Nous sommes fiers d’annoncer que Citadelle La Poche a été sélectionnée parmi les meilleures innovations en boissons au Salon International de l'Agroalimentaire à Paris. Cette distinction reflète notre engagement envers des pratiques respectueuses de l'environnement. Merci à notre équipe et à nos partenaires pour leur soutien dans cette démarche éco-responsable !
Maison Ferrand
Fabrication de boissons
Ars, Nouvelle-Aquitaine 7 584 abonnés
Nous sommes Ferrand.
À propos
Maison Ferrand is one of the world’s premier boutique producers of fine spirits, and the architect of the an historical spirits movement. The company was founded by Alexandre Gabriel in 1989 with a mission to preserve age-old, craft production methods that capture the true expression of the spirit, and a commitment to revisit the classics while advancing innovation. The adventure began with Ferrand Cognac, a 100% Grande Champagne Cognac with roots in the region stretching back over four centuries and ten generations. In 1996, Alexandre created Citadelle Gin, the Gin de France, spearheading the movement for French gins. Due to strict regulations imposed by Cognac’s appellation d’origine controlee (AOC), Alexandre Gabriel was obligated to stop using his cognac stills for seven months of the year. After five long years of negotiations, he obtained the AOC authorization to distill gin during the period that the stills were usually dormant, giving the traditional copper pot stills new life and purpose. Alexandre then introduced Plantation Rum in 1999, reflecting his passion for old rum-making techniques and implementing the signature double ageing process that distinguishes these spirits. After several years ageing in Bourbon casks in the tropics, Plantation Rum is then shipped on boats to Château de Bonbonnet in France, where the second maturation process takes place in Ferrand French oak casks, enhancing the rum with delicate tannic undertones. In March 2017, Maison Ferrand acquired the West Indies Rum Distillery in Barbados and one-third of the renowned, which owns Clarendon, Long Pond and Inswood distilleries. Thanks to these exceptional production tools, Alexandre Gabriel fulfilled his vision of creating amazing rums through an ongoing experimentation process that pairs modern techniques with the ancestral methods of making fine rums.
- Site web
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https://linktr.ee/maisonferrand
Lien externe pour Maison Ferrand
- Secteur
- Fabrication de boissons
- Taille de l’entreprise
- 51-200 employés
- Siège social
- Ars, Nouvelle-Aquitaine
- Type
- Société civile/Société commerciale/Autres types de sociétés
- Fondée en
- 1989
Lieux
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Principal
Obtenir l’itinéraire
4, Chemin des Prés
Chateau de Bonbonnet
16130 Ars, Nouvelle-Aquitaine, FR
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Obtenir l’itinéraire
West Indies Rum Distillery
12051 Brighton, Black Rock, Saint Michael, BB
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Obtenir l’itinéraire
500 Victory Rd.
02171 Quincy, Massasuchetts, US
Employés chez Maison Ferrand
Nouvelles
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Maison Ferrand a republié ceci
Knowledge sharing among teams is at the heart of our DNA at 𝗠𝗮𝗶𝘀𝗼𝗻 𝗙𝗲𝗿𝗿𝗮𝗻𝗱. These exchanges between worlds of excellence always offer us exceptional moments. This is illustrated by Fannie, Research and Creation Manager in Cognac, and Dario from Stade's West Indies Rum Distillery in Barbados.
Between Cognac and Barbados, our distillers share their expertise
news.maisonferrand.com
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🌍 Celebrating World Sustainability Day ! This year, our small step with Citadelle La Poche made a big impact: 29,000 pouches sold exclusively for bars and commercial use, replacing bottles and reducing overall weight. Each pouch, that carries the liquid equivalent of 4 bottles, helped us save approximately 11,599 tonnes of CO2 emissions. We're committed to making the spirits industry greener, one step at a time. Every small effort counts! 🍃
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Knowledge sharing among teams is at the heart of our DNA at 𝗠𝗮𝗶𝘀𝗼𝗻 𝗙𝗲𝗿𝗿𝗮𝗻𝗱. These exchanges between worlds of excellence always offer us exceptional moments. This is illustrated by Fannie, Research and Creation Manager in Cognac, and Dario from Stade's West Indies Rum Distillery in Barbados.
Between Cognac and Barbados, our distillers share their expertise
news.maisonferrand.com
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From October 14th to 16th, Maison Ferrand will be at 𝗕𝗮𝗿 𝗖𝗼𝗻𝘃𝗲𝗻𝘁 𝗕𝗲𝗿𝗹𝗶𝗻. On the agenda: tastings of exciting new products, a masterclass with Alexandre Gabriel, as well as a Planteray Rum takeover with Nico de Soto. We can’t wait to see you there!
Join Maison Ferrand at Bar Convent Berlin
news.maisonferrand.com
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🔔 Job Alert : Nous sommes à la recherche d'un Brand Ambassador en France, basé à Lyon ! 🌟 Maison Ferrand est à la recherche d'un(e) passionné(e) de spiritueux pour représenter nos extraordinaires marques dans l'Est de la France. Veuillez vous référer au descriptif du poste pour obtenir toutes les précisions sur ce rôle et savoir comment postuler. Cheers 🍸 🥃
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Maison Ferrand a republié ceci
Thrilled to announce Planteray Jamaica 1984 Rum has won the Formes de Luxe Award 2024 for Most Innovative Spirits Stopper & Closure! 🏆 To honor our oldest-ever release, we created a bespoke stopper crafted from the very cask that aged this rare rum, sealed with a numbered medallion—a true reflection of craft and tradition ✨ Huge thanks to our team and Les Bouchages Delage for bringing this vision to life! Pierre CASTEUBLE Tiphaine Penot Andréa Harcourt Julie MEUNIER Zoé RIVET
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🌟 ✨ Exciting Opportunity ! 🌍 We’re on the hunt for a dynamic Global Brand Manager to join our passionate team and take the iconic Citadelle Gin brand to dazzling new heights! 🍸 Check out the details on the job offer and apply if you’re interested! Feel free to tag or share with anyone who might be the perfect fit. Cheers!
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Maison Ferrand is back at BCB Berlin, and we’re bringing bigger ideas, and exciting new flavors just for you! 🔥 Whether you’re looking to push the boundaries of your craft or just share a drink with fellow spirits enthusiasts, we’ve got you covered. Come say hi at booth 18-A07 and join the Ferrand family for some unforgettable tastings, an exclusive masterclass by Alexandre Gabriel, and great company 🥂
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We are pleased to share this video featuring Julie MEUNIER, our Packaging Development & Industrialisation Project Manager, as she explains the concept behind our Planteray Jamaica 1984 closure, winner of the Formes de Luxe Awards 2024! 🏆 This accolade underscores our commitment to innovation and sustainability in packaging solutions within the industry. A big thank you to the Les Bouchages Delage team for partnering with us on this exciting project!
The winner of the Formes de Luxe Awards 2024 in the Spirits Stoppers & Closures category is Maison Ferrand and Les Bouchages Delage. Julie MEUNIER and Nicolas SOURDAIS were on stage to accept the trophy. Discover the winners here - https://bit.ly/3BuQm3P #formesdeluxe #packagingcompetition #packaging #design #luxurypackaging #packagingdesign #awards #awardsceremony #FdlAwards2024 #prixformesdeluxe #FDLA24 #competition #luxe #packaging #formesdeluxeawards #luxurypackaging #sustainablepackaging