ForFood
Restauration collective
Vaucresson, Ile-de-France 29 abonnés
Du champ à l'Assiette : Innovation, Marketing & Brand content
À propos
ForFood is specialized in supporting Food Companies (Food & Beverage and Catering) in Innovation and Marketing to be more efficient with strategic and operational approach (recommending and doing). As A founder, Florence spend many years in the Food & Beverages sectors and has developed 2 mains skills : both a marketing and an innovation approach which led to an holistic approach as well as Business to Consumer or Business to Business. A commercial experience and affinity to visit clients is also a good way to go straight to the point. Her experience has been built with worldwilde brands as Candia (Sodiaal Group), Jacquet Brossard (Limagrain Group) and Elior Entreprises (Elior Group) with a particular focus in difficult markets as Milk and Bread.
- Secteur
- Restauration collective
- Taille de l’entreprise
- 1 employé
- Siège social
- Vaucresson, Ile-de-France
- Type
- Société civile/Société commerciale/Autres types de sociétés
- Fondée en
- 2018
- Domaines
- Innovation, Marketing, FMCG, Catering, Food & Beverages, Consumer test, BtoBtoC, Innovation Process, Brands, breakthrough innovation, Insights, Customer experience et New business model
Lieux
-
Principal
30, Avenue du Bois de la Marche
92420 Vaucresson, Ile-de-France, FR