OENOBRANDS

How well do you know Oenobrands? Our corporate story, told in this animated video, has been one of the most exciting projects we have developed lately. Now you can discover in detail our origin, how and where are produced our winemaking solutions, the great brands we sell thanks to our team of experts and distributors worldwide...🧑🏿🤝🧑🏿🍇🧪🌐 We are very proud to invite you for getting immersed in this new oenobrands interactive presentation by clicking here 📹▶️👇 #oenobrands #winmeaking #oenobrandscorporatevideo #corporatestorytelling

〘 Final touch MANNOPROTEINS 〙𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝗹𝗶𝘁𝘁𝗹𝗲 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝘁𝗼 𝗳𝗶𝗻𝗲-𝘁𝘂𝗻𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗹𝘆 𝘆𝗼𝘂𝗿 𝗰𝗼𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻𝗮𝗹 𝗮𝗻𝗱 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝘄𝗶𝗻𝗲𝘀? Final touch yeast mannoproteins may be of interest. ✨ Final touch POP mannoprotein will have a positive aroma impact, improving the balance and the softening the aftertaste of any sparkling wine. ✨ Final touch TONIC mannoprotein will preserve the initial aromatic freshness of white and rosé wines as they age. ✨Final touch GUSTO mannoprotein will have a positive aroma impact, accentuating the aromatic intensity, the fruitiness and fineness of red wine. 𝘛𝘩𝘦 𝘱𝘳𝘰𝘰𝘧 𝘪𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘵𝘢𝘴𝘵𝘦 - 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘢 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘵𝘩𝘢𝘵'𝘴 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 𝘧𝘰𝘳 𝘺𝘰𝘶𝘳 𝘸𝘪𝘯𝘦! 👋 https://lnkd.in/ePvJfy-7 #AdvancedWinemakingSolutions #Winemaking 

〘 ANCHOR YEAST〙𝗪𝗵𝘆 𝗱𝗼 𝘆𝗼𝘂 𝗯𝗹𝗲𝗻𝗱 𝘆𝗼𝘂𝗿 𝘄𝗶𝗻𝗲? 𝗧𝗼 𝗰𝗿𝗲𝗮𝘁𝗲 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗲𝘅𝗰𝗲𝗽𝘁𝗶𝗼𝗻𝗮𝗹... Anchor Oenology has done the same, creating Alchemy range! 👇 Discover 𝐭𝐡𝐞 𝐦𝐚𝐠𝐢𝐜 𝐨𝐟 𝐀𝐥𝐜𝐡𝐞𝐦𝐲 Anchor Oenology is the first in the world to launch scientifically formulated yeast blends. The Alchemy range significantly 𝐞𝐧𝐡𝐚𝐧𝐜𝐞𝐬 𝐰𝐢𝐧𝐞 𝐚𝐫𝐨𝐦𝐚 𝐚𝐧𝐝 𝐪𝐮𝐚𝐥𝐢𝐭𝐲. ▶️Alchemy I : white and rosé with intense fruity & floral esters ▶️Alchemy II : white and rosé wine with intense volatile thiols ▶️Alchemy III : red wines with a great complexity and palate weight ▶️Alchemy IV : Rosé and red wines with intense red fruitiness and softness https://lnkd.in/exgY_kGp #redwine #whitewine #roséwine #advancedwinemakingsolutions #Magic  

〘 RAPIDASE ENZYMES – RED MACERATIONS 〙🔴 Could your red macerations be even better? Colour extraction, aroma enhancement, polyphenol balance, texture… 💪😀 Rapidase enzymes offer dedicated solutions to 𝗼𝗽𝘁𝗶𝗺𝗶𝘀𝗲 𝗿𝗲𝗱 𝗺𝗮𝗰𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀, 𝗲𝗻𝘀𝘂𝗿𝗶𝗻𝗴 𝗲𝗻𝗵𝗮𝗻𝗰𝗲𝗱, 𝘁𝗮𝗿𝗴𝗲𝘁𝗲𝗱 𝗲𝘅𝘁𝗿𝗮𝗰𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗮𝗿𝗼𝗺𝗮𝘁𝗶𝗰 𝗲𝘅𝗽𝗿𝗲𝘀𝘀𝗶𝗼𝗻𝗯𝗲𝘀𝗶𝗱𝗲𝘀 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝗮𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗳𝗶𝗻𝗮𝗹 𝘀𝘁𝗲𝗽𝘀 𝗼𝗳 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗶𝗻𝗴. We design each formulation for a specific objective, ensuring it delivers targeted results. 🎞️ Discover in this video how each Rapidase enzyme contributes to red maceration success: 🔹 Rapidase Extra Color – Maximum colour extraction & stability 🔹 Rapidase Extra Fruit – Enhanced aromatic intensity & finesse 🔹 Rapidase Fast Color – Rapid extraction for shorter macerations 🔗 More details on our website: https://lnkd.in/err_mR3s ✨ 𝗔 𝗻𝗲𝘄 𝗿𝗲𝗱 𝗺𝗮𝗰𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗲𝗻𝘇𝘆𝗺𝗲 𝘄𝗶𝗹𝗹 𝘀𝗼𝗼𝗻 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗲 𝘁𝗵𝗲 𝗿𝗮𝗻𝗴𝗲, 𝗼𝗳𝗳𝗲𝗿𝗶𝗻𝗴 𝗲𝘃𝗲𝗻 𝗺𝗼𝗿𝗲 𝗽𝗼𝘀𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀 𝘁𝗼 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗲𝗿𝘀. 𝗦𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱! #OneApplicationOneEnzyme #AdvancedWinemakingSolutions #RedWine #Winemaking

〘 15 YEARS OF OENOBRANDS 〙 🚀 15 years of pushing winemaking forward. At Oenobrands, we are committed to pioneering new solutions for winemakers. Over the past 15 years, we have introduced breakthrough technologies across enzymes, microbiology, bacteria, yeast derivatives, and mannoproteins. In this episode: ✔ 𝗥𝗮𝗽𝗶𝗱𝗮𝘀𝗲 – new fungal sources (OIV-approved) for more efficient enzyme formulations and the upcoming new Rapidase product! ✔ 𝗔𝗻𝗰𝗵𝗼𝗿 𝗬𝗲𝗮𝘀𝘁 – Exotics interspecies hybrids, Alchemy yeast blends, and a new Legacy yeast coming soon. ✔ 𝗙𝗲𝗿𝗺𝗶𝘃𝗶𝗻 – First-ever Hanseniaspora yeast (VINEAE), In-Line Ready for direct inoculation, and future yeast innovations in development. ✔ 𝗔𝗻𝗰𝗵𝗼𝗿 𝗗𝗨𝗘𝗧 𝗥𝗮𝗻𝗴𝗲 – The first Oenococcus oeni + Lactiplantibacillus plantarum blend for enhanced MLF security and efficiency. ✔ 𝗙𝗲𝗲𝗹 𝘀𝗮𝗳𝗲 𝗬𝗲𝗮𝘀𝘁 𝗗𝗲𝗿𝗶𝘃𝗮𝘁𝗲𝘀 – Aroma enhancement, oxidation protection with Extraferm D’Fend, and a new yeast-derived solution with Non-Sacc derivates coming soon! ✔ 𝗠𝗮𝗻𝗻𝗼𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀 – From Claristar to Final touch, a new range of mannoproteins designed for wine balance, freshness, and texture. 🎬 𝗪𝗮𝘁𝗰𝗵 𝗘𝗽𝗶𝘀𝗼𝗱𝗲 𝟯 𝗻𝗼𝘄 𝗮𝗻𝗱 𝗱𝗶𝘀𝗰𝗼𝘃𝗲𝗿 𝗵𝗼𝘄 𝗢𝗲𝗻𝗼𝗯𝗿𝗮𝗻𝗱𝘀 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗲𝘀 𝘁𝗼 𝘀𝗵𝗮𝗽𝗲 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗶𝗻𝗴! #15YearsOfOenobrands #AdvancedWinemakingSolutions #WinemakingJourney

〘 RAPIDASE VINOFAST 〙 🚀 Faster clarification, cleaner wines! Looking to reduce fining agents and optimise pre-bottling operations? 💡 Rapidase VinoFast is designed to simplify clarification and filtration, making your process more efficient while preserving wine quality. ✨ Why use Rapidase VinoFast? ✔ Faster clarification and filtration ✔ Reduces the need for fining agents ✔ Enhances wine filterability and stability ✔ Works for red, white, and rosé wines 📌 Whether used preventively during alcoholic fermentation or before filtration, Rapidase VinoFast helps you achieve cleaner wines with fewer interventions. 👉 𝗦𝘄𝗶𝗽𝗲 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲! 🔗 More details on our website: https://lnkd.in/eD4wvMuD #OneApplicationOneEnzyme #WineQuality #AdvancedWinemakingSolutions

〘ANCHOR LEGACY FOR WHITES〙✨Create your Legacy with Anchor Oenology! As harvest is in full swing across much of the Southern Hemisphere, rely on Anchor 𝗟𝗲𝗴𝗮𝗰𝘆 yeasts for 𝘀𝗲𝗰𝘂𝗿𝗲, 𝗿𝗼𝗯𝘂𝘀𝘁, 𝗮𝗻𝗱 𝗮𝗿𝗼𝗺𝗮𝘁𝗶𝗰 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻𝘀 – designed for dependable white and rosé winemaking. 🔹 Anchor VIN 2000 – Barrel-fermented complexity. 🔹 Anchor VIN 13 – Intense aromatics and great mouthfeel. 🔹 Anchor NT 116 – Crisp, fresh profiles. 🔹 Anchor VIN 7 – Enhanced thiol expression. 🚀 𝗖𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻! A 𝗻𝗲𝘄 𝗟𝗲𝗴𝗮𝗰𝘆 𝘆𝗲𝗮𝘀𝘁 will be launched 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗡𝗼𝗿𝘁𝗵𝗲𝗿𝗻 𝗛𝗲𝗺𝗶𝘀𝗽𝗵𝗲𝗿𝗲 𝗵𝗮𝗿𝘃𝗲𝘀𝘁 – 𝘀𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱! 💡 With Anchor, the choice is yours! #advancedwinemakingsolutions #AnchorYeasts #FermentationExcellence

🚀 Internship Alert – Alcoholic Beverage Innovation! 🍷🍹 dsm-firmenich, one of Oenobrands’ parent companies, is looking for an Alcoholic Beverage Innovation Application Intern to join their global innovation team! 📍 6-month internship | Louvain-la-Neuve, Belgium | Must be a student Passionate about 𝗼𝗲𝗻𝗼𝗹𝗼𝗴𝘆, 𝗳𝗼𝗼𝗱 𝘀𝗰𝗶𝗲𝗻𝗰𝗲, 𝗼𝗿 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁? Apply now!

〘 R&D PROJECT 〙🚀 Exciting research project supported by Oenobrands! We are delighted to announce the launch of a joint PhD between ISVV - Institut des Sciences de la Vigne et du Vin Bordeaux and SAGWRI South African Grape and Wine Research Institute at Stellenbosch University 🍇, focusing on the potential of non-Saccharomyces yeasts to control Brettanomyces bruxellensis, a well-known spoilage yeast in wineries. 🍷 This ambitious project is led by Phuti Lekokotla 🎓, who graduated with an MSc in Wine Biotechnology from Stellenbosch in December 2024. Originally from Limpopo, South Africa, he is the first South African student to benefit from the CIFRE program🎯, a funding scheme supported by the French National Association for Research and Technology (ANRT - Association Nationale de la Recherche et de la Technologie) and OENOBRANDS . Over the next three years, Phuti will split his time between Bordeaux and Stellenbosch under the supervision of Prof. Benoît Divol (SAGWRI) and Prof. Warren Albertin (ISVV). His research aims to deepen our understanding of yeast interactions 🧬and offer a biological solution 🌱to the challenges posed by Brettanomyces, an issue that is becoming even more critical due to climate change. A big thank you 🙌 to the French Embassy in South Africa - France in South Africa, Lesotho and Malawi for its invaluable support in making this collaboration possible. 👏 Welcome to Phuti as he embarks on this exciting journey with Oenobrands! We look forward to following his progress and sharing the outcomes of this promising research. #YeastResearch #WineScience #Oenobrands #CIFRE #Innovation #ISVV #SAGWRI #AdvancedWinemakingSolutions

〘 FEEL SAFE 〙🔬 Biotech solutions to support fermentation and wine quality This video presents the Feel Safe portfolio, a complete range of yeast derivate products designed to: ✅ Enhance aromas – for optimised expression and balance ✅ Support nutrition – for efficient and controlled fermentations ✅ Protect wine quality – for more stable and resilient wines 🌞 Aroma enhancement: Natuferm Bright optimises thiol and ester release Natuferm Intense improves harmony, texture, and depth Natuferm Fruity extends the fruity expression of red wines overtime 🍴 Nutrition: Maxaferm supports YAN management for balanced fermentations Natuferm Pure provides 100% organic yeast nutrition 🛡 Protection: Extraferm D'Tox helps detoxify musts and wines Extraferm D'Fend protects oxidative stability 𝗔𝗻𝗱 𝘁𝗵𝗲𝗿𝗲’𝘀 𝗺𝗼𝗿𝗲 𝘁𝗼 𝗰𝗼𝗺𝗲! A new product will soon expand this portfolio, bringing an innovative approach to fermentation support. 𝗦𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱! All Feel Safe products are developed for ease of use and are approved for organic use in the EU and NOP (except Maxaferm for NOP). #advancedwinemakingsolutions #aroma #winequality #nutrients #winemaking