides, naturally occurring compounds that intensify the perception of umami. Springer® Umami range can reduce the salt content by up to 30% in the final recipe. The increasing demand for tasty and healthy foods is driving innovation in the yeast sector. Consumers are seeking more natural and functional products, and yeast extracts perfectly meet these expectations. Discover how yeast ingredients can transform your culinary creations with an irresistible touch of umami: https://lnkd.in/eXTC-qCt #biospringer #yeastextracts #umami #culinary #taste #food #ingredient