Datassential

🚀Join us for our annual State of the Menu webinar this Thursday, October 10th at 12 PM CT! Hosts Claire Conaghan and Huy Do will uncover what's thriving and what foods, flavors, and ingredients are set to surge. 🔎Here's what you'll gain: • Insights into the latest menu trends across breakfast, lunch, and dinner • Analysis of foods, flavors, and ingredients that are set to surge • Predictions on emerging culinary trends for the coming year • Strategies to incorporate these trends into your own menus • Tips from industry experts on staying ahead of the competition Get an exclusive look at what's shaping the culinary and foodservice landscape. Secure your spot today: https://hubs.la/Q02SmrX90 #menutrends #flavortrends #foodtrends #foodindustry #beveragetrends #beverageindustry

SIAL Paris is just few weeks away! Come experience a LIVE DEMO at booth #7H298 and witness how our all-in-one solution can revolutionize your foodservice business. We'll show you how to target prospects faster and more efficiently, harness powerful data insights, and uncover new growth opportunities. Don't miss out—book a meeting in advance to ensure we can dedicate time to your specific needs. For more information, click https://hubs.la/Q02RS1Wt0 See you at SIAL! #SIALParis #Foodservice #GrowthPotential #Foodandbeverage #FoodInnovation #TechInFoodIndustry

Explore the vibrant world of Italy's foodservice industry with our latest infographic! 🇮🇹🍴 Discover market segments, indulge in popular cuisines, and uncover geographical highlights. Additionally, gain valuable insights into the snacking and dessert preferences of Italian consumers. Dive into the details: https://hubs.la/Q02RxGcd0 #Foodservice #FoodAndBeverage #ItalianCuisine #Italy #HoReCa

We mentioned in our 2024 Trends Report that Greek and other European cuisine was set to grow in the U.S...and that is playing out in a big way. As our recent report “Next-Gen Greek” shows, operators are leaning into the experiential side of Greek culture by offering twists on core favorites like flaming saganaki, or fried cheese. But there’s another cheese that’s one of the fastest-growing foods on restaurant menus: Whipped feta. Whipped feta has grown 105% on restaurant menus in the last four years, making it the second-fastest-growing Greek food or flavor on menus behind the prolific Mediterranean/Greek bowl. So excuse us, but we’re off to grab some pita chips to dip and saddle up to this salty and creamy cheese! #coolstat #foodtrends #menutrends #greekfood #mediterraneanfood

We’re buzzing over coffee trends - and now you can enjoy a cup with us! Click the link below to download a free copy of our Coffee Trends preview report packed with insights about all things coffee, from hot drip to cold brew, Nitro and more. Plus, get valuable data about consumption habits, motivations, and a full picture of how consumers drink coffee today, and how that’s changed over time. Download your copy today! https://hubs.la/Q02R5NbV0 #coffeetrends #beveragetrends #coffee #drinktrends #beverageindustry

Don't miss our annual State of the Menu webinar on Thursday, October 10th! This comprehensive session will delve into stand-out menu items across various dayparts and segments. You’ll get an insider’s look at what's currently thriving in the food and beverage industry and what foods, flavors, and ingredients are set to surge. Here's what you'll learn: 🍴Insights into the latest menu trends across breakfast, lunch, and dinner 🍴Analysis of foods, flavors, and ingredients that are set to surge 🍴Predictions on emerging culinary trends for the coming year 🍴Strategies to incorporate these trends into your own menus 🍴Tips from industry experts on staying ahead of the competition Get an exclusive look at what's shaping the culinary and foodservice landscape. Register now to secure your spot. https://hubs.la/Q02Q-F880 #menutrends #foodtrends #beveragetrends #foodservice #foodindustry #beverageindustry

If foodservice operators can have a clear view of the future - both in the food and beverage industry and the U.S. economy as a whole - they can enter a new year a step ahead. As 2025 approaches, Datassential has unveiled our 2025 Industry Forecast to give foodservice operators a look at the year ahead, including overall industry growth assumptions, segment-by-segment forecasting for consumer and operator spending, projected growth rates through 2026, and segment-specific insights. Check out a summary of our projections, based on the operator landscape created by Datassential and International Foodservice Manufacturers Association - IFMA here: https://hubs.la/Q02Q-FWL0 #datassential #ifmaworld #foodservice #foodandbeverageindustry #foodinsights #foodindustry #beverageindustry

Don't miss this exciting session tomorrow! Datassential experts Megan Lynberg, SVP of Sales, and Amanda Torgerson, Client Service Director, will equip you with the knowledge and strategies needed to succeed in today's competitive foodservice landscape. Datassential, IFMA's preferred business intelligence partner, and International Foodservice Manufacturers Association - IFMA will deliver insights around: • Global foodservice trends and their impact on innovation • Consumer trends and operator launches in relation to LTOs • Operator pain points and how manufacturers can provide solutions • Methods for gaining in-depth knowledge of your target operators Not registered yet? https://hubs.la/Q02QQJyM0 #Datassential #IFMAworld #foodservice #foodindustry #LTOs

Discover the top beverage trends for 2025 and beyond 🥂 Register for Datassential's exclusive Future of Drink webinar on Thursday, October 17th at 12 PM CT to uncover key beverage trends shaping the market, what trends pique the highest consumer interest by demographic, the impact of growing global influences, and more! What you'll learn: • Emerging beverage trends driving market changes • On-premise strategies evolving to meet new consumer demands and preferences • Consumer differences in drinking habits and generational preferences • Drink trends across different venues, highlighting location-specific offerings • How to stay competitive and meet diverse consumer needs in the drink industry Stay ahead in the beverage industry with actionable insights designed for beverage manufacturers, on- and off-premise buyers, and beverage directors. ➡️ Register here: https://hubs.la/Q02Qh53d0 #beveragetrends #drinktrends #beverageindustry #drinkindustry

Step into the future of food innovation at SIAL Paris 🌍🍴 Visit us at booth #7H298 and explore our platform, connecting over 10 million operators across 60 countries. Dive into features like: 🎯Enhanced market evaluation filters 🔥Demand zone detection 🍔 Comprehensive European foodservice trends Join us for a live demo and pre-book a meeting for tailored discussions. Click here for more information: https://hubs.la/Q02Q4Kxz0 #SIALParis #Foodandbeverage #FoodInnovation #TechInFoodIndustry