ForFood

ForFood is specialized in supporting Food Companies (Food & Beverage and Catering) in Innovation and Marketing to be more efficient with strategic and operational approach (recommending and doing). As A founder, Florence spend many years in the Food & Beverages sectors and has developed 2 mains skills : both a marketing and an innovation approach which led to an holistic approach as well as Business to Consumer or Business to Business. A commercial experience and affinity to visit clients is also a good way to go straight to the point. Her experience has been built with worldwilde brands as Candia (Sodiaal Group), Jacquet Brossard (Limagrain Group) and Elior Entreprises (Elior Group) with a particular focus in difficult markets as Milk and Bread.

Secteur

Restauration collective

Taille de l’entreprise

1 employé

Siège social

Vaucresson, Ile-de-France

Type

Société civile/Société commerciale/Autres types de sociétés

Fondée en

2018

Domaines

Innovation, Marketing, FMCG, Catering, Food & Beverages, Consumer test, BtoBtoC, Innovation Process, Brands, breakthrough innovation, Insights, Customer experience et New business model